This Japanese restaurant perfectly executes its ambitious menu, mixing Japanese classics with a splash
of kaiseki flavors (the intricate meal usually served during a formal tea ceremony).
I'm actually reading a book right now about the art
of kaiseki so it was so great to see this post!
Not exact matches
Executive chef Makoto Miyamaguchi orchestrates Balinese - Japanese fusion at the restaurant: dinner service combines a multicourse
kaiseki - style meal with Indonesian flavors — think small dishes
of steamed coconut chawanmushi, a Japanese egg custard, and beef rendang rice.
Travelers can experience Japanese
kaiseki, enjoy the freshest
of sushi, or sip eclectic cocktails at their leisure.
It features massage services, a sauna and multi-course (
kaiseki) meals
of seasonal Japanese delicacies.