Sentences with phrase «of jarred salsa»

Top with a quarter cup of jarred salsa, and half a ripe avocado, sliced.

I really don't like the majority of jarred salsa but this one is GOOD!

Not exact matches

Ziyad's Wild Garden hummus looks like a jar of salsa and the package spelled out «dip.»

Looking forward to seeing the first jars of salsa (or whatever you make) come out of your new canning system!!!

I have been on a chips and salsa kick lately, and after finishing a jar of store bought salsa and looking at the ingredients list, I knew that homemade was going to be my only route from now on.

It doesn't usually include beans, but this version was invented one hungry morning when a perusal of the refrigerator turned up some leftover cooked beans, a half - jar of salsa and a few other odds and ends.

If you only knew how many chips and jars of salsa we go through in a month.

I did this one night to use up a half jar of chipotle salsa (mixed with traditional salsa), and the flavor was really great!

When I'm feeling ambitious, I like to make my own salsa, and use that instead of the pre-made, jarred kind and it tastes SO much more fresh and flavorful.

Vinegar does not belong in salsa, which is why I'm not a big fan of salsa from a jar.

There's a lot of bad salsa out there, and I'm about an inch away from completely giving up on the stuff that's sold in jars.

After the second side is seared, dump a whole 16 ounce jar of salsa on top, reduce the heat to medium - low, place the lid on, and cook covered for about 15 minutes.

, I am going to offer two jars of my baja fresh salsa and two jars of my grilled cherry salsa!

Ingredients 1 tablespoon butter (or olive oil if you prefer) 1/2 to 1 cup cubed, toasted bread (multi-grain or other... your call) 2 large eggs 1/4 cup (or a little less) jarred salsa (your favorite) or other condiment of your choice) 1/4 cup grated (or shredded) cheddar cheese (or other cheese of your choice)

Pour the jar of salsa over the chicken.

There is also a jar of salsa inside the Red Gadget Box; just serve it as a starter along with tortilla chips.

Also, because this salsa is blended, there won't be any of those big chunks of cooked tomato that are often found in jarred salsas.

4 cups of black rice cooked according to package instructions 4 large carrots, peeled and diced 2 celery stalks, chopped 4 cloves of garlic, minced Olive oil Leftover black beans (1 cup or so) 1 jalapeno, diced 1 pepper, diced 1/2 cup of toasted slivered almonds Salt 4 scallions, trimmed and slices 6 - 8 chives, chopped Balsamic vinegar or 1 cup of fresh or jarred salsa would also be a great dressing!

Are you still using salsa out of a jar?

Cut up in pieces, add a jar of good organic tomato salsa, some cumin, garlic and that's it.

I have a half opened jar of corn salsa that is begging to be poured over a sweet potato!

Pour a jar of LA VICTORIA ® Mango Habanero Salsa over Four (6 - ounce) Salmon Filets.

Pour a jar of LA VICTORIA ® Mango Habanero Salsa over a brick of cream cheese.

herbs lemons salsa pesto jar of roasted peppers Parmesan cheese inexpensive cooking wine garlic, onions

One suggestion I can make is to use homemade salsa instead of the stuff in a jar.

I have played around with modifacations such as I add low - fat refried beans and often dump half or a whole jar of salsa in for more flavor.

I don't use tomatoes I put jar of salsa in the meat when its done and no dressing!

Place 1 1/2 jars of the salsa in a food processor, and blend until smooth.

Shoppers can load their baskets with jars of marinated red peppers, spicy salsa, pickled jalapeños, and red pepper jam, along with bottles of Louisiana and Tabasco hot sauces and plastic containers of freshly made Tex - Mex salad with salsa dressing.

The manufacture of the salsas and BBQ sauces requires the mixing of the specific ingredients and hot - filling the jars once the sauces reach the required temperature.

The lightbulb went off for me on our daughter's second birthday and a friend of ours showed up with a pitcher of sangria and two jars of salsa.

We ate some of the salsa fresh, and I canned the remainder so I'll have 2 jars to bust open in the dead of winter.

I have made several batches of Pico de Gallo, the bona fide version of what most supermarkets sell in jars as «salsa».

Used an 8 oz jar of salsa instead of 12.5 oz and only 3 large chicken thighs instead of four and a breast.

1 Box Chicken Drummettes 1 - 1 1/2 Jars Chunky Salsa 1/2 - 1 Bag Shredded Cheese Cut a hole in the bag of Drummettes and microwave for 1 minute.

Any time I bust open a jar of fruit salsa, I'm a little skeptical.

Turkey tacos in the crockpot (turkey breast chops, taco seasoning blend (homemade or packaged), jar of salsa cooked on low for 8 hours then shredded) with sauteed peppers and onions and cheddar cheese (sometimes in a fajita quesadilla).

I'll use the jars for storing beans, but also may ask my daughter - in - law to fill some of them with her fantastic salsa!

A couple of cans of beans, plus a package of soy sausage, and a jar of prepared salsa are at the heart of this Mexican breakfast dish.

1 small red onion, diced 1 tablespoon of olive oil 2 roasted poblano pepper, sliced 2 cloves of garlic, minced 15 oz jar of salsa 2 tsp of smoked paprika 1 tsp of chipotle pepper 1.5 cups of green French lentils 2 cups of vegetable stock Optional toppings: sliced jalapeños, cilantro leaves or green onions

I like to keep a jar of this salsa on hand at all times which is easy since it's super easy to whip up.

Top each with a spoonful of your favorite jarred salsa and a small dollop of sour cream.

For best flavor and texture, seek out a salsa that is available in the refrigerated sections of your favorite grocery store rather than jarred salsa found on grocers» shelves, which tends to have a «creamier» texture than freshly made.

Pork shoulder, jar of cilantro peach salsa — bam!

I do a quick version of this with a good quality jarred salsa (love Green Mountain Gringo) or my own homemade salsa if I have it — tasty, but not as sophisticated and complex.

When you go shopping look for a jar of salsa verde that doesn't have any added sugar or any preservatives.

You can use a jar of salsa if you don't have time to make fresh salsa.

Insider «get dinner on the table» tip: if you don't want to make your own mango salsa (word, again), I won't tell if you grab that jar of pre-made mango salsa from the grocery store produce section!

Short of cracking open a jar of salsa (no judgment!)

I tear a few corn tortillas into quarters and toss them with shredded chicken, black beans, cumin - sautéed onions, a jar of salsa (another favorite shortcut), and a good dollop of sour cream to make it all nice and creamy.