Once we escaped the urban sprawl of the ancient city, I could glimpse grain fields and mango orchards behind the roadside tree plantings
of jamun and eucalyptus.
You may do the preparation
of jamuns before but fry these after making the sugar syrup.
Not exact matches
It's mouth tempting recipe... I would love to make one... I tried many
of your recipes like gulab
jamun, nankhatai, rasgulla, dhokla, idli etc... n they all turned out awesome... It was really
of great help for persons like who don't have much idea
of making such delicious recipes... I would like to ask for the measurements
of rice n other ingredients for making biryani for a number
of 2 - 3 persons....
As soon as the
jamuns are fried, take them out
of the oil and add these to the prepared sugar syrup.
I'll have to look into gurmar and
jamun; as for citrulline and watermelon, I cover that in my video Watermelon as Treatment for Erectile Dysfunction, which is chapter 33
of my Latest in Clinical Nutrition DVD, volume 8, and should air here at NutritionFacts.org by the end
of the month.
OMG I have the best gulab
jamun in rose water syrup recipe in one
of my cookbooks!