Sentences with phrase «of inedible»

About one billion tons of inedible parts of agricultural food crops end up as waste worldwide, and up to 50 percent of food produced in the U.S. goes to waste.
Viewers are invited to ponder its unchanging perfection, the violence of its hacked limbs and the fragility of its inedible apples, which are crowded along the leafless trunk like a disease.
For cultural treats of the inedible kind, there are more art galleries and museums than you can poke a camera lens at, and an almost constant stream of music and arts festivals.
There, he uses his kindness and good manners to win the hearts of the surly inmates and changes the entire atmosphere of the place; the dining hall is transformed from a miserable place of inedible gruel to a cute restaurant serving pastries and deserts.
To get rid of these inedible coatings, the macaques either wash the food in puddles or wrap it in leaves and rub them clean.
To put it another way, every year in this country we must dispose of more than 11 billion pounds of inedible cow.
To save me from converting in my head (which would invariably end up in a LOT of inedible goods) I set my scale to «American Imperial» and be done with it!
Examples of inedible parts associated with food could include bones, rinds, and pits / stones.
Examples of inedible food parts could include bones, rinds, and pits / stones.
«Not only is this a culinary extravaganza, it's a cornucopia of inedible amenities,» Sherry says of his restaurant's over-the-top tradition.

Not exact matches

Up to half of an animal's weight is inedible.
I grew up thinking a certain inedible part of the chicken's anatomy was called the pope's nose.
I was afraid they'd be so mushy and uncooked in the inside they'd be inedible... but I let them sit on the griddle for much longer than recommended to hopefully prevent that issue, and it worked although some of the cinnamon swirls got a little crunchy.
These are not the inedible hockey pucks of meat on crummy bread I ate growing up.
I actually made it, and while you can't go wrong with these ingredients on taste, the texture / consistency of the sauce was nearly inedible!
This will ensure that you have removed all of the bones and inedible pieces of chicken.
I babbled about how I have made inedible food by underestimating the heat of tiny peppers - a lesson it seems you learn once per chile.
A percentage of the harvest, mostly inedible fruits, are earmarked for value - added product production to generate awareness and funding support for 412 Food Rescue.
I am only posting this so someone does not waste money on a lot of ingredients only to have it turn out inedible.
Normally, I wouldn't put anything inedible on top of a cake, but I really was vibing on the woodland aesthetic.
We don't look forward to that one week in April where asparagus would actually be in season in our area, we don't crave that first bite of apple in the fall, but peaches, in my experience, are basically inedible anytime outside of late summer, early fall.
I don't often change a ton of different things at once (although I do have a mental list of «safe» changes to make to a recipe), usually just one or two so that I don't create anything too inedible.
so long to the days of stumbling over a random recipe that sounded delicious, but turned out horrible and / or inedible... leaving the novice baker to wonder whether it was the recipe or them... you have bestowed upon hopeless me: skills, courage, empowerment and more than a few genuine laughing - out - loud moments based on silly confessions.
True, it was inedible; however, I was able to run my car for almost a year on one tank of the result.
I attempted to bake gluten - free focaccia and was definitely humbled because it was a dense, inedible brick of dough.
The Food Loss and Waste Accounting and Reporting Standard (or FLW Standard) is a global standard that provides requirements and guidance for quantifying and reporting on the weight of food and / or associated inedible parts removed from the food supply chain — commonly referred to as «food...
Reminds me of the year growing up when Mom, my brother and I decorated many, many gingerbread men with little silver cake decoration beads on their faces... only to discover that the metal beads were, in fact, inedible.
Senator Pete Domenici (R - N.M.) noted in 1983: «New Mexicans know that «chili» is that inedible mixture of watery tomato soup, dried gristle, half - cooked kidney beans, and a myriad of silly ingredients that is passed off as food in Texas and Oklahoma.»
This is borderline inedible the way the recipe is written, and it completely lacks what it needs most, inclusion of vegetables in addition to the chicken.
They are already not very sweet so omitting those 50g of sugar might turn them inedible.
It had lots of flavor, but the amount of butter made it nearly inedible for my family.
This has led to many a disaster — in particular I'm thinking of some buckwheat cookies and a pineapple and coconut cake — both of which were so inedible even the dog wouldn't eat them.
The beauty of baby artichokes is that they are almost entirely edible because they have no choke inside (the fuzzy, inedible part found in large artichokes).
I tried to make chocolate chip scones (on more than one occasion), but they turned into inedible, tasteless rocks the second they popped out of the oven.
I think many of Elana's recipes are too «eggy» (like the pumpkin bread which I found almost inedible because it had no flavor and a weird eggy consistency) so that's why I used one less egg in this recipe.
While Feedback admits that food going to redistributing food for human consumption should be the priority, there is still a great deal of value in using inedible food for animal feed, and once that possibility is ruled out, composting or anaerobic digestion should be considered.
When food and associated inedible parts at food banks or charities are removed from the food supply chain (i.e., not ultimately consumed by people), these entities should use the FLW Standard to account and record the amount of food loss and waste.
The two «material types» that may be included in a food loss and waste inventory are «food» and / or the associated «inedible parts» of food.
There is a range of possible destinations for food and / or associated inedible parts removed from the food supply chain.
Of course there have been disasters and inedible meals along the way, but those experiments have helped me figure out the basics of certain foods especially souOf course there have been disasters and inedible meals along the way, but those experiments have helped me figure out the basics of certain foods especially souof certain foods especially soup.
Many countries, companies, and others currently are unaware of how much, why, and where food and / or associated inedible parts are removed from the food supply chain.
The Incredible Inedible Dasheen / Callaloo Throughout the Caribbean markets, you can find piles of hairy, dusty root vegetables called dasheen.
That is why in 2013, a multi-stakeholder partnership named the Food Loss & Waste Protocol set out to develop an internationally - recognized standard that outlines requirements and guidance for measuring and reporting on the weight of food and / or associated inedible parts that are removed from the supply chain, otherwise known as «food loss and waste» (FLW).
I'd like to do this right, but I'm at a bit of a loss as to how to get more fat in without making the food inedible.
I checked back 5 minutes later and the cake was over done, dry as could be, to the point of being inedible.
This went on for a while, each time it got better though, but I seriously went through at least 3 completely inedible mush batches (and several other somewhat edible batches) of protein powder vegan pancakes.
What is considered inedible varies among users (e.g., chicken feet are consumed in some food supply chains but not others), changes over time, and is influenced by a range of variables including culture, socio - economic factors, availability, price, technological advances, international trade, and geography.
After he passed (from complications after kidney surgery, not anything having to do with gluten, or inedible gluten - free bread... although honestly, some of the stuff that was out there at the time would've done me in), it occurred to me that perhaps we had taken the wrong approach.
I left out the sugar once trying to make self - frosted nutella cupcakes - they had the consistency of a biscuit and were inedible (you know they're bad when even nutella can't save them!)
We have ordered these in the past, and once in a while I'd run into a hard piece, like a piece of shell, that is inedible.
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