Sentences with phrase «of juice into»

«A day's power in half an hour» is OnePlus tagline for the technology, one that pumps a whopping 20 watts of juice into the battery (5V / 4A) via the included wall charger.

This will let you get 6 - hours of juice into your Nexus 6 in just 15 minutes.

Margot Robbie has had a rapid ascent ever since breaking out in Wolf of Wall Street, and now she's putting some of her juice into developing projects.

Don't be too hard on yourself if you can't find the time or cash to get huge amounts of juice into your body each and every day, or to execute a perfect juice fast.

The most anticipated treat, however, is squeezing out every last drop of the juice into our bowls and spooning it into our eager mouths.

Cut the lime in half and squeeze all of the juice into the pan (careful not to let the seeds drop in).

Form the falafel into balls, squeezing out some of the juice into a separate bowl.

Yummy just topped with some plain Greek yogurt (I stirred some of the juices into the yogurt).

Not exact matches

After about 7.5 hours of usage, which included a mix of word processing, web browsing, light gaming and photo editing, the notebook went into sleep mode with roughly 5 % of juice left.

During testing, I was able to pull the iPhone 6 through a day of heavy usage with enough juice left over to carry into the early lunch hour on day two.

Selling the sizzle makes it possible for prospects to smell the steak cooking, to hear the fat dripping into the fire, to see the juices running onto the plate and to taste the smoky barbecue flavor — even when there's nothing in front of them except you.

At least one pair of thinkers has recently offered a 25 - to 50 - year, future - shock outlook that could get anybody's juices flowing, provided only that the would - be company builders can figure out how to translate a grand vision of economic change into down - to - earth business opportunities.

We have now transformed dozens of failing frozen yogurt shops and juice bars into thriving Freshii stores.

The fact that we are setting up a mobile juice truck business in a city with other mobile juice trucks and of course juice and smoothie bars might likely pose a challenge for us in breaking into the already saturated market in Houston — Texas.

Whenever a discussion of alcohol comes up among members of my congregation, and someone mentions the story about Jesus turning water into wine for his first public miracle, one point is inevitably made: that the wine back then was watered down so much it had little or no alcoholic content, making it barely more than grape juice.

My friends opened the door, bleary - eyed from the late night of talking previous, and the first thing they did was open a bottle of sparkling apple juice, pour them into fancy champagne glasses and toast my good book fortune, they cheered me on, and we all cried a bit, I think.

I am trying to find out when it happened that the Lord's Supper turned into a highly ritualized service using a tiny quantity of wine or grape juice and unleavened bread.

All three recipes are basically the same — simply juice the lemons, drain the chickpeas and then place all of the ingredients into a food processor and blend until smooth

You can use fresh fruit or fruit juice and we recommend making it 5 % — 10 % of the total liquid content, although some flavours, like ginger or turmeric, require less — The fructose (a type of natural sugar) from the fruit will convert into C02 in a closed environment, leading to natural fizz — To add it, you'll need some reusable glass bottles with caps capable of withstanding pressure (our large empty Jarr Kombucha bottles are perfect).

The brazil nut cheese adds the most incredible creaminess to every bite, while also adding a slight tanginess thanks to the lemon juice and an incredibly awesome herby flavour thanks to the blended rosemary — this addition of the rosemary really turns this nut cheese into something amazing that brings the awesomeness of the sweet potatoes to another level.

A few hours before you make this dish cut the fennel into thin strips, place these in a bowl with the juice of 1 squeezed lemon, salt and two tablespoons of olive oil.

Once you've sieved out all of the juice, put the clementine puree into a clean Tupperware container.

Place 3 of the orange zests into a large mixing bowl, along with a squeeze of the juice, coconut yogurt and maple syrup.

1/2 cup dried chickpeas — soaked overnight 1 medium onion — halved 3 - 4 garlic cloves — crushed with a knife 6 cups water sea salt — to taste 2 tablespoons neutral coconut oil or ghee — divided 1 cup millet — soaked overnight juice of 2 lemons — divided 2 tablespoons olive oil — divided 1 tablespoon tamari 2 tablespoons sweet miso paste 1 tablespoon mustard 1 garlic clove — minced pinch of cayenne pepper 1 teaspoon cumin 1 large leek, white and pale green parts only — sliced 1 bunch rainbow chard — leaves separated from stems, stems chopped, leaves torn into bite - size pieces

Butternut Spaghetti (serves 4 - 6) 1/4 medium butternut squash 1 apple — peeled, cored and sliced into a matchstick shape two handfuls shredded Swiss chard or other greens of choice 1/2 cup fresh cranberries Almond Butter Sauce 1/2 cup almond butter 3/4 cup purified water juice and zest of 1 lemon 1/2 tablespoon chopped fresh ginger 1 tablespoon honey 1/2 teaspoon ground cinnamon 1/2 teaspoon ground coriander 1/4 teaspoon ground cumin 1/4 teaspoon ground nutmeg seeds of 1 cardamom pod 1/4 teaspoon hot pepper flakes

It's an easy vegetable to incorporate into your diet, I add it to my smoothies and juices in the morning, use it raw as the base of my salads, blend it into dips and sauté or steam it for quinoa, rice and pasta bowls.

Then make the pesto by simply adding all the needed ingredients (juiced lemon not whole and of course remove the avocado from its skin too) into the processor and blending with a little water until smooth and creamy.

Make sure to put the peeled sunchokes into a bowl of cold water with some lemon juice, to prevent discoloration.

Once the rice has cooked stir the juice of half a lemon into it.

Be sure to scrape all of the pan juices from the meats into the pot also.

Then pour the juice into a blender and add the banana, avocado and almond butter plus any of the extras you're using.

I use a blender to make most of my smoothies but for this one I put the apples and pears through a juicer and then the juice into the blender with the spinach and avocado.

Place the shredded ginger into a piece of layered cheesecloth or a fine mesh strainer, squeeze out the juice into a cup or bowl.

I think that spas are also moving into the wellness sphere where nutrition is seen as part of skin health — some have juice bars and some even offer nutrition advice.

1 / 2T Oil 1 Medium onion, diced 1 Large clove of garlic, minced 1» pc ginger, minced 1 / 2T Cinnamon 1t Cumin 1t Ground coriander 1 - 2t Harissa (optional if you like a bit of heat - or try 1 / 2t Chili Flakes) 1 / 2t Salt 1 / 3C Red lentils 1 1/2 C Vegetable broth 1 x 400g / 14oz Can of chopped tomatoes 1 1/2 C Cubed squash (I prefer large chunks) 1 Large carrot, chopped into large chunks 2 Medium courgettes, chopped into large chunks 1 / 2C Dried fruit (I used a mixture of unsulphured dried apricots and dried figs) 1T Lemon juice Chopped fresh parsley to serve

Anyway, I am not really one of those people who buys into the detoxes where you only drink juice for like ten days.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Use a spoon to smash down the contents of the jar, squeezing lemon juice from the wedges into the salt.

- Incorporate an acid into the sugar / water mixture (lemon juice, vinegar, cream of tartar); this keeps the sugar crystals from joining together.

can] California cling stone peach halves, cut into thick slices 4 — 5 sprigs fresh thyme (or 1/2 teaspoon dried) 1 tablespoon lemon juice 2 — 3 tablespoons maple syrup (or sweetener of choice to taste)

Finely chop 2 ounces of dill and put into a mixing bowl along with 8 ounces of cream cheese, salt, and the juice from one lemon.

Squeeze the juice of a lime half into each mug.

1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste

5 - 7 slices whole grain bread, very thinly sliced 3 ounces goat cheese or chevre, crumbled tiny splash of milk or cream splash of extra virgin olive oil two big pinches of salt 1/4 cup apple, cut into 1/4 inch dice (place in a bit of lemon water if not using immediately) 3/4 cup zucchini, cut into 1 / 4 - inch dice 1 1/2 teaspoons lemon juice, freshly squeezed a bit of freshly ground black pepper

This fall my family was gathered around my mother, whom we were caring for in her final days... we took time to celebrate a birthday with a special kind of carrot cake... we used the leftover carrots / apples / celery and who knows what else from the morning's juice (my dad's a bit of a health nut) and turned it into an amazing cake, complemented by walnuts, pineapple and, of course, decadent cream cheese frosting, covered with fresh toasted coconut... it was so moist and delicious... the making of it a wonderful memory and the eating of it sublime.

Put these pieces into a blender along with the reserved coconut juice and 2 cups of water.

2 tbsp olive oil 10 cloves garlic, peeled, coarsely chopped, smashed 2 bunches collard greens, rinsed, cut into thin strips 1/4 tsp each salt and pepper, more to taste juice of 1/2 lime

Put all four halves of peeled avocado into a medium bowl and add a tablespoon of lime juice.

Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.