Sentences with phrase «of jellied cranberry sauce»

1 Round Brie or Camembert cheese (170g) 2 tablespoon of jellied cranberry sauce 1 tablespoon of chopped walnuts

The 50's sauce used a 12oz jar of grape jelly or a can of jellied cranberry sauce (plain or with berries) and Heinz chili sauce.

Not exact matches

The hands - down winner of our informal office sampling — OceanSpray Jellied Cranberry Sauce (with 24 grams of sugar per serving)-- went down easy, like a slippery jam, potent with berry flavor and a whiff of history.

Ginger Orange Cranberry Sauce -LCB- Oh My Veggies -RCB- Jellied Cranberry Sauce -LCB- Foodie with Family -RCB- Apple Cranberry Sauce -LCB- Spoonful of Flavor -RCB- Ruby Port Cranberry Sauce -LCB- Karen's Kitchen Stories -RCB- Slow Cooker Cranberry Sauce -LCB- The Lemon Bowl -RCB- Orange Compote with Candied Cranberries -LCB- Taste and Tell -RCB-

The most recent installment of Food Network Magazine took a poll which stated that 54 % of Americans prefer jellied cranberry sauce from a can.

All you need is a bag of fresh or frozen cranberries, a little sugar and the flavorings of your choice to transform the tart fruits into a spoonable sauce, chunky relish or smooth jelly.

I have used the grape jelly recipe except instead of using the jelly, used canned jellied cranberry sauce.

This is a homemade version of the classic jellied cranberry sauce.

Whether you call it Cranberry Sauce, Jellied Cranberry, or Cranberry Salad, no holiday meal is complete without the sweet tart taste of cranberries.

Meatballs taste great anyway, but the addition of pepper jelly and cranberry sauce are adding a holiday twist to it.

It seemed to make sense... you know, I was into cooking, so how could I eat jellied cranberry sauce out of a can.

Domaine De Cibadies Cabernet Sauvignon 75 cl Domaine De Cibadies Sauvignon Blanc 75 cl Cornelius's Irish Lemony Homemade Lemonade 750 ml Cooleeney Farmhouse Creamy Cheese 200g Ducs De Gascogne Traditional Duck Terrine 65g Ballintubber Cheddar with Chilli & Black Pepper 200g Union Hall Irish Salmon Pate 150g Farmhouse Biscuits Luxury Stilton & Sweet Fig Savoury Biscuits 125g Slievebloom Farmhouse Irish Cranberry Chutney 225g Folláin Cranberry Sauce 240g - Great Taste Award Hartys Ginger Cumberland Jelly with Port 230g - Great Taste Awards Florrie's Award Winning Ham Glaze 190g Slievebloom Farmhouse Spiced Marmalade 320g - Great Taste Award Lily O'Brien's Hanging Tree (Salted Chocolate Caramels) 108grms York Fruits, an assortment of Fruit Flavour Jellies 200g Sweet Boutique Christmas Mallows 170g Cottage Delight Indulgent Festive Fudge 100g (made with butter, mixed peel, raisins, almonds and festive spices for a little taste of Christmas) Seery's Luxury Traditional Christmas Pudding 454g Farmhouse Biscuits Christmas Carol Tin of Orange Spiced Biscuits 150g Sam's Cookies Iced Luxury Christmas Cake 500g Sam's Cookies Award Winning Christmas Slice 160g A decadent layer of Shortbread with Mincemeat Topped with Irish Butter Crumble Keoghs Roast Turkey & Secret Stuffing Gourmet Crisps 125g Shropshire Spice Plum & Ginger Wholemeal Hand Blended Stuffing Mix 150g Green Saffron Turkey Delight Spice Blend, innovative blend of fresh Indian spices and Country Winner for Ireland at International Sial d'Or awards.

Ingredients For the «jelly puddings» 500 ml mixed berry juice (the one I used was a blend of blackcurrant, cranberry, strawberry and raspberry juices) 3 teaspoons agar powder For the white chocolate sauce 100 g white chocolate (I used vegan white chocolate chips) half a teaspoon ground cinnamon 200 ml soy milk 1 teaspoon cornstarch -LSB-...]

Pectin forms gels that are the basis of fruit jellies, and may be used to thicken barbeque sauce, cranberry sauce, canned frosting, and yogurt.

Try this with cranberry sauce — regular or whole berry — in place of the jelly.

I make the turkey for Thanksgiving and it is always sooo good, my secret is not so secret I just soak in a brine for several hours before cooking it.I make homemade cranberry sauce none of that jelly out of a can here, it was my grandmothers recipe but it isn't anything special just good and homemade.I also make the pumpkin pie.

Pectin forms gels that are the basis of fruit jellies, and may be used to thicken barbeque sauce, cranberry sauce, canned frosting, and yogurt.

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