Sentences with phrase «of jalepeno»

I make this in Germany with what I can find: no nutritional yeast, thai chili peppers instead of jalepeno, and brown miso, and I use chipotle instead of ancho.

Your chili looks so very very good... I have never heard of jalepeno bacon, it sounds wonderful!!

You might want to try Post Punk Kitchen's version if you enjoy a bit of jalepeno pepper.

(Now I'm wishing some of that jalepeno dip and bread had slipped into my purse for «later») Love you Guys!

I used green bell pepper and banana peppers in lieu of jalepenos, and added liquid smoke and bacon bits (okay, they're a little processed but dairy and meat free despite the name).

I added some juice from a bottle of jalepenos and that made it better.

These are too terribly spicy for us, but if you are worried about the heat level make sure to remove all the seeds and veins of the jalapenos and add only half of the jalepenos at first.

It has Hatch roasted green chiles instead of jalepenos.

Oops, forgot one more: raw sweet peppers, the ones that come in red, orange and yellow and are the size of jalepenos.

Not exact matches

I sauteed the jalepeno, ginger, green onions and basmati rice for a couple of minutes (I did not soak / rince rice).

I did not have enough rice so I kind of winged it, but even though I used less rice I used the same amount of ginger, jalepeno and cilanto mixture - and I think it could have used more of all of it!

Change up the flavor by adding in one of these: kalamata olives roasted red pepper jalepenos roasted eggplant spinach and artichoke scallions sundried tomatos and basil

For the jalapeno peppers, I should have used gloves, but I did the oil for the shrimp with the cut up jalepeno and my hands burned and I was coughing, so I took the bits of jalepena out.

So I made this once already and my husband LOVED it except he accused me of making it with «satan sauce» (I used Trader Joes jalepeno hot sauce because I was out of Tessemaes).

Chickpeas, ginger, onion, jalepeno's and tomato paste are just a few of the ingredients that make this dish sing.

1 pound ground turkey breast 1/4 cup panko bread crumbs 2 TBS milk 1 egg 1 tsp cilantro 1/2 tsp cumin 1/2 stalk celery 1/4 onion 1/4 red bell pepper 1/4 jalepeno olive oil four slices of your favorite cheese four buns

I used kale instead of swiss chard and forgot to get a jalepeno so I just did without.

Here's the changes I made: Only used 1 jalepeno, 1 tsp sugar (they were still too sweet next time I won't use any sugar), omitted water, added black beans to the mix and used a can of stewed tomatoes instead of chopped tomatoes, garnished with chopped tomato and green onions.

had some yesterday myself - i make mine very similarly to yours but i use red onion instead of white, add some of the lime zest and usually some finely diced jalepeno.

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

I am actually in the middle of preparing it, when I got to the part in the instructions where you are to add the jalepeno pepper — ummmm, I don't see it listed anywhere else.

-LSB-...] Best Ever Vegan Sweet Potato Nachos Ingredients: Serves: 2 - 4 2 sweet potatoes 1 Tbsp olive oil S&P to taste Batch of life changing vegan cheese sauce (or cheese of your choice) 1/3 cup black beans 1/4 cup salsa 2 Tbsp chopped red onion (cut into tiny pieces) 2 Tbsp chopped cilantro 1 avocado (cut into small cubes) Sliced jalepeno (optional) lime (for squeezing on top)(Find the full recipe and directions here at Nutritional Foodie)-LSB-...]

Ingredients 2 tablespoons olive oil 1 onion 4 cloves garlic, diced 2 jalepenos, cut into slivers (I removed the seeds from one but left the others in) 1 small carrot, diced 4 oz white mushrooms, cut in half and then sliced 4 teaspoons chili powder 1 teaspoon cumin 1 teaspoon oregano 1 teaspoon salt 3/4 cup brown lentils 1/2 cup black lentils 1 14 - oz can of diced tomatoes 1/4 cup quinoa 1/2 cup bulgur wheat avocado, cheddar, and / or sour cream for serving

I made some substitutions based on what I had on hand / what is or is not in season: (1) 1/2 cup of yellow moong dal from my local Indian grocery store, (2) 2 - 3 chopped canned plum tomatoes, (3) 1/2 pound frozen haricot vert green beans from Trader Joes, and (4) two jalepenos.

4 cobs of corn, cooked and cut from the cob (save the water you boil the corn in to use as broth in the soup) 6 - 8 new potatoes (about golf ball sized) 2 tablespoons olive oil 1 onion 3 stalks celery, chopped 2 carrots, chopped 1 can coconut milk 1 red pepper, minced 1 shallot, minced 1 jalepeno pepper, seeded and finely chopped 1/4 cup fresh dill, finely chopped 1/4 cup chives, finely chopped Salt and pepper

We added some jalepeno slices to the ground beef mixture and a bit of garlic powder, plus extra black pepper.

If you like more spice add in a dash of cumin and some minced jalepenos.

, but I had garlic... so I made this recipe with the first jalepeno that came out of my garden, the garlic and store bought carrots.

I also used one jalepeno pepper, no seeds, instead of the habenero, since I already had it on hand.

I followed the recipe with the following deviations: I used tomatillo salsa, a mix of shredded chicken breasts, legs and thighs, halved the jalepenos, used lower fat mexican blend cheese and decided that the sauce tasted so good without the avocado, I put my avocado on a side salad.

I added a small can of refried beans to the mixture, and fresh jalepenos.

It was nice to see how a simple meal of Quesadilla's could be made using homemade re-fried beans and then adding this to a flour tortilla with spring onions, chopped coriander leaves, jalepeno peppers.

This smoked jalepeno one is my favvvv with a dollop of guac.

I added a jalepeno and lots of fresh lime and a 1/2 teaspoon «Mexican spice» from thw spice aisle!!

I also used chopped jalepeno instead of cayenne.

Top with cilantro, green onions, jalepeno, and a squeeze of lime.

Ramen (which she loves) leftover smoked trout, kale, jalepenos and beautiful chunks of ripe tomato.

I usually leave out the jalepeno for my spicy sensitive kiddo but can include a can of mild green chilies instead.

Add 2 3/4 cups edamame, onion, garlic, cilantro, jalepeno, lime, egg, salt and pepper to the food processor, along with half of the chia seed mixture.

I dabbled and added a few other ingredients like corn, subbed green lentils, a little veggie bouillon, pickled jalepenos & a DASH of cholula (sounds strange, i know, but so good for spice) and it was amazing!!

Ingredients 1 c. sunflower seeds (or mushrooms) 1 c. walnuts 1 red onion 2 tomatoes 1 jalepeno, vein and seeds removed 1 garlic clove 1/2 c. coconut aminos or 1/4 c. gluten free tamari juice of one lime 1 T. cumin 1 T. chili powder 1 tsp.

I'm from Texas, and growing up my family made cornbread either: as cornbread sticks, as sweet cornbread, with jalepenos and red peppers in it, or in a cast iron skillet on top of the stove.

Lunch began with a round of scratch margarita's and a jalapeno - cream cheese wonton topped with a jalepeno honey glaze — think very elevated jalepeno popper!

Here's how to turn kale, eggplant, jalepeno, basil, roasted marinated red peppers and rice into a delicious little pile of summer: Eggplant and Roasted Red Pepper Stack