I have been known to stand in front
of the jar in the fridge with a spoon.
I've seen other recipes for the rooster sauce and I've wanted to make but haven't had the time and I also didn't want to put a whole batch
of jars in the fridge.
Not exact matches
Everyone
of all ages will love this recipe, so be sure to make extras and feel free to keep them
in mason
jars in the
fridge.
This recipe was inspired by the fact I had half a
jar of pesto
in the
fridge that I needed -LSB-...]
And a
jar of bone broth
in the
fridge.
We just kept it
in a
jar on the
fridge and it was awesome
in our smoothies / on top
of banana ice cream, too.
I have a brand new
jar of organic almond butter
in the
fridge.
You can add a lid and put them
in the
fridge for easy grab - and - go breakfasts for another day, or you can eat them straight out
of the
jar.
Soft, fragrant vanilla bean cake is frosted with a purple berry frosting that tastes like spring, but can use a
jar of preserves or jam tucked away
in your
fridge.
Overnight oats are one
of my favourite breakfasts — they're so easy to make, all you need to do is throw all the ingredients into a bowl / Kilner
jar, give it a stir and pop it
in the
fridge overnight!
They also make really great breakfast and snack recipes; simply prep ahead
of time and store
in glass
jars in the
fridge to grab and go.
I admit to having a jam - hoarding problem, so I like that the recipe helps use up some
of the random jam
jars sitting
in the
fridge.
I transfer the cream to a glass
jar and then leave it
in the
fridge for a couple
of weeks so it can sour.
I do happen to have a
jar of malt syrup
in my
fridge, so I added a bit
of that instead.
I often find I only need part
of a small can
of chipotle peppers
in adobo sauce, so I store the remainder
in a small glass
jar in the
fridge for another day.
Since I have a giant
jar of yeast
in my
fridge I guess I will be trying the yeast based waffles just as soon as I try the chocolate waffles I promised to make a friend.
Of course I will use my large
jar, so I don't have a mess
in the
fridge in the morning.
A
jar of this homemade chocolate sauce can be kept
in the
fridge for up to 6 weeks, yeah good luck on keeping it that long!
Oh my, a
jar of this lovely sauce will be very welcome
in my
fridge!
I dug into my beloved
jar of homemade salted preserved lemons that I keep
in my
fridge at all times for flavoring purposes like this.
I keep a
jar of bacon fat
in my
fridge, and I figured I might as well just use it for this, but I'm not sure how much I should use.
But, with a
jar of pasta sauce
in the pantry (loving
of Mezzetta ® Napa Valley Homemade pasta sauce) and some eggs
in the
fridge, I've found I can win dinner and be the champion
of chow every night!
I usually have a
jar or two
of homemade tomato sauce
in the
fridge.
I absolutely adore beets, Sarah and have a
jar of homemade pickled beets
in the
fridge almost always.
In the past, I had a hard time thinking of uses for lentils past soups or stews... or keeping a jar of cooked lentils in the fridge to sprinkle on my salad
In the past, I had a hard time thinking
of uses for lentils past soups or stews... or keeping a
jar of cooked lentils
in the fridge to sprinkle on my salad
in the
fridge to sprinkle on my salads.
We always have a
jar of tahini
in the
fridge — it's just what is a norm around here;)
Since I always, always have an open
jar of marinara
in the
fridge, that went
in instead.
But ever since, I almost always have a
jar of homemade peanut butter
in the
fridge.
I'm talking about the standing -
in - front -
of the -
fridge - eating - mustard - out -
of - the -
jar kind
of obsession.
I have a horrible history
of eating raspberry jam straight out
of the
jar (standing
in front
of the
fridge's open door).
It will be hard staring at this beautiful
jar of goodness
in the
fridge without eating it for a couple days, but the longer it sits, the better it tastes!
It's been living
in a mason
jar in my
fridge and every so often I dip the end
of a spoon
in it as a «sucker» for my kiddo.
If you don't have a
jar of bacon fat
in your
fridge, 1) we need to talk, because this stuff is GOLD and it makes so many recipes taste even better, and 2) you can always cook 3 - 4 strips
of bacon, then use the bacon drippings from that for this recipe.
It will stay fresh for 3 or 4 days
in the
fridge, but I like to freeze mine
in ice cube trays and mason
jars of various sizes to keep it super fresh.
I keep mine for a couple
of weeks
in a sealed
jar but they don't always last that long you can also store
in the
fridge
* I did not sterilize the
jars and kept the mince mixture
in the
fridge for only 2 days Makes 24 — I made 1/3
of the recipe above, used 1/3 cup (80 ml) capacity pans and got 12 tartlets
And if I don't have some variation
of Asian food once a week, you can find me
in the
fridge with a spoon
in the red curry paste
jar.
You're right - healthy eating should be easy and delicious and this is both:) I have a
jar of vegan mayo
in my
fridge just begging to be used like this!
So, freshly home from our trip and with not much food
in the
fridge, it was time to bring out a
jar of that heavenly sauce for a simple pasta meal.
And I had a
jar full
of my previous experiment... pickled swiss chard stems, waiting for me
in the
fridge.
You pack all
of your favorite ingredients into one
jar, store them
in your
fridge and then pour into a bowl when you are ready to enjoy.
I always have a a little
jar of chopped nuts with spices
in the
fridge and sometimes for a simple meal all I need is the potatoes (or pasta) with a dusting
of this nut mix.
instead
of using cheesecake that has to be cooked how about the box ones that get cold
in the
fridge make up your crumble crust and add it as you want and you can also put your fruits n and
fridge it and eat it out
of the cooler using the same
jars.....
We always have a big mason
jar of fresh hemp milk
in the
fridge (so smooth and creamy!)
* If you don't like the idea
of saving the sliced banana for the next day, feel free to add it on top
of your oats right
in the mason
jar before putting it
in the
fridge!
of Super Green Medley powder into a
jar of filtered water and let it chill
in the
fridge over night.
There are always some potatoes
in the cellar, some peas
in the freezer and an open
jar of some kind
of curry paste or similar stuff
in the
fridge, so curry it was!
When I got a
jar of blueberry lavender jam by Sallie's Greatest, I knew better than to store it
in the
fridge.
Then I realized there was a
jar of yellow split peas
in the pantry, and 5 cups
of homemade turkey stock
in the
fridge — Oh Happy Days.
@Jennifer (204), I had a
jar of tahini
in my
fridge for 5 months before, no problems.