Ginger: Modern scientific research has revealed that ginger possesses numerous therapeutic properties including antioxidant effects, an ability to inhibit the
formation of inflammatory compounds, and direct anti-inflammatory effects.
Here's the great news: oral probiotics have been shown to reduce the
release of inflammatory compounds within the skin... and these results are achieved within the first two months of use.
A small pilot study found that eating one - half of a fresh medium Hass avocado with a hamburger significantly inhibited the
production of the inflammatory compound Interleukin - 6 (IL - 6), compared to eating a burger without fresh avocado
In mice with pancreatic tumors, Kalbasi and other members of the team found relatively high
levels of inflammatory compounds including CCL2, the signaling molecule that activates CCR2 on monocytes and macrophages to make these cells migrate to tumors.
The first of these HAB - supported studies was published in November, 2012.1 The small UCLA - led pilot study found that eating one - half of a fresh medium Hass avocado with a hamburger (made with 90 percent lean beef) significantly inhibited the production
of the inflammatory compound Interleukin - 6 (IL - 6), compared to eating a burger without fresh avocado.
Specifically, it reduces the production
of inflammatory compounds like prostaglandins, slows white blood cell proliferation and even kick - starts apoptosis in existing white blood cells, causing them to break down.
Stopping Inflammation: Relieving the Cause of Degenerative Diseases by Nancy Appleton, PhD shows how the body's immune system is supposed to work and how it caves in under the pressure of the wrong foods, generating abnormal
quantities of inflammatory compounds.
In the case of allergy, binding of an allergen to IgE - mast cells results in their rapid degranulation and the
release of inflammatory compounds, including histamine, which contribute to local inflammation and the symptoms associated with allergy.
More specifically, the antioxidant effects of ginger have an ability to reduce the risk of osteoarthritis and several types of cancer by inhibiting the formation
of inflammatory compounds.