Sentences with phrase «of kalamata»

According to Gurman's piece, co-written with Bloomberg reporter Ian King, Apple has a new initiative internally known as Kalamata, and the goal of Kalamata is to put Apple - designed and made chips in Macs by 2020.

Join our community and meet thousands of lonely hearts from various parts of Kalamata.

I love the combo of the kalamata olives and the leeks.

One of the things you want to consider is to balance the kinds of fat in your diet: increase your intake of kalamata olives and olive oil, avocado, coconut fats, and mitigate your intake of tree nuts and animal fats.

I was out of kalamata olives and rosemary, but I didn't want to wait.

Imagine the look he'll have on his face when I'll be able to present him with his very own loaf of Kalamata Olive bread!!!!!!

I tried a thin spread of kalamata olive mustard on one, served cold, and it was delicious.

I love the combo of the kalamata olives and the leeks.

The creaminess of the Sunchokes is delicious with the dijon vinaigrette while the acidity of the tomatoes and saltiness of the kalamata olives.

Serve this Greek chickpea soup while still warm with lots of Kalamata olives and crusted bread aside.

I followed the recipe exactly without the pita, then added a handful of kalamata olives at the end of the grilling.

However, outside of the European Union countries, there are no binding legal standards for labeling of Kalamata olives.

Different methods of curing can be used during production of Kalamata olives.

They're offered in six varieties: Kalamata, which offers pungent earthy aromas and the supple nutty accents of the classic Kalamata flavor; Chalkidiki, a firm green olive with crispy, savory and peppery notes that pairs well with sweet accompaniments; Atalanti, which has a complex balance of sweet and savory flavors; Green Rovies, with a rich and buttery flavor with a long finish and a bitter aftertaste; Black Rovies, which offer subtle flavors of peach and pear and end with acidic and balsamic notes that balance out the richness; and Green Mix, which includes a blend of Kalamata, Atalanti, Chalkidiki and Green Rovies.

The addition of kalamata olives is particularly enticing!

I love the inclusion of kalamata olives, sundried tomatoes and roasted red peppers so I can't wait to try this recipe.

Heidi - The red lentil soup was fabulous - the addition of kalamata olives, feta cheese and toasted almonds gave it some zing.

Ingredients 2 large potatoes, peeled, cut into slices then into quarters a handful of kalamata olives, stones removed a handful of sango radish sprouts, cleaned whole sea salt, just enough to taste extra virgin olive oil, to taste a little lemon juice a little rice or apple vinegar a few pinches of nori flakes freshly -LSB-...]

Long before the Silverdome was built, Apostolopoulos was growing up outside of the city of Kalamata in Greece.

Not exact matches

The effort, code - named Kalamata, «comes as part of a larger strategy to make all of Apple's devices — including Macs, iPhones, and iPads — work more seamlessly together,» reported Ian King and Mark Gurman of Bloomberg.

«The initiative, code named Kalamata, is still in the early developmental stages, but comes as part of a larger strategy to make all of Apple's devices — including Macs, iPhones, and iPads — work more similarly and seamlessly together.»

-- The initiative, code named Kalamata, is still in early developmental stages but comes as part of a bigger strategy to make Apple's family of devices work more similarly and seamlessly together, according to the report

Garlic lemon shrimp over a bed of whole wheat noodles with kalamata olives, artichoke hearts, capers and feta cheese.

1 drained jar of Fragata pitted halkidiki and kalamata olives with sundried tomato, peppers and garlic

Change up the flavor by adding in one of these: kalamata olives roasted red pepper jalepenos roasted eggplant spinach and artichoke scallions sundried tomatos and basil

I had an appetizer of grilled baby octopus with kalamata olives at Bistro Campagne in Lincoln Square in Chicago.

I love the addition of feta and kalamata olives!

1/2 cup cherry tomatoes, chopped 1/4 cup kalamata olives, chopped 1/2 cup canned artichoke hearts, chopped Lemon zest from 1 lemon Basil leaves, for garnish Drizzle of olive oil, for garnish

Warm salad of roasted cauliflower and crispy chickpeas sautéed with sun - dried tomatoes and Kalamata olives, all tossed with a miso dressing.

There are several flavors of Sabra hummus that would work in this recipe (roasted red pepper, roasted garlic and spinach and artichoke spring to mind), but the Olive Tapenade Hummus, studded with green and kalamata olives, seemed like the natural choice since I had Greek flavors on the brain.

After much research, we created our version of the traditional Greek salad, that refreshing combination of tomatoes, cucumbers, Kalamata olives, and feta present at almost every meal.

Easter salad - tender lettuce, cucumbers, radishes, green garlic, Kalamata olives, and boiled eggs - a celebration of spring at every bite, and a great recipe to use leftover Easter eggs.

It's an explosion of fresh flavors, with an added layer of textures and sustenance from the Kalamata olives, and boiled eggs, left from the morning egg fight.

The other day, however, I decided to make a batch of savory scones with the kalamata olives I had leftover from my Caponata.

For appetizers I made a tray filled with bowls full of marinated Kalamata olives, dried goji and mixed berries, roasted peanuts from Malaysia, King Island Camembert, water crackers, dolmades and Barossa Fine Foods ham.

2 large handfuls of spring mix 3 strips of bacon 3 oz pre-cooked turkey breast 1 hard boiled egg 1 handful of cherry tomatoes 3 oz blue cheese 3 oz kalamata olives 3 oz ranch dressing

It was called a village salad and it was sliced cucumbers, green peppers, tomatoes, red onions, whole pepperoncinis, and kalamata olives with a large piece of feta cheese in the middle.

1 lb ground turkey 4 large, pitted green olives (diced) 3 large, pitted kalamata olives (diced) 8 thin slices of cucumber (minced) 2 ounces crumbled feta cheese 2 tsp McCormick Grill Mates Smoky Montreal Steak Seasoning (divided) 2 tsp olive oil 2 brioche buns 2 tsp tzatziki sauce

And since I was short on kalamata olives, I used a combination of capers and olives instead.

This Skinny Greek Chicken Bowl features succulent lemon - herb chicken with sweet watermelon, feta cheese, cucumbers and Kalamata olives on a bed of arugula, drizzled with a balsamic reduction.

Every few weeks I go and build the most amazing lunch — starting with mixed greens, kalamatas, feta, carrots and tomato, but then I LOVE a little bit of everything around the bowl — their perfect protein salad, a little tabbouleh, a pinch of the sesame noodle salad, and a bit of the cold broccoli salad.

I find these Kalamatas of pretty good quality.

Dress up brunch or dinner with a batch of buttery scones made with sun - dried tomatoes, kalamata olives and crumbled goat cheese.

It was a lentil salad on a base of lettuce, with tomatoes, radishes, kalamata olives and spring onion.

Next day I heated up the tomato mixture with some chopped Kalamata olives (in lieu of anchovies).

I salvaged this by tossing with a generous squirt of lemon juice, lots of grape tomatoes, some kalamata olives, and diced persian cucumber.

You could honestly make this so many ways, but we do grilled chicken, seasoned quinoa, a blissful mix of tomatoes, cucumbers, parsley, feta, and last but not least a handful of deliciously salty kalamata olives.

None of that with the Kalamata.

1 cup quinoa (I prefer red, but any type will do) 1.5 cups vegetable broth 1/4 cup fresh lemon juice 1/4 cup extra-virgin olive oil 1 cup of cooked black soybeans, rinsed (if using canned, recommend BPA - free Eden brand) 1/4 cup chopped kalamata olives 1 red bell pepper, roasted, peeled and diced 2 tablespoons minced flat - leaf parsley Salt and freshly ground black pepper to taste 2 tablespoons fat - free feta cheese

I've been spoiled with olives of Spain and Italy that I've forgotten about my favorite olives of all time — the Greek Kalamata olive.