Sentences with phrase «of juice pulp»

Not exact matches

According to the CB Insights study, the most costly flameouts in hardware since 2009 included Bluetooth wearables maker Jawbone, e-cigarette company NJOY, and Juicero, which made juice presses and pouches full of fruit pulp to go in them.

For every gallon of cider it makes, Hood River Juice creates a substantial amount of apple pulp — which is waste to its eyes but could be a treasure to others.

Cut the oranges in half, horizontally, and then remove the juice and pulp and place the shells in a medium saucepan of simmering water for 5 minutes.

i often make a carrot apple ginger juice with the juicer, i think i will use the remaining pulp next time for this (instead of making oatmeal with it, or stuffing my face because i don't want to throw it away with my beetroot pulp i made amazing falafels the other day!

This is a great dish that has the added benefit of raw ingredients, as a wrap — uses no grains at all, and best of all uses up juicing pulp which otherwise would have been disposed of;)

Optionally, you can strain the mixture through cheesecloth or a fine - mesh sieve, to reduce the amount of pulp in the beverage, and reach a more juice - like consistency.

Where fruit processing is performed entirely on site we do our best to maintain the nutritional value and natural fibre of juice and pulp by producing Flyin» Fox ice blox in the «fresh frozen» or raw state.

I got to make some yummy, raw flaxseed and juice pulp crackers out of a few different seeds and veggie pulp.

Really squeeze, many times, until all the juice runs out of the cheesecloth and all you have left inside is dry veggie pulp.

For the Filling: 2 ripe Pears, peeled and cored, sliced Juice of 2 medium size Oranges, include the pulp.

Cheesecake Filling 1 cup of slow roasted balsamic red wine strawberries, divided (recipe here) 20 oz (2 1/2 bricks) of cream cheese, at room temperature 4 oz (1/2 cup) mascarpone cheese, at room temperature 4 tablespoons all purpose flour, divided 3/4 cup wildflower honey 3 large eggs, at room temperature 4 oz (1/2 cup) sour cream 2 tablespoons fresh squeezed lemon juice (strained so it is pulp free) 1 teaspoon vanilla extract

I wan't sure what to make of them and they tasted a little like the failed juice pulp crackers I've made in the past.

I mean just imagine eating these crepes in bed with a tall glass of (no - pulp) orange juice and Kathy Lee & Hoda in the background.

So zesty, so fresh, delicious and SUMMERy: The batter has oats, freshly squeezed orange juice, orange pulp, orange zest, wheat flour, sugar, margarine, some dried figs and a touch of vanilla and cinnamon.

* 1/4 cup Honey * 1/4 cup Apple Cider Vinegar * 1/8 cup Lime Juice or Lemon or pulp free Orange Juice Concentrate * 1/2 teaspoon Lime or lemon Zest or Orange Zest * 1/8 cup diced Yellow Onion or Red Onion * 1/2 teaspoon Dry Mustard (I used a tablespoon of prepared Yellow Mustard) * pinch of Salt * 1/2 cup Extra Light Olive Oil

Trying to figure out another method of using up leftover vegetable pulp from juicing, I decided to use it to make... [Read more...]

Trying to figure out another method of using up leftover vegetable pulp from juicing, I decided to use it to make porridge.

Here are one of the many recipes I plan to create around juice pulp.

For example, juice containing lots of pulp is less likely to have been filtered with animal ingredients.

Gather up the sides of the cheesecloth to enclose all the juice and pulp insde, and twist the gathered tops together.

I squeeze a lot of the juices out with the back of a large spoon and then leave the bowl in the fridge so the pulp can drip through the strainer for a while without wasting...

50g sultanas 50g raisins 50g currants 1 tbsp candied mixed peel Juice of 1 orange Pulp & zest of 1/2 orange 1/4 tbsp vanilla extract 1/2 tsp orange extract 1/2 tsp bitter almond extract 1/4 tbsp mixed spice 1/8 tsp ground nutmeg 1/2 tsp ground cinnamon 1/4 tbsp Kirsch 25 ml Kraken rum

You'll have about 1 to 1 1/2 cups of juice / pulp.

Be sure to actually eat the carrots and don't settle for carrot juice, as the pulp has likely been cleared away and most of the fiber will have been stripped away with it.

During the last half hour of cooking, remove the second jalapeño and squeeze in the juice, discarding the pulp and seeds.

The remainder of the chiles produced very hot to blistering juice, and the pulp was full of heat, though the juice was definitely hotter.

The first pass through the machine yielded a quantity of juice but the pulp had rather large pieces of flesh, so I ran the pulp through a second time before measuring either the juice or the pulp.

Since capsaicin is heat stable, I wouldn't have thought that cooking with either the pulp or the juice would make much of a difference.

Tamarind pulp or juice could be substituted in small quantities for lime juice (citric acid) and / or vinegar (acetic acid), but it would radically alter the flavor of the sauce.

Since the pulp was turning out to be milder than the juice, I tried a tablespoon of habanero juice in some Spiced Cranberry Pumpkin Muffins.

Ingredients 500 g cantaloupe pulp the juice of 1 lemon 30 ml agave syrup half a teaspoon cinnamon powder Makes 2 - 3 servings.

Another tip for making this cake last a long time in the freezer is to juice a bunch of carrots, drink the juice, and use 1 cup of the leftover carrot pulp in this recipe.

After juicing a whole bag of carrots last week I wanted to find a use for the left over pulp.

Strain the tomatoes through a fine - mesh strainer, gently pushing on the pulp to extract most of the juice.

While many of our competitors products are made from concentrate or from the pulp left over from juicing beets, our beet powder uses beets in their most natural form - only from raw whole beets.

* You can increase the life of this carrot cake in the freezer by using leftover carrot pulp from juicing.

Transfer all remaining pith, pulp, membrane, and seeds into a piece of muslin / cheesecloth, tying it off and adding into the pot with peels and juice.

Instead of pineapple pulp, you can probably add apple juice to replace the fluid lost from juicing

If I drank all that healthy fresh carrot juice on a regular basis, I would gain weight having to «dispose» of all the pulp in those cakes!!

Nothing but 21 oranges double pulp — A new two - litre bottle of juice which has double the amount of pulp in Nudie's regular orange juice.

I've yet to take the plunge into the world of juices, simple because my nutritionally - savvy frugal mind doesn't want to shell out $ 6, for some spinach pulp, when I can buy multiple jars of peanut butter instead.

Filled your receipt pulped the coconut added to a can of cream coconut 2 tbsp of brown sugar and half a cup of pineapple juice.

for the passionfruit curd: 125 grams (1/2 cup) passionfruit pulp, thawed if frozen 2 egg yolks 3 eggs 200 grams (1 cup) sugar 1/2 teaspoon kosher salt juice of 1 lemon 1 tablespoon cornstarch 150 grams (6 ounces) butter, cold

I found a big jar of unsweetened 100 % pineapple juice with pulp for about $ 3 in the natural section of my regular grocery store.

I used this recipe with the base and topping ingredients, plus veggie pulp from 3 days of juicing to make the best grain free bread ever!

Blend your desired ingredients with some extra water and then strain through the bag or a fine mesh strainer to get all the health benefits of fresh juice minus the pulp.

My supermarket has cans of coconut water (with pulp) that contains: young coconut juice, water, young coconut pulp, sodium metabisulphite.

Instead of any syrup or sweeteners I added a little lemon juice and passionfruit pulp as these combine so well with the berries and add an extra flavour dimension.

Every morning I juice a fair amount of fruit and am always wanting to know what to do with the resultant fruit pulp.

Ingredients 1 ripe cantaloupe pulp, seeds removed, cut into cubes 2 cucumbers, peeled 1 garlic clove, peeled 2 cm fresh ginger root, peeled 3 tablespoons extra virgin olive oil the juice of 1 lemon 2 tablespoons apple vinegar half a teaspoon whole sea salt ground white pepper, to taste ground paprika, to taste red chili -LSB-...]