Sentences with phrase «of jalapeno juice»

Something you might not know though is I have another go to staple I always keep in my refrigerator and that is my can of jalapeno juice.

Not exact matches

And instead of tequila I meant martian guava juice mixed with lime, espresso, jalapenos, and ecstasy.

It's quick to make but bursting with flavour thanks to the mix of red onion, jalapeno pepper, roasted corn, cumin, coriander, lime juiced and chilli flakes.

117 oz of baked beans (# 10 can like you get at a warehouse club)-- drain about a third of the juice if you can (it's hard as the sauce is thick — just drain what you can) 30 ounces of black beans — juice drained off 30 ounces of red kidney beans — juice drained off 18 - 20 oz of BBQ sauce 1 red onion, finely chopped 1 yellow pepper and one red pepper, chopped 1 serano pepper (substitute jalapeno) 2 lbs brown sugar 1 lb of smoked brisket, chopped 1 cup bourbon

Tangy and flavorful with a hint of jalapeno and just enough lime juice, salt and cilantro to balance it out.

1 garlic clove juice of one lime 1 small jalapeno, seeded and stemmed 1 small bunch basil 1 small bunch cilantro, some saved for garnish 1 cup good quality mayonnaise 1/2 tsp.

serve with plain greek yogurt mixed with a little pickled jalapeno juice, and a bowl of salsa!

Corn and Black Bean Salsa Ingredients (or you can use store bought) 16 oz fresh corn on the cob (or a can of corn) 1 can of black beans rinsed or 1 cup dry beans, soaked overnight then cooked 3 roma tomatoes chopped 1/2 red onion, chopped 1/2 fresh jalapeno pepper finely chopped 3 cloves garlic, finely chopped Juice from 2 fresh limes Whole bunch of chopped fresh cilantro A dash of your favorite hot sauce (I use Chalula)

1 clove garlic, peeled 1 medium jalapeno (or serrano) chile, deseeded and chopped 1/2 teaspoon fine grain sea salt, plus more to taste 1 tablespoons sunflower oil 1 small bunch of scallions, thinly sliced (~ 8 scallions) 1/2 cup finely chopped cilantro 1 14 - ounce can of coconut milk (full fat) 3 tablespoons freshly squeezed lemon juice, plus more to taste

If you think the recipe needs a kick (like I suggested) chopped onions, a few pickled jalapenos finely minced or a squeeze of fresh lemon juice would do the trick!

I think that's because there's very little broccoli flavor to it — once you boil the snot out of the broccoli and add garlic, onions, jalapenos, lime juice, cilantro, cumin, and chili powder, somehow the broccoli just melts away, and all you're left with is something deliciously guacamole - like.

Juice: 6 - 7 horse carrots 1 small apple 1 whole meyer lemon 1 large handful of cilantro 1/2 of a large jalapeno (hot hot hot!)

This sauce is sort of a mix, or should I say beautiful union, between pesto and guacamole, made with garlic, basil, lemon juice, jalapeno, and avocado.

1 1/2 cups sliced okra rounds 1 jalapeno, minced 1/2 cup diced red pepper 1 clove garlic, minced 1 cup yellow cornmeal 1 teaspoon baking powder 1/2 teaspoon salt 1 egg 1/2 cup water Salt and pepper 1/4 cup oil for frying (coconut, canola, etc.) 1/2 cup Cabot Plain Greek Yogurt Juice of 1 lime 2 tablespoons chopped cilantro

16 oz fresh corn on the cob (or a can of corn) 1 can of black beans rinsed 3 roma tomatoes chopped 1/2 red onion, chopped 1/2 fresh jalapeno pepper finely chopped 3 cloves garlic, finely chopped Juice from 2 fresh limes Whole bunch of chopped fresh cilantro A dash of your favorite hot sauce (I use Chalula).

1 large onion, diced 2 - 4 cloves garlic, diced 2 tablespoons chipotle in adobo sauce, blended 1 green bell pepper, diced 1 - 3 jalapenos, diced 1 tablespoon cumin 1 teaspoon oregano 1 bay leaf salt & pepper, to taste 4 15 - oz canned black beans, rinsed and drained 4 cups of chicken stock 1 15 - oz canned tomatoes, diced 1 cup corn 1/2 cup cilantro, chopped 1 - 2 limes, juiced

COMBINE avocado, cilantro, sour cream, jalapeno, mayonnaise, garlic and lime juice in the bowl of a food processor; season with salt and pepper to taste.

A gorgeous relish filled with bold citrus flavours, jalapenos, an assortment of fresh herbs, zesty orange and lemon juice and rind, garlic, onions, sweet paprika, cayenne pepper, mustard, extra virgin olive oil, balsamic vinegar, and red and white wine vinegars.

For the patties: 2 lbs ground chicken breast 1 sweet onion, peeled and grated 1/2 can black beans 1/2 cup yellow cornmeal 2 tsp cumin 1 tsp garlic 1 chipotle pepper diced salt to taste 1 - 2 tsp For the smokey mango chipotle bacon: 1/4 cup adobo sauce from canned chipotle 1/2 cup peach mango jam, melted 2 tbsp honey 2 packages smokey bacon, cooked crisp 6 poblano peppers brushed with olive oil 3 tomatoes, sliced 12 slices of Colby jack cheese 6 large sesame seed buns For the green chile queso: 16 ounces white American cheese, cubed 1 small can green chiles, chopped 1/4 cup pickled jalapeno juice from jar 1/4 cup chopped pickled jalapenos 1 tsp cumin 1/2 tsp garlic powder 1/2 tsp onion powder Preheat grill to medium heat.

ground white meat turkey breast Chili powder Worcestershire sauce Cumin Oregano Salt Pepper 1 15 - oz can kidney beans 1 14.5 - oz can Mexican - style stewed tomatoes with jalapeno peppers and spices 1 5.5 - oz can tomato juice Pre-shredded reduced - fat cheddar cheese light sour cream chives 1 package of corn tortillas sea salt (or whatever you want your chips to taste like)

This salsa is super easy to make where you just need to dice some avocados, jalapenos, tomatoes, and onions, hit it with some lime juice, throw in some cilantro and finish things off with a touch of salt.

I love salsa when it's fresh and smooth, with small pieces of tomato, onion, jalapeno, with cilantro and lime juice.

I know this sounds silly... but try adding water to it with some jalapeno juice from a jar of sliced jalapenos.

Ingredients: 4 tortillas / For the salsa, roughly chop and blend 8 tomatillos, 2 T shallot or 2 t garlic, 2 t jalapeno, more or less, depending on taste, 1 T lime juice, 1 t cumin, 2 t fresh oregano / kernels from two ears of corn / 1 C fresh tomatoes, coarsely chopped / 2 C fresh ricotta mixed with 2 T each finely chopped chives and basil or oregano, 1/2 t salt, 1/4 t pepper / 1 sliced avocado / 1/2 C cilantro / 2 T butter for sautéing tortillas.

My experiment was very similar to what you have listed except for using cream cheese, instead of the american an pickled jalapenos along with a little of the juice from the jalapeno jar.

I also agree with a previous comment that adding a bit of juice from canned jalapenos or chiles helps a bit with the texture.

4) Fill a cocktail shaker with the tequila, Cointreau, lime juice and 1 cup of the Blackberry Jalapeno syrup, plus a handful of ice.

12 ounces Gulf Coast Blue Crab meat 3 1/2 cups corn kernels cut from about 6 medium ears of corn 2 tablespoons unsalted butter or olive oil 1 1/2 cups onion, chopped 2 cloves garlic, minced 1 jalapeno pepper small, seeded and minced 5 cups low - sodium vegetable broth or chicken broth 1/4 teaspoon chili powder 1 lime, zest half and squeeze the whole lime for juice 1/2 cup cilantro, chopped 2 cups crispy corn tortilla strips TT kosher salt TT pepper, freshly ground

ingredients GRILLED CORN AND TOMATO SALAD 4 ears sweet corn, unhusked Kosher salt 1 garlic clove, minced 1 jalapeno, seed and ribs removed, minced zest and juice of 3 limes 1/2 cup extra-virgin olive oil 1 ripe avocado, halved, pitted, peeled, diced 1 cup halved cherry tomatoes 6 scallions, thinly sliced 3/4 cup finely chopped fresh cilantro leaves freshly ground black pepper

For the Mexico - inspired portion of this recipe we're using tomate verde (tomatillos), avocado, lime juice, pepitas (roasted and salted pumpkin seeds), and a little bit of fresh jalapeno chili pepper.

Ingredients 6 ounces bacon, chopped (or more, if you are prone to snacking) 2 medium red onions, finely chopped (1/3 cup reserved for garnish) 3 pounds ground beef 2 jalapenos, ribs and seeds removed, finely chopped 3 cloves garlic, finely chopped 3 tbsp chili powder (i used ground ancho chile) 2 tbsp cumin 1 tsp oregano 3 tsp salt One 28 ounce can diced fire roasted tomatoes 2 cups beef broth (plus more if needed) 2 15 - ounce can kidney or pinto beans (or one of each), drained and rinsed 1 lime, juiced Cilantro (optional) Shredded cheddar cheese for garnish

These are the recipe ingredients you'll need to make ultra-fabulous cilantro lime dressing: fresh cilantro leaves, tomatillos, Haas avocado, lime juice, buttermilk, sour cream, mayonnaise, garlic cloves, chopped onion, minced jalapeno, pepitas, packet of Hidden Valley Ranch seasoning mix, and salt and pepper.

I changed a couple of things - I browned the chicken before putting it into the crock pot, added some jarred jalapenos and their juice, added chipotle powder and subbed canned black beans for the corn (added the black beans during the last 1/2 hour).

Combine sour cream, mayo, juice and zest of one lime, oregano, cumin, jalapeno, dill, garlic, chipotle, salt and pepper in a small bowl, and set aside for flavors to combine.

skirt steak (or flank steak), trimmed of excess fat 4 cloves garlic, minced 1 jalapeno, diced (I only used half and removed the seeds and ribs) large handful fresh cilantro, chopped kosher salt and freshly ground black pepper 2 limes, juiced 1 orange, juiced 2 Tbsp.

To prepare the mojo marinade, combine the garlic, jalapeno, cilantro, lime juice, orange juice, vinegar, and olive oil in the bowl of a food processor or blender.

bag broccoli slaw * 1/3 cup mayo 1/3 cup sour cream 1/4 cup rice vinegar juice of 1/2 lime zest of 1/2 lime 1/2 jalapeno, seeds and veins removed, finely diced 2 tbsp sugar salt and pepper, to taste avocado slices, for garnish

I used one small green jalapeno with no seeds, finelly chopped, coconut cream (the one with no sugar added) instead of the flakes, fresh orange juice and the zest of one orange.

Sir Kensington's Spicy Ketchup got its spicy kick from jalapenos and lime juice concentrate I'm assuming, based on a glance at the small list of ingredients.

The perfect balance of sweet and spicy and made with fresh pureed watermelon and spiked with jalapenos and just a splash of tequila, lime juice and orange liqueur.

For the dressing combine with a blender or Cuisinart: 2 jalapenos Juice of 3 Limes 1 tsp Crushed Garlic 1 Tbsp Allspice 1 tsp Thyme 1/2 Tbsp Honey 3 Tbsp Olive Oil

jalapeno lime dressing 1 - 2 pickled jalapenos, finely chopped the juice of 2 medium limes 2 - 3 tablespoons extra virgin olive oil 2 tablespoons finely chopped chives fine sea salt and freshly ground black pepper

I'd suggest adding some salsa or diced tomatoes, sliced black olives, jalapenos, a pinch of salt, lime juice in place of the lemon, etc..

for the strawberry salsa: about 1 cup of strawberries, hulled and diced 2 green onions, minced 1 jalapeno, seeded and minced 6 basil leaves, minced the juice of 1 small lime 1/4 teaspoon of salt dry ingredients for the pancakes: 1 cup of buckwheat flour 1 cup of oat flour 1/4 teaspoon of salt 2 teaspoons of baking soda 3 tablespoons of poppy seeds wet ingredients: 1 cup of unsweetened nut milk (or regular milk if you prefer) 1 ripe banana 1 tablespoon of olive oil 1 teaspoon of vanilla 1 egg, lightly beaten some butter or olive oil or coconut oil for the pan

After making the filling, take tomato, onions, jalapenos, fresh parsley / coriander, chop them up into fine bite size dices and drizzle some lime juice over it, a pinch of black rock salt.

1/4 head of cabbage, shredded 3 green onions, sliced thin 1/2 jalapeno, sliced thin cilantro, rough chopped 1/4 red onion, thinly sliced 2 limes, juiced 3 tbsp extra virgin olive oil 1/2 tsp kosher salt

Add the minced tomato, cucumber, celery, bell pepper, jalapeno, tomato juice, chopped or sliced shrimp and several dashes of hot sauce — cover and chill for 1 - 2 hours.

Slow - roasted green tomatoes, cooked until soft and tender, without a trace of that unripe tartness — plus fresh cucumber, green pepper, jalapeno and lime juice?

1 large onion, chopped 1 medium sweet red pepper, chopped 2 tablespoons Earth Balance margarine 2 cups fresh or thawed frozen corn 1 jalapeno pepper, seeded and chopped 2 garlic cloves, minced 2 teaspoons chili powder 2 14-1/2 ounce cans vegetable broth 1 15 - ounce can solid - pack pumpkin (not pumpkin pie filling) Salt to taste Dash of cayenne pepper 2 tablespoons lime juice In a large saucepan, sauté the onion and red pepper in the margarine until almost tender.

Ingredients: 5 large ripe tomatoes 2 red bell peppers 1 large avocado 3 stalks celery 2 cloves garlic 1/4 jalapeno pepper 2 dates (with seeds removed) 1/4 cup lemon juice 1/4 cup dried tomatoes 1 bunch of fresh basil 1/2 teaspoon sea salt