Sentences with phrase «of increased water consumption»

Treatment of tissue inflammation with prednisone for 5 to 10 days with expected side effects of increased water consumption, urination and appetite

The causes of increased water consumption are many.

Even though the issue of hydration often comes up in health magazines, most people tend to underestimate the benefits of increased water consumption.

Not exact matches

The basics: The water injection system reduces the consumption of combustion engines and increases performance.

Using a wide array of data from sensors in the soil along with satellite imagery and weather forecasts, the company designed a «personalized» irrigation system for each block of vines, greatly reducing water consumption and increasing output.

MarketWatch's Emma Court joins Catey Hill and Quentin Fottrell to talk why the consumption of bottled - water increased in the U.S. while carbonated soft drinks fell — and whether we ultimately need to be consuming either.

Their estimates suggest a population of over 9 billion people and a change in dietary habits, such as increased meat consumption, using more resources such as water, energy and land.

The development in this larger, wide mouth neck finish is driven by the combination of three factors: - the continuous growth of aseptically processed, shelf stable beverages such as juices, drinkable dairy, Ready - To - Drink coffees and teas, preservative free drinks and water - the dynamic growth of on - the - go beverage consumption in single serve packaging formats - and the increasing consumer demand for on - the - go beverage convenience, hygiene and resealablity provided by a flip - top sport cap with a larger neck finish for superior hydration.

That historic decline resulted largely from declining soft drink consumption (due partly to increased health concerns and to the popularity of bottled water).

The only way this could possibly reduce water consumption by Nestle, is if Nestle's bottled water production is somehow more efficient than the aggregate consumption of those companies who lost business to Nestle's increased market - share.

However, «The AAP Section on Breastfeeding, American College of Obstetricians and Gynecologists, American Academy of Family Physicians, Academy of Breastfeeding Medicine, World Health Organization, United Nations Children's Fund, and many other health organizations recommend exclusive breastfeeding for the first 6 months of life.2, 127 — 130 Exclusive breastfeeding is defined as an infant's consumption of human milk with no supplementation of any type (no water, no juice, no nonhuman milk, and no foods) except for vitamins, minerals, and medications.131 Exclusive breastfeeding has been shown to provide improved protection against many diseases and to increase the likelihood of continued breastfeeding for at least the first year of life.

Increase water consumption: While this goes hand in hand with healthy eating, it is definitely worthy enough of separate mention.

Examples of actions which have had these effects include school nutrition standards in Queensland, Australia; a vending machine ban in France; a front - of - package symbol that led to product reformulation in the Netherlands; soda taxes in France and Mexico; a programme targeting retail environments in New York City, USA; a programme promoting increased water consumption in schools in Hungary; school fruit and vegetable programmes in Netherlands and Norway; a healthy marketing campaign in Los Angeles County, USA and a comprehensive nutrition and health programme in France.

‡ 2,127 — 130 Exclusive breastfeeding is defined as an infant's consumption of human milk with no supplementation of any type (no water, no juice, no nonhuman milk, and no foods) except for vitamins, minerals, and medications.131 Exclusive breastfeeding has been shown to provide improved protection against many diseases and to increase the likelihood of continued breastfeeding for at least the first year of life.

Such price increases, although within the limits set by industry regulator Ofwat, are controversial given the amount of water lost by the various companies - last year, the equivalent of the daily water consumption of ten million people was lost every day.

Less than one percent of the world's water is liquid fresh water, and scientific studies suggest that a majority of U.S. and global fresh water is now at risk because of increasing consumption, evaporation and pollution.

Consumption of water for agriculture — which constitutes more than 90 percent of global water use — has increased 19 percent.

Similarly, removal of caffeinated beverages prevents their diuretic effect, helps increase water consumption, and can help prevent sleep disturbance,» Holton said.

A new study shows that children with Attention Deficit and Hyperactivity Disorder follow fewer healthy lifestyle behaviors than non-ADHD youth, suggesting that they may benefit from improving lifestyle choices such as increasing water consumption, decreasing screen time and getting at least one hour of physical activity per day.

These measures may reduce our consumption by 10 per cent or so; as an answer to a possible increase of 800 per cent, they amount to no more than mopping up some of the water.

«The consequent increases in consumption of water and energy and using more space are being seen everywhere.»

«We always assumed that people's increased reliance on groundwater for irrigation and consumption was resulting in a net transfer of water from the land to the ocean,» said lead author J.T. Reager of JPL, who began the research project as a UCI graduate student.

The recommendations, in addition to flying less and wasting 25 percent less food, include: carpooling or telecommuting once a week (75 million metric tons of CO2 equivalent (CO2e) saved by 2020, if adopted by all Americans); maintaining your car or truck, such as keeping tires properly inflated (45 million metric tons of CO2e); cutting the time spent idling in a vehicle in half (40 million metric tons of CO2e); better insulation at home (85 million metric tons of CO2e); programmable thermostats set higher (80 million metric tons of CO2e); reducing electricity demand from appliances that are «off,» so - called phantom demand (70 million metric tons CO2e); using hot water more efficiently, such as washing clothes in colder water (65 million metric tons of CO2e); buying EnergyStar appliances when old ones wear out (55 million metric tons CO2e); replacing incandescent lightbulbs with compact fluorescents (30 million metric tons CO2e); eating chicken instead of beef two days a week (105 million metric tons of CO2e); increased recycling of paper, plastics and metals (105 million metric tons of CO2e); «responsible» consumption, such as buying less bottled water (60 million metric tons CO2e).

«Providing easily understandable caloric information — particularly in the form of a physical activity equivalent, such as running — may reduce calorie intake from sugar - sweetened beverages and increase water consumption among low - income black adolescents.»

«Appetitive behaviors increase pleasure and satisfy an animal's certain needs, such as consumption of food or water when you are hungry or thirsty,» Xiangyu Zhang, one of the paper's lead authors, told Seeker.

Pair the increased sodium consumption with drinking 50 % more water than usual, which is very important for achieving the best definition possible at the end of the program.

There is a lot of current research on this matter, and protocols that can help with this hormonal balance include: cutting down on non-organic food and coffee, increasing consumption of cruciferous vegies, drinking lemon water, reducing use of plastics and dry brushing.

The increases occurred within 10 minutes of water consumption and reached a maximum after about 30 to 40 minutes.

For example, a group of German researchers found that an increased consumption of water can temporarily boost the metabolic rate up to 30 % for both men and women.

The general recommendation that the American Heart Association has given for a healthy and gradual weight loss is eating a diet consisting of lean meat, veggies, fruits, decreasing caloric intake by five hundred calories per day in order to lose one pound a week, putting yourself on a training regimen, reading nutrition labels on food products, increasing water consumption etc..

To increase your intake of fish oil, you can up your consumption of fatty, cold - water fish such as salmon, sardines and mackerel, or buy fish oil capsules.

In addition to following a whole foods diet, encourage your teen to increase his or her water consumption so that toxins are flushed out of the body.

If you increase your consumption of fiber, however, you also have to increase your consumption of water to avoid indigestion.

• Increase consumption of vitamin C - rich foods (citrus fruits, strawberries, red peppers, dark green leafy vegetables) • Increase consumption of vitamin E-rich foods (almonds, hazelnuts, wheat germ, peanut butter) • Increase consumption of magnesium - rich foods (soybeans, tomatoes, beans, nuts & seeds, squash, broccoli, dark green leafy vegetables, tofu, wheat germ, halibut, swiss chard) • Increase consumption of potassium - rich foods (grapefruit, grapes, tomatoes, beans, apricots, asparagus, beets, broccoli, corn, cucumbers, dates, salt - water fish, lamb) • Increase consumption of calcium - rich foods (yogurt, sardines, salmon (canned with bones), milk, cheese, dark green leafy vegetables, broccoli) • Try cooking with less salt.

Researchers estimate that increasing * water consumption by six cups every day could burn up to 5 pounds over the course of a year.

Try cutting back the amt of KT he is drinking and increase water consumption to see if the rash subsides.

Fiber should be increased slowly over a week or two with an increase of water consumption to help the fiber work.

The excretion function of the bowels and the kidneys can be increased with the consumption of fiber and nutrient rich whole foods, colon hydrotherapy and water.

To support their hypothesis that the difference in intestinal bacterial metabolism of carnitine can be induced by meat consumption, the investigators fed mice 1.3 percent carnitine in drinking water and showed that this altered intestinal flora and led to a ten-fold increase in the TMAO yield in response to a force - fed carnitine challenge.

Evidence indicates that increased iodine consumption replaces and therefore helps detox other halogens, such as fluoride and bromide, and even toxic metals like lead, aluminum and mercury.11 One theory is that liberal amounts of iodine in the diet can protect against the harmful effects of fluoridated water.12 Iodine supports the immune system and protects against abnormal growth of bacteria in the stomach.13

Increased consumption of toxins (or producing toxins as by - products, eg urea from too much protein) causes increased water retention to dilIncreased consumption of toxins (or producing toxins as by - products, eg urea from too much protein) causes increased water retention to dilincreased water retention to dilute them.

Speaking of faucets, it's important to increase your water consumption when you increase your fiber intake.

If you can say «yes» to 3 or more of these symptoms, then testing whether increasing your water consumption helps is well worth the effort.

With ever increasing consumption of fast foods, alcohol and involuntary toxins like water and air pollution, our body often needs additional aid in detoxifying itself.

Regular consumption of the refreshing drink — or even lemon juice mixed with water — may increase the production of urinary citrate, a chemical in the urine that prevents the formation of crystals that may build up into kidney stones.

The need for a cleanse increases if a person adopts poor dietary habits, a sedentary lifestyle, or maintains low consumption of water and high - enzyme foods, though everyone can benefit from an occasional cleanse.

That historic decline resulted largely from declining soft drink consumption (due partly to increased health concerns and to the popularity of bottled water).

The researchers estimate that over the course of a year, a person who increases his water consumption by 1.5 liters a day would burn an extra 17,400 calories, for a weight loss of approximately five pounds.

If you're like me and can't completely get rid of fried foods, try to increase your water consumption and take note of how your skin reacts after eating fried foods over a couple days.

This can include switching to new products and ways of working that increase efficiency, use fewer natural resources, eliminate waste, reduce water and energy consumption, and involve less packaging.