Sentences with phrase «of jerk chicken»

There's a guy trying to get through with a huge platter of jerk chicken who says that he needs to feed everyone in one of the courtrooms «to satisfy his community service requirement.»

Take a dip in the bi-level infinity pool, enjoy a traditional meal of jerk chicken on the beach, indulge in a complimentary 20 - minute wellness experience or fitness consultation, embark on a complimentary 45 - minute snorkeling tour, and more!

For $ 25 BZE ($ 12.50 USD) we indulged in a giant portion of jerk chicken, buttery texas toast, mashed potatoes, and unlimited rum punch.

I had never been much of a fan of jerk chicken until I arrived in Belize, but the locals are experts at barbeque.

Not far from five - star dining, one can purchase a meal of jerk chicken and peas»n rice from a beachside shanty, or savor a cold draft and a game of dominoes with a crew of fishermen and dive masters.

The wood adds to the flavour of the jerk chicken but the pimento (allspice) seeds used in the marinade mimic this very well.

Fish's open «fire stage» features two Josper ovens, whose high temperatures are harnessed by the chefs for dishes such as Grilled Oysters, their own fiery version of Jerk Chicken and many of the menu's vegetable dishes, all cooked to a smoky perfection.

Not exact matches

The company's restaurants feature a variety of menu items, including its Buffalo, New York - style chicken wings spun in one of its signature sauces from sweet to screamin» hot, sweet BBQ, teriyaki, mild, parmesan garlic, medium, honey BBQ, spicy garlic, jammin» jalapeno, asian zing, caribbean jerk, thai curry, hot BBQ, hot, mango habanero, wild and blazin, signature seasonings, including buffalo, desert heat, chipotle BBQ, and salt and vinegar, a wide variety of food items, including sharable appetizers, wild flatbreads, specialty hamburgers and sandwiches, wraps, buffalito soft tacos, and salads, and a full bar, which offers an extensive selection of domestic, imported, and craft beers on tap, as well as bottled beers, wine and liquor.

They offer jerk chicken, pork and sausages; Make sure to ask for local side dishes of festival, bammy or better yet, hard dough bread.

Boston Beach is synonymous with jerk, and to the true connoisseur, the majority of Kingston sidewalk vendors are «pan chicken men» offering to the unsuspecting a watered down version of the real thing.

We eat a lot of chicken, but I haven't made jerk chicken yet.

A very famous spice used to make jerk chicken and jerk pork on the streets of the islands.

Jeremy and I shared 1/4 pound of Jamaican Jerk Chicken, 1/2 pound of Cornmeal Fried Catfish with an amazing tartar sauce, a Brussels Sprout, Apple & Bacon Hash, and the Red Bliss Potatoes «Twice Baked.»

Jamaican oven baked jerk chicken is spicy, hot, mildly sweet, tender, juicy with crispy skin and packed full of flavour.

Authentic Jamaican jerk chicken made in jerk joints use a jerk grill made out of old oil drums or barbecue grills, they use pimento wood to fire it up.

The recipe is perfect as is, but if you want variety, I found it is also delicious with carrots in place of broccoli, and using cajun or jerk seasoning to rub into the chicken breasts before browning, in place of salt and pepper.

*** Editor's note — most Jerk recipes have some sugar involved which burns rather easily so some blackening of the chicken is to be expected and in fact adds to the flavor.

If you like this Slow Cooker Goddess Chicken, be sure to check out some of my other Weight Watchers friendly slow cooker recipes including 3 - Ingredient Slow Cooker Creamy Italian Chicken, Easy 2 - Ingredient Salsa Chicken, Slow Cooker Chicken Marbella, Crock Pot Artichoke Chicken and Slow Cooker Caribbean Jerk Chicken.

The delightful food available to taste throughout the afternoon included; Piri Piri Salmon, Tandoori shrimps, Caribbean Jerk chicken, a range of pasta, rice, salad dishes and sandwich fillings.

Other products include Jamaican Jerk Marinade, a finalist in the condiment category at the 1991 International Fancy Food & Confection Show in New York, several Hot Chicken Wing Sauces, BBQ Sauces, Meat Marinades, Pepper Spreads, Taco and Tex - Mex Chili Spice Mixes, and a full line of Tortilla Chips.

The high quality of ingredients is what makes menu items like the recently featured Caribbean chicken salad, with jerk chicken, roasted corn and pineapple salsa, among other ingredients, a step above other fast - casual - dining experiences.

Slow Cooker Mango Jerk Chicken Sandwiches taste out of this world!

-LSB-...] And with the weather slowly but firmly dragging us into autumn, I see bowls and bowls of this 7 ingredient slow cooker jerk chicken stew in my and your future.

French Herbed Baked Chicken Garlic and Wine Baked Chicken Baked Garlic Chicken Thyme Marinated Chicken Breast Chicken Satay Honey Balsamic Chicken Thighs Crockpot Chicken Cacciatore Barbecue Lamb Recipe Grilled Beef Kabobs Baked Chicken Breasts, Italian Style Peruvian Steak Salad Grilled Lamb Chops with Garlic and Herbs Rack of Lamb Lemon Garlic Pork Roast Rosemary Roast Chicken Pieces With Two Potatoes Roast Turkey Recipe Short Ribs in Tres Chiles Broth Apple Valley Cider Stew Turkey Cutlets with Garlic Butter Sauce Lasagna with Veggie «Noodles» Spanish Paella Lemon Lime Chicken Marinade Spinach Stuffed Chicken Breasts Chicken Lettuce Wraps Split Herb Roast Chicken Jerk Chicken Burgers Indian Butter Chicken

Ingredients 2 lb boneless chicken breast cutlets (or extra thin if you prefer not to have to pound chicken) 1 3/4 cup Baron's International Kitchen Caribbean Marinade (hot or mild jerk sauce) 12 oz sweetened tamarind nectar 1/2 lb apricot preserves 2 tablespoons fresh chopped garlic 1 tablespoon cornstarch 1 tablespoon water Preparation Pound chicken cutlets with a mallet until thin then marinade in 1 3/4 cups of Caribbean Marinade in a gallon - sized ziploc bag for 20 minutes (or longer if desired).

1/4 cup olive oil 1 package dried jerk seasoning rub juice of 2 limes 1 pound boneless, skinless chicken breast

Jerk chicken, a cooking method native to Jamaica, gets its warm spice and kick from a marinade that traditionally consists of allspice and Scotch bonnet peppers.

Jamaican Jerk and Citrus Pineapple Roasted Chicken: Citrus and spice play oh - so nice (ly) together to make every piece of this roasted chicken a real treat for the tastChicken: Citrus and spice play oh - so nice (ly) together to make every piece of this roasted chicken a real treat for the tastchicken a real treat for the taste buds.

Topping our list for a low carb, healthy lunch / dinner, and spicy dish is this recipe for Jamaican Jerk Chicken Lettuce Wraps by Joanna of Jo Cooks.

Jamaican Jerk seasoning is said to be native to Jamaica where chicken or pork is rubbed with a hot spice mix which includes allspice, chilli, ginger, pepper and thyme and it was also a way of preserving meat.

-LSB-...] Spinach and Mushrooms from Ari's Menu, Grilled Jerk Chicken Skewers from Healthy Delicious, Grilled S'Mores Banana Boats from Diary of a Semi-Health Nut, Grilled Pineapple with Coconut Cinnamon Whipped Cream from Treble -LSB-...]

Just stir about 1/3 to 1/2 cup of your favorite BBQ or jerk sauce to the ground chicken.

Using the Jamaican jerk sauce from above, I marinated then roasted chicken wings with a touch of honey and lime juice.

Try a spicy Korean barbecue sauce, jerk chicken, sticky Thai - style, or other globally inspired treatment, or take a page from the chicken wing chains and offer a list of different sauces with various levels of spicy heat.

This is childhood nostalgia all grown up, and it pairs beautifully with the restaurant's equally sophisticated ceviche, lemongrass - crusted mahi mahi and marinated spicy jerk chicken any time of day.

The addition of a little Haitian Rum turns regular jerk into Voodoo Jerk Chicken, appropriate for the post-Halloween, Day of the Dead or All Soul's Day feast and always a crowd pleaser around hjerk into Voodoo Jerk Chicken, appropriate for the post-Halloween, Day of the Dead or All Soul's Day feast and always a crowd pleaser around hJerk Chicken, appropriate for the post-Halloween, Day of the Dead or All Soul's Day feast and always a crowd pleaser around here.

I recently had a piece of boneless jerk chicken on a skewer with a piece of grilled pineapple.

Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole

A delightful fusion of flavors served with white or brown rice and your choice of Lamb, Salmon, Jerk Chicken or Tofu Veggie Bowls, in a savory sea of either our spicy tomato sauce or our bold coconut ginger sauce; select chickpeas or red beans to complete your bowl.

The Jamaican jerk cooks have perfected a technique for cooking pork and chicken that combines the best elements of grilling and smoking.

In case you are interested, here are a couple of other fabulous grilling recipes: Jerk Chicken Salad and Chipotle Mango Grilled Chicken Tacos.

Mojito Chicken from Envious Edibles 1/2 onion, diced 2 cloves of garlic, diced 2 chicken breasts, cut into bite sized pieces 1 jar of Trader Joe's Mojito Simmer Sauce 1 can of corn, drained (I used 8 oz frozen corn) 1 can of black beans, drained 1 tablespoon of Caribbean seasoning (I used 1 tbsp of Jamaican Jerk Seasoning) 1/3 cup of Bacardi 151 Rum (or any rum of your choice)(I used Jamaican Appleton Estate) 1 pinch of crush red red pepper (I omitted this) Salt and pepper chicken, sprinkle with Caribbean seasoning, crush red red pepper and cook until brown in small amount of oliChicken from Envious Edibles 1/2 onion, diced 2 cloves of garlic, diced 2 chicken breasts, cut into bite sized pieces 1 jar of Trader Joe's Mojito Simmer Sauce 1 can of corn, drained (I used 8 oz frozen corn) 1 can of black beans, drained 1 tablespoon of Caribbean seasoning (I used 1 tbsp of Jamaican Jerk Seasoning) 1/3 cup of Bacardi 151 Rum (or any rum of your choice)(I used Jamaican Appleton Estate) 1 pinch of crush red red pepper (I omitted this) Salt and pepper chicken, sprinkle with Caribbean seasoning, crush red red pepper and cook until brown in small amount of olichicken breasts, cut into bite sized pieces 1 jar of Trader Joe's Mojito Simmer Sauce 1 can of corn, drained (I used 8 oz frozen corn) 1 can of black beans, drained 1 tablespoon of Caribbean seasoning (I used 1 tbsp of Jamaican Jerk Seasoning) 1/3 cup of Bacardi 151 Rum (or any rum of your choice)(I used Jamaican Appleton Estate) 1 pinch of crush red red pepper (I omitted this) Salt and pepper chicken, sprinkle with Caribbean seasoning, crush red red pepper and cook until brown in small amount of olichicken, sprinkle with Caribbean seasoning, crush red red pepper and cook until brown in small amount of olive oil.

Along the drive, the first two hours of which was on a reasonably fast highway, we stopped for peanut porridge, jerk chicken, more beef patties — and everyone, no matter where we were, estimated we still had about three hours of driving ahead of us (including the two speed - gun - happy local cops who pulled us over).

Jerk chicken is seasoned with a mixture of thyme, cumin, red - pepper flakes, and garlic.

From pulled pork to ground turkey to Jamaican jerk chicken, there are tons of healthy Ideal Protein recipes available.

The BBQ roasted almonds, salmon patties, quiche, jerk chicken, and ham and cheese pockets were some of my favorites!

A — Acerola, Avocado / oil, almonds, amaranth B — Beet kvass, brown rice C — coconut oil, chicken, celery D — Daikon radish, Dandelion greens E — eggs (of course), escarole F — fermented..., flaxseed oil, fish, feta G — goat / cheese / milk, ghee, garlic, ginger H — honey, hijiki, heart I — irish stew (slim pickings for this letter) J — jackfruit, jerked beef, Jerusalem artichoke, jambalaya, jujubes K — kefir, kombucha, kale, kasha, kipper, kvass L — lentils, lamb, lemon, liver, lard M — millet, maple syrup, mayo N — nori, nuts, nutritional yeast O — olive oil, offal, oatmeal, oysters P — pemican, piima cream, parsnip, parsley Q — quail, quark R — rosemary, radish, rabbit S — sauerkraut, sea salt, shellfish / shrimp / scallops, suet T — tongue, tallow, thyme, tripe, truffle, turmeric, U V — vinegar, venison, W — Walnut, watercress, whey, X --(I'm stumped) Y — yam, yogurt Z — zucchini, zaatar

* This Caribbean Grilled Jerk Chicken Bowls post is sponsored by Branch: A Family of Farms.

This is a foodie paradise where, every day of the week, streetside vendors tempt passers - by with home - cooked specialties such as jerk chicken with passion fruit sauce and mango - glazed pork ribs.

Food is everywhere and I eat a delicious meal of mango pork ribs and jerk chicken as I sit by the ocean watching the sailboats go by.