I was fortunate enough to receive a fun package from Grace Foods that included a bottle
of Jerk Marinade, BBQ Sauce and some Coconut water (and a cute apron) and we decided to experiment a bit.
Not exact matches
Variations on Jamaican
jerk sauces and
marinades range from the early, simple pastes
of three or four ingredients to the more modern and rather complicated concotions with as many twenty - one spices, herbs, and vegetables.
Also, check out the
Jerk Bacon Wrapped Ribs I did with World Harbors jerk marinade and the Grilled Shrimp Lollipops marinated in the Thai Sweet Chili Sauce plus a bonus Shrimp Cocktail Shooter at the end of that p
Jerk Bacon Wrapped Ribs I did with World Harbors
jerk marinade and the Grilled Shrimp Lollipops marinated in the Thai Sweet Chili Sauce plus a bonus Shrimp Cocktail Shooter at the end of that p
jerk marinade and the Grilled Shrimp Lollipops marinated in the Thai Sweet Chili Sauce plus a bonus Shrimp Cocktail Shooter at the end
of that post.
Busha Browne
jerk seasoning is an authentic Jamaican blend
of herbs and spices that creates the legendary hot
marinade.
The wood adds to the flavour
of the
jerk chicken but the pimento (allspice) seeds used in the
marinade mimic this very well.
Many spice purveyors try to capture the essence
of true Jamaican
jerk, which is a
marinade, in dry form — but they fail because the spices are too overpowering and the delicate flavor is lost.
Our Jamaican
Jerk seasoning is the epitome
of the Jamaican
Jerk marinade.
Other products include Jamaican
Jerk Marinade, a finalist in the condiment category at the 1991 International Fancy Food & Confection Show in New York, several Hot Chicken Wing Sauces, BBQ Sauces, Meat
Marinades, Pepper Spreads, Taco and Tex - Mex Chili Spice Mixes, and a full line
of Tortilla Chips.
For the
Marinade: 1 pound Shrimp, peeled and deveined (we used a combo
of shrimp and talapia) Olive Oil Juice from half
of a Lime Handful
of Penzey's
Jerk Seasoning
This recipe uses Barons Caribbean
Marinade (hot or mild) Yummy variant
of the classic «
jerk pork» dish.
French Herbed Baked Chicken Garlic and Wine Baked Chicken Baked Garlic Chicken Thyme Marinated Chicken Breast Chicken Satay Honey Balsamic Chicken Thighs Crockpot Chicken Cacciatore Barbecue Lamb Recipe Grilled Beef Kabobs Baked Chicken Breasts, Italian Style Peruvian Steak Salad Grilled Lamb Chops with Garlic and Herbs Rack
of Lamb Lemon Garlic Pork Roast Rosemary Roast Chicken Pieces With Two Potatoes Roast Turkey Recipe Short Ribs in Tres Chiles Broth Apple Valley Cider Stew Turkey Cutlets with Garlic Butter Sauce Lasagna with Veggie «Noodles» Spanish Paella Lemon Lime Chicken
Marinade Spinach Stuffed Chicken Breasts Chicken Lettuce Wraps Split Herb Roast Chicken
Jerk Chicken Burgers Indian Butter Chicken
Ingredients 2 lb boneless chicken breast cutlets (or extra thin if you prefer not to have to pound chicken) 1 3/4 cup Baron's International Kitchen Caribbean
Marinade (hot or mild jerk sauce) 12 oz sweetened tamarind nectar 1/2 lb apricot preserves 2 tablespoons fresh chopped garlic 1 tablespoon cornstarch 1 tablespoon water Preparation Pound chicken cutlets with a mallet until thin then marinade in 1 3/4 cups of Caribbean Marinade in a gallon - sized ziploc bag for 20 minutes (or longer if d
Marinade (hot or mild
jerk sauce) 12 oz sweetened tamarind nectar 1/2 lb apricot preserves 2 tablespoons fresh chopped garlic 1 tablespoon cornstarch 1 tablespoon water Preparation Pound chicken cutlets with a mallet until thin then
marinade in 1 3/4 cups of Caribbean Marinade in a gallon - sized ziploc bag for 20 minutes (or longer if d
marinade in 1 3/4 cups
of Caribbean
Marinade in a gallon - sized ziploc bag for 20 minutes (or longer if d
Marinade in a gallon - sized ziploc bag for 20 minutes (or longer if desired).
This recipe uses Baron's Caribbean
Marinade (hot or mild) A wonderful fusion
of Caribbean and Asian flavors Ingredients 2 salmon steaks approximately 1 1/2 inches thick 1 cup Baron's International Kitchen Caribbean
Marinade (hot or mild
jerk sauce) 10 oz sweetened tamarind nectar 1 tablespoon honey 1 thumb grated fresh ginger (approx 2 - 3 inches) 1 tablespoon soy sauce Preparation Make the Sweet Ginger Dipping sauce first and put aside.
Ingredients 1 1/4 lbs fresh peeled jumbo shrimp 1 cup Baron's International Kitchen Caribbean
Marinade (hot or mild
jerk sauce) 2 red sweet peppers 2 green sweet peppers 2 medium onions 1 lemon PreparationPut shrimp in a ziploc bag and cover well with 3/4 cup
of Caribbean
Marinade.
Jerk chicken, a cooking method native to Jamaica, gets its warm spice and kick from a
marinade that traditionally consists
of allspice and Scotch bonnet peppers.
At the 1991 National Association for the Specialty Food Trade in New York (NASFT), an international gala convention
of specialty foods produced around the world, Chuck's Jamaican
Jerk BBQ
Marinade was the 1st
Jerk Sauce condiment to receive a FINALIST award in the Outstanding Savory Condiment, Dressing, or Cooking Enhancer category.
I'll review any food item that spicy food fans and chileheads would most likely find
of interest, including: hot sauces, salsas, BBQ sauces,
marinades, wing sauces, spicy mustards, spice mixes and seasonings, relishes, snack foods (chips, nuts, jerky, etc.),
jerk sauces, other spicy condiments, and more.