From their website: the NuWave PIC is comprised of a series
of induction coils (based on magnetic principles).
Not exact matches
Pans made
of aluminum will heat very quickly (quicker than most other metal pans) and super-heat in areas that are in direct contact with the flame
of a gas burner or the
coil of an electric or
induction burner.
A fully implanted device would still need an
induction coil, but this would only be used for a few hours every couple
of days to top up the batteries.
Or picture Michael Faraday discovering electromagnetic
induction just by tinkering with a battery, an iron ring and some
coils of wire.
The runaround
coil heat recovery system in the kitchen is 50 per cent more energy efficient and is accompanied by heat
induction equipment instead
of gas so that the room is less likely to overheat.
But Curb is different; It gets properly, professionally installed in your electrical box, and comes with a pile
of remote sensors, little
induction coils that clip on the electrical cables, so that it can give you really granular, detailed information.
One
of the primary complaints consumers have regarding wireless charging is that thick cases separate the
induction coil in the device too far away from the power
coil in the base unit and the device fails to charge.
Fed up with trying to match the ever - growing variety
of phone designs with custom - fit cases, accessory providers have trimmed the fat and simply wrapped an
induction coil in a plastic protective case, stuck on some glue, and added a USB charging port.
Electromagnetic
induction is really cool, and the basics are that if you move an electrically conductive material, like a
coil or winding, in the presence
of a magnetic field you make electrons flow.
The self -
induction of the underneath pad induces a magnetic surface around the
coil which flows the current to the compatible device.
Cropping up in more and more homes,
induction cooking uses a power
coil to produce a high - frequency electromagnetic field that heats only the contents
of a magnetic pan, leaving the surrounding surface cooler to the touch.