You might want to try Post Punk Kitchen's version if you enjoy a bit
of jalepeno pepper.
Not exact matches
Change up the flavor by adding in one
of these: kalamata olives roasted red
pepper jalepenos roasted eggplant spinach and artichoke scallions sundried tomatos and basil
I used green bell
pepper and banana
peppers in lieu
of jalepenos, and added liquid smoke and bacon bits (okay, they're a little processed but dairy and meat free despite the name).
For the jalapeno
peppers, I should have used gloves, but I did the oil for the shrimp with the cut up
jalepeno and my hands burned and I was coughing, so I took the bits
of jalepena out.
1 pound ground turkey breast 1/4 cup panko bread crumbs 2 TBS milk 1 egg 1 tsp cilantro 1/2 tsp cumin 1/2 stalk celery 1/4 onion 1/4 red bell
pepper 1/4
jalepeno olive oil four slices
of your favorite cheese four buns
OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar,
jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for
pepper and cheese pasta, but it helps having two sets
of hands to make it in our house... we put an egg on this too
of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast
I am actually in the middle
of preparing it, when I got to the part in the instructions where you are to add the
jalepeno pepper — ummmm, I don't see it listed anywhere else.
4 cobs
of corn, cooked and cut from the cob (save the water you boil the corn in to use as broth in the soup) 6 - 8 new potatoes (about golf ball sized) 2 tablespoons olive oil 1 onion 3 stalks celery, chopped 2 carrots, chopped 1 can coconut milk 1 red
pepper, minced 1 shallot, minced 1
jalepeno pepper, seeded and finely chopped 1/4 cup fresh dill, finely chopped 1/4 cup chives, finely chopped Salt and
pepper
We added some
jalepeno slices to the ground beef mixture and a bit
of garlic powder, plus extra black
pepper.
I also used one
jalepeno pepper, no seeds, instead
of the habenero, since I already had it on hand.
It was nice to see how a simple meal
of Quesadilla's could be made using homemade re-fried beans and then adding this to a flour tortilla with spring onions, chopped coriander leaves,
jalepeno peppers.
Add 2 3/4 cups edamame, onion, garlic, cilantro,
jalepeno, lime, egg, salt and
pepper to the food processor, along with half
of the chia seed mixture.
I make this in Germany with what I can find: no nutritional yeast, thai chili
peppers instead
of jalepeno, and brown miso, and I use chipotle instead
of ancho.
Oops, forgot one more: raw sweet
peppers, the ones that come in red, orange and yellow and are the size
of jalepenos.
I'm from Texas, and growing up my family made cornbread either: as cornbread sticks, as sweet cornbread, with
jalepenos and red
peppers in it, or in a cast iron skillet on top
of the stove.
Here's how to turn kale, eggplant,
jalepeno, basil, roasted marinated red
peppers and rice into a delicious little pile
of summer: Eggplant and Roasted Red Pepper Stack