Sentences with phrase «of its mild flavor»

Tilapia is my go to fish when I'm cooking at home because of its mild flavor and it is easy to work with.

This particular brand is my favorite because of its mild flavor.

Because of that mild flavor, cassava flour bread doesn't have «that paleo» taste that SOME (not all!)

Omit the salt and use 1 t of mild flavored dry herbs instead like thyme, dill, chives.

I'm convinced that practically any spice would pair well with winter squash because of the mild flavor (curry powder anyone?)

White whole wheat flour tends to not need as much added sweetener because of the milder flavor (this is because it doesn't contain the same phenolic compounds as red white, if you want to get nerdy about it).

Not exact matches

I grew up using Tom's of Maine toothpaste from time to time, and I've always been a fan of the brand's gentle formula and mild flavoring.

Shallots have a milder flavor than a red onion with a hint of garlic.

«Red onions have a slightly milder flavor and are visually very appealing to add a pop of color to any dish,» Sidoti told INSIDER.

The chips will come in the Fire and Mild flavors of the brand's sauce packets, and a Classic flavor.

As the poem puts it: «A general flavor of mild decay, / But nothing local, as one may say.»

There's silky fennel with its refreshing, mild anise flavor, parsnips for some substance and earthiness, chili and curry powder for spice, and broccoli for a flash of green.

The apple stuffing nicely compliments the relatively mild flavor of the pork.

While Indian curry is hot, rich, and fiery, with yogurt added, the Malays opt for a milder, delicate taste, with the creamy flavor of coconut milk in generous portions.»

Ancho, originating in Mexico, is a dried Poblano pepper of mild heat and a slightly smoky flavor, with hints of tobacco and prunes.

The combination of oregano and garlic imparts an Italian flavor to this vinegar, which we keep on the mild side so that the heat doesn't mask the flavor of the garlic.

Then I had a revelation about the fact that papaya always pairs amazingly well with lime — both are tropical in flavor, and lime gives creamy and mild papaya just the right hint of brightness and zing.

The large dried peppers, such as ancho (a dried poblano) and the New Mexican varieties, are mild enough to add a lot of flavor to the chili without burning it up.

Hi Ella — I just made these for the third time and used Cashew Meal instead of the Almond meal (just because I had it and wanted to test if it would be good) and also went back to the Brown Rice flour instead of the Buckwheat (personal preference — just a milder flavor) and they came out AMAZING again.

When maca is combined with the mild nutty flavor of hemp protein and the rich chocolatey flavor of cacao, this bundle will have you on your way to making nutrient - rich smoothies daily.

Very mild in flavor the way it was, so next time I will probably do 1.5 - 2x of everything for a more intensely flavored rice, and I think I will cook the rice with coconut milk instead of water to up the coconut flavor.

Using mozzarella in place of the cheddar creates a milder flavor and is yummy when made into meatballs and tossed in with pasta and marinara sauce.

I found the flavor to be very mild; it basically absorbs whatever you cook it with and the texture is slightly crunchy, kind of like watercress.

Chia and hemp seed (used in their whole / unground form) are also excellent sources of fiber that can be added in a similar fashion (hemp seed also works well sprinkled on salads and avocado toast, bringing a mild nutty flavor and pleasant texture) and chia is yummy in slurry and pudding form.

I think agave will have a slightly milder flavor, but contributing the same amount of sweetness / moisture to the bread.

I you do not want to purchase horseradish mustard, you can use a mild flavored stone ground mustard with a teaspoon of prepared horseradish.

If you feel that beets have too strong of a flavor, yellow beets have a slighlty milder flavor.

And the «jalapeno» part of the recipe is mild enough for all but the most sensitive eaters, and just provides a pleasant spice and flavor to the cornbread.

Although I wish they'd use dates to sweeten this drink instead of agave, the flavor of the milk was mild and pleasant, and not overly sweet.

The ripe mashed banana keeps the muffins moist without a lot of added fat and I chose to use agave nectar to sweeten them, since it's natural and the flavor is so mild that it wouldn't compete with the chocolate & banana flavor like honey or maple syrup might.

That familiar and universally - loved flavor you've come to expect in every enchilada and tamale begins with our mild version of LA VICTORIA ® Red Enchilada Sauce.

The flavor of the meat works nicely with the mild zucchini.

I used breakfast sausage instead of spicy Italian sausage, which gave it a milder flavor.

Its not - so - creamy texture, mild nutty flavor of almonds, aromatic rich flavor of saffron and cardamom make it a.

The flavor's mild but spicy... without the annoying bite of vinegar.

Spaghetti squash doesn't quite taste like rice, so the flavor was slightly different than a traditional Mexican - style rice bowl, but the squash is very mild and mostly takes on the flavor of whatever you are cooking it with, so it was still delicious.

The flavors of the coffee are wonderfully smooth and mild and perfect for any coffee lover in your house.

I go pretty light on the turmeric overall (because of that whole curry latte thing) and have found fresh turmeric to be a milder, more pleasant flavor overall.

I'm totally loving this Mild Buffalo Sauce because you get all the flavor of Buffalo without the heat so the other flavors in your dish still shine through.

I know a lot of folks use that in toothpaste recipes and it's very mild in flavor.

Mild in flavor and ground for maximum availability of nutrients, Organic Golden Flaxseed Meal can be inconspicuously added to almost any recipe - smoothies, shakes, breads, cookies, pancakes, waffles, and more.

The mild, creamy flavor and soft, rich texture of your homemade cheese is a far cry from commercial counterparts you'll find at the local store.

Pork tenderloins are one of my favorite proteins for many reasons: they're quite mild, so they are very much a blank canvas and work with a multitude of flavors; they cook pretty quickly; they're lean and healthy; one tenderloin is pretty much the perfect size for us, with my husband eating a bit more than me and my son eating a bit less.

It has such mild flavor and tender texture you can serve it a million different ways: with or without fruit, with just a big dollop of whipped cream, or with a drizzle of simple syrup.

That way I still get the benefits of the quinoa, but the flavor is milder.

2 large eggs 1/2 cup oil (I use a mild flavored olive oil) 1/2 cup mild - flavored honey 1 tablespoon pure vanilla extract 1 1/2 teaspoons apple cider vinegar 1 cup milk of your choice (I used So — Delicious Unsweetened Coconut Milk) 2 cups blueberries (fresh or frozen)

Like vanilla extract, the vast majority of the alcohol will cook of during baking, leaving you with a mild rum flavor instead of a cocktail - like bread.

Halibut is a mild, firm fleshed white fish that is a perfect foil for lots of added flavors.

The savory flavor of the beef goes well with the mild flavor of the squash, and this may just end up on your regular dinner rotation.

They are the four flavors of condiments typically found in Thai noodle shops: Phrik Phon (dried ground chiles), Phrik Naam Plaa (Thai chiles in fish sauce), Phrik Naam Som (mild green chiles in vinegar), and Naam Taan (sugar).