Sentences with phrase «of items on the menu»

Still, middle - age customers weren't attracted to the burger as much as the company planned, partially due to its higher price than the rest of the items on the menu.

And without dimensionalizing that too much, it's a substantial change in terms of the balance of items on the menu are $ 15 or below, which we've determined to be sort of a threshold point for affordability for high - quality seafood in casual dining.

I adore Haute Dish despite the fact that they have a heavy emphasis on meat dishes (one of the items on the menu this week was Homemade Tofu Smothered in Meat Sauce... it just seems wrong!).

I'm actually throwing a bridal shower for a friend this weekend and one of the items on the menu is your farro salad with citrus - parm dressing.

It was not long before they had three of my items on their menu.

The giant water bug, or Lethocerus indicus, a three - inch - long South Asian insect that looks uncannily like a local cockroach, is just one of the items on the menu of this bug - eating bacchanal.

There are usually plenty of items on the menu so you don't have to make a stink.

From what I saw (from snooping on other tables, duh haha), the rest of the items on their menu look amazing!

Lopez - Aliaga is a recent transplant to Aruba, and many of the items on the menu existed before his arrival, but he is determined to incorporate his own Peruvian influences to the menus of the restaurants.

6/1/2009 — 3/1/2011 Banquet Sous Chef Hot Springs Inn Resort — Steamboat Springs, CO Inspected and ensured proper setup and readiness of each item on menu.

Not exact matches

That's why we've put together a ranked list of some of McDonald's most popular menu items, based on calories.

Discussing Starbucks strategy of adding stores, offering new menu items and mobile ordering, with the «Squawk on the Street» crew.

Whether bugs become the next toro — tuna prized for its rich, fatty taste and abundance of omega - 3s — or suffer the fate of once - faddish, now largely forgotten menu items like escargots and frog legs depends on producers» ability to push insects past the novelty - food barrier.

To get around this constraint, McDonald's employs a barbell strategy for pricing — Dollar Menu items on one end of the spectrum and premium items (the McWrap, Mighty Wings) on the other.

The burger chain is cutting eight items from the menu in addition to reducing the number of Extra Value Meals from 16 to 11, the company said on Wednesday, as reported by Reuters.

Instead of overloading the menu with new items, Burger King has focused on launching «fewer, more impactful products,» such as the reintroduced Chicken Fries.

The service focused on a limited menu with a handful of items that could be prepared by local restaurants in bulk and then quickly delivered to customers.

As a remedy, it will most likely raise the prices on its steak and barbacao items by as much as 6 % later this year, placing Chipotle in a bind given its stated vision of keeping its menu options «accessible.»

Panera claims it is the first U.S. national restaurant company to publicly share a comprehensive list of ingredients that have been removed from its menu (or will never appear on future items).

Rather than cull through all the salads on the menu, customers placing their orders digitally will now have the option of selecting a diet type, which will filter the appropriate foods: 30 vegan or vegetarian plant - based items, 28 nutrient options, and 27 protein - rich selections.

One year ago, Chick - fil - A made a very similar move: It had always offered coffee, but as Chik - fil - A VP of strategy David Farmer told Fortune, «We weren't focused on it, and customers weren't as excited for the coffee as they were about the other menu items we're known for.

According to the McDonald's mobile - ordering app, those menu items add up to an estimated $ 22.15, depending on the size of the shake.

Most recently, the group accused RBI of failing to help Ontario franchisees offset a roughly 20 per cent increase to the minimum wage with a 10 per cent price hike on all menu items.

Chains have already put twists on menu items by experimenting with toppings and sauces and even different types of meat.

He then clicked on a menu item at the upper left hand of the article that said «PWA.»

«Looking ahead, we look for the number of menu items to be on the nationwide all - day breakfast menu to be expanded (McGriddles, already offered by approximately in 1,000 McDonald's U.S. outlets all day, seems to be one such reasonably logical choice), and some type of «McNugget news» appears to be on top for a possible nationwide launch this August,» said Nomura analyst Mark Kalinowski in a recent note to clients.

They simply don't have the room for all of our menu options at one time — especially considering we use our grill to prepare many items on our breakfast menu.»

On average, people spent more per visit due to a mixture of price increases, trading up to its more premium products, and ordering a higher number of items when ordering from the $ 1 $ 2 $ 3 Dollar Menu, McDonald's said.

(Reuters)- McDonald's Corp said on Wednesday it plans to cut the number of items on its U.S. menus and use fewer ingredients in food as it moves to speed up service, bolster sales and offer consumers personalized options to compete better with Subway and Chipotle Mexican Grill.

The company's restaurants feature a variety of menu items, including its Buffalo, New York - style chicken wings spun in one of its signature sauces from sweet to screamin» hot, sweet BBQ, teriyaki, mild, parmesan garlic, medium, honey BBQ, spicy garlic, jammin» jalapeno, asian zing, caribbean jerk, thai curry, hot BBQ, hot, mango habanero, wild and blazin, signature seasonings, including buffalo, desert heat, chipotle BBQ, and salt and vinegar, a wide variety of food items, including sharable appetizers, wild flatbreads, specialty hamburgers and sandwiches, wraps, buffalito soft tacos, and salads, and a full bar, which offers an extensive selection of domestic, imported, and craft beers on tap, as well as bottled beers, wine and liquor.

While morning breakfast eaters might enjoy sweet items like pancakes and waffles, later in the day, savory wins out — 60 % of consumers prefer eggs and 55 % prefer hash browns on all - day breakfast menus, according to the Technomic Breakfast report.

«Barbeque is a labor - intensive undertaking, especially since we commit to using smokers in each of the restaurants and give each menu item the attention it needs to be truly Famous,» Anderson said in a statement «When I founded the concept decades ago, I was on a mission to deliver on the best barbeque in town.

It covers an automated food service ordering system comprising non-transitory computer - readable media storing executable instructions to obtain historical context data indicating past statuses associated with one or more customers; obtain historical menu item ordering data indicating past times during which customers ordered menu items from each of multiple food services; obtain context data from a personal electronic device that indicates current, recent or scheduled statuses of a user, including caloric intake or exercise activity; determining a future time for delivery of a menu item based on the obtained data; selecting a future food service from the multiple food services; determining a lead time for an order for the menu item; and initiating the order for the future food service by at least the lead time.

The PPACA also requires covered restaurants to provide to consumers, upon request, a written summary of detailed nutritional information for each standard menu item, and to provide a statement on menus and menu boards about the availability of this information.

We do get a lot of customer feedback to make sure that we're appropriately priced across our whole menu, and the great news is as you think about what we talked about on our brand health metric Worth What You Pay, we're making great progress on that front, but that's really generated on the yields with the 4 for $ 4, and what we need to do is make sure that the customer feels that our core and LTO items are appropriately priced for the value that we're providing, and that's not just what you put into the food, but that's what you create as the total customer experience to make sure they feel good, that it's worth what they pay.

And then I would say on the core menu, in a different — in addition to making changes that really add compelling price - approachable sort of offers, Olive Garden's also working to make sure it adds items that really are seen as extremely high quality at a reasonable price to really continue to resonate with that guest who has the willingness and ability to pay more, and so that dynamic is going on as well inside the core menu.

The exact amount of the extra delivery fee appears above the menu as a separate line item before checkout and on the order receipt.

The hotel is offering a menu of 26 items comprising Indian, Oriental and Continental cuisines as part of the festival, which will be on till May 29, 2016.

Pushed back to Dec. 1, 2016, the final rule requires restaurants, retail food establishments, entertainment venue chains and vending machines with 20 or more locations to clearly provide calorie information of standard food and beverage items on menus and menu boards.

Some of the unique items on the cocktail menu include a cucumber gin and tonic and a jalapeno cucumber margarita with jalapeno - infused tequila, Patron Citronge, cucumber and lime.

Coleslaw is one of the items that will always be on the menu in the South.

This flatbread recipe is a riff on a menu item at one of Salt Lake City's most popular, tried and true restaurants, Café Trio.

Here's my conversion of one of the best items on Wendy's bargain ninety - nine - cents menu that weighs in at 25 grams of fat.

It's an item that you won't find on the menu at this national restaurant chain, but ask your server about the soup du jour and you'll find this one is available every day of the week.

The Club Sandwich is one of Big Boy's signature sandwiches, and remains one of the most popular items on the menu since it was introduced in the mid-70s.

When I first heard of this opportunity to dine out and taste the wonderful items on P.F.Chang's summer menu, I didn't hesitate.

We are having a Moroccan dinner party soon, so this will be one of the many items on the menu.

This menu item builds on Olive Garden's great alfredo sauce recipe with the addition of gorgonzola cheese.

I usually use index cards or note on a list what menu item goes into which dish but I wanted to show you above how easily it can be laid out ahead of time.

I'm looking forward to relaxing, planning some great food for my menu next week, possibly prepping some of those items so it's easier to stay on track.