Sentences with phrase «of kalamata olive»

Imagine the look he'll have on his face when I'll be able to present him with his very own loaf of Kalamata Olive bread!!!!!!

I tried a thin spread of kalamata olive mustard on one, served cold, and it was delicious.

Ingredients 2 large potatoes, peeled, cut into slices then into quarters a handful of kalamata olives, stones removed a handful of sango radish sprouts, cleaned whole sea salt, just enough to taste extra virgin olive oil, to taste a little lemon juice a little rice or apple vinegar a few pinches of nori flakes freshly -LSB-...]

Heidi - The red lentil soup was fabulous - the addition of kalamata olives, feta cheese and toasted almonds gave it some zing.

I love the inclusion of kalamata olives, sundried tomatoes and roasted red peppers so I can't wait to try this recipe.

The addition of kalamata olives is particularly enticing!

Different methods of curing can be used during production of Kalamata olives.

However, outside of the European Union countries, there are no binding legal standards for labeling of Kalamata olives.

I followed the recipe exactly without the pita, then added a handful of kalamata olives at the end of the grilling.

Serve this Greek chickpea soup while still warm with lots of Kalamata olives and crusted bread aside.

The creaminess of the Sunchokes is delicious with the dijon vinaigrette while the acidity of the tomatoes and saltiness of the kalamata olives.

I love the combo of the kalamata olives and the leeks.

I was out of kalamata olives and rosemary, but I didn't want to wait.

One of the things you want to consider is to balance the kinds of fat in your diet: increase your intake of kalamata olives and olive oil, avocado, coconut fats, and mitigate your intake of tree nuts and animal fats.

I love the combo of the kalamata olives and the leeks.

Not exact matches

Garlic lemon shrimp over a bed of whole wheat noodles with kalamata olives, artichoke hearts, capers and feta cheese.

1 drained jar of Fragata pitted halkidiki and kalamata olives with sundried tomato, peppers and garlic

Change up the flavor by adding in one of these: kalamata olives roasted red pepper jalepenos roasted eggplant spinach and artichoke scallions sundried tomatos and basil

I had an appetizer of grilled baby octopus with kalamata olives at Bistro Campagne in Lincoln Square in Chicago.

I love the addition of feta and kalamata olives!

1/2 cup cherry tomatoes, chopped 1/4 cup kalamata olives, chopped 1/2 cup canned artichoke hearts, chopped Lemon zest from 1 lemon Basil leaves, for garnish Drizzle of olive oil, for garnish

Warm salad of roasted cauliflower and crispy chickpeas sautéed with sun - dried tomatoes and Kalamata olives, all tossed with a miso dressing.

There are several flavors of Sabra hummus that would work in this recipe (roasted red pepper, roasted garlic and spinach and artichoke spring to mind), but the Olive Tapenade Hummus, studded with green and kalamata olives, seemed like the natural choice since I had Greek flavors on the brain.

After much research, we created our version of the traditional Greek salad, that refreshing combination of tomatoes, cucumbers, Kalamata olives, and feta present at almost every meal.

Easter salad - tender lettuce, cucumbers, radishes, green garlic, Kalamata olives, and boiled eggs - a celebration of spring at every bite, and a great recipe to use leftover Easter eggs.

It's an explosion of fresh flavors, with an added layer of textures and sustenance from the Kalamata olives, and boiled eggs, left from the morning egg fight.

The other day, however, I decided to make a batch of savory scones with the kalamata olives I had leftover from my Caponata.

For appetizers I made a tray filled with bowls full of marinated Kalamata olives, dried goji and mixed berries, roasted peanuts from Malaysia, King Island Camembert, water crackers, dolmades and Barossa Fine Foods ham.

2 large handfuls of spring mix 3 strips of bacon 3 oz pre-cooked turkey breast 1 hard boiled egg 1 handful of cherry tomatoes 3 oz blue cheese 3 oz kalamata olives 3 oz ranch dressing

It was called a village salad and it was sliced cucumbers, green peppers, tomatoes, red onions, whole pepperoncinis, and kalamata olives with a large piece of feta cheese in the middle.

1 lb ground turkey 4 large, pitted green olives (diced) 3 large, pitted kalamata olives (diced) 8 thin slices of cucumber (minced) 2 ounces crumbled feta cheese 2 tsp McCormick Grill Mates Smoky Montreal Steak Seasoning (divided) 2 tsp olive oil 2 brioche buns 2 tsp tzatziki sauce

And since I was short on kalamata olives, I used a combination of capers and olives instead.

This Skinny Greek Chicken Bowl features succulent lemon - herb chicken with sweet watermelon, feta cheese, cucumbers and Kalamata olives on a bed of arugula, drizzled with a balsamic reduction.

Dress up brunch or dinner with a batch of buttery scones made with sun - dried tomatoes, kalamata olives and crumbled goat cheese.

It was a lentil salad on a base of lettuce, with tomatoes, radishes, kalamata olives and spring onion.

Next day I heated up the tomato mixture with some chopped Kalamata olives (in lieu of anchovies).

I salvaged this by tossing with a generous squirt of lemon juice, lots of grape tomatoes, some kalamata olives, and diced persian cucumber.

You could honestly make this so many ways, but we do grilled chicken, seasoned quinoa, a blissful mix of tomatoes, cucumbers, parsley, feta, and last but not least a handful of deliciously salty kalamata olives.

1 cup quinoa (I prefer red, but any type will do) 1.5 cups vegetable broth 1/4 cup fresh lemon juice 1/4 cup extra-virgin olive oil 1 cup of cooked black soybeans, rinsed (if using canned, recommend BPA - free Eden brand) 1/4 cup chopped kalamata olives 1 red bell pepper, roasted, peeled and diced 2 tablespoons minced flat - leaf parsley Salt and freshly ground black pepper to taste 2 tablespoons fat - free feta cheese

I've been spoiled with olives of Spain and Italy that I've forgotten about my favorite olives of all time — the Greek Kalamata olive.

can) 1 egg (I used powdered Ener - G Egg Replacer to respect our temporary veganism) 3 fresh sage leaves, minced 1/2 cup sliced, pitted Kalamata olives (I left them out this time) Squeeze of fresh lemon juice 1/2 cup toasted bread crumbs, or more if needed (I used Panko bread crumbs) Salt Fresh ground pepper

It is so easy to make, comes out full of flavor, perfectly chewy and so good for you, made from gluten free whole grains, grated summer squash and kalamata olives.

Since I can never get enough of roast vegetables, I thought I would roast some carrots and butternut for their colour, vitamins and crunch (the carrots at least), lightly steam some thin green beans — ditto vitamins, colour and crunch, throw in a few kalamata olives and low fat feta and scatter over some finely chopped spring onion and a couple of handfuls of toasted pumpkin seeds.

I recently baked a loaf with kalamata olives & pine nuts at a friend's house, but it took a ton of prep, a grain grinder and a dough kneader!

This salad requires roasted, shredded chicken, avocado, red onion, kalamata olives, a jar of tomatoes, feta cheese, and pine nuts to be combined.

But this ugly duckling bean burger is a tasty mixture of cannellini (navy) beans, caramelized onions, roasted garlic, fresh sage leaves and Kalamata olives (which I skipped this time).

Hummus and tomato sauce are slathered onto a thick crust and piled with Kalamata olives, artichoke hearts and fresh herbs to create this flavor - packed vegan Greek - inspired pizza.This is how big of a dork I am.

honey, cup of carrot coins and several quartered small turnips from my CSA bag along with the broth, wine and olives (combo of green and kalamata because it was what I had on hand).

Bright raw vegetables give a (literal) lift to smooth homemade hummus here, and the kalamata olive vinaigrette adds a touch of acidity.

This simple vegan Mediterranean quinoa is just bursting with flavors of roasted red peppers, artichoke hearts, sun - dried tomatoes and kalamata olives.