Sentences with phrase «of kale chips»

So if you make a full batch of cheese like the recipe on the kale chips page, you would have enough cheese for a half batch of kale chips and 5 stuffed peppers.

Of course if you pick up every raw chocolate bar or bag of kale chips in the place it will be pretty pricey!

I've made lots of different types of kale chips but this particular version is my favorite.

I first heard of kale chips in a comment from a reader more than a year ago.

We added in arugula to give you an extra healthy green and added a side of kale chips for a crunchy snack that goes perfectly with these burgers!

It's not really much of a recipe — you'll have to taste them to make sure you have enough flavor / ingredients based on the size / amount of your kale chips.

I do believe you are now properly all set - up and ready for a lifetime of kale chip eating adventures.

I had a whole bunch of kale chips tonight and can't seem to get enough kale in my life!

I am going to be making alot of kale chips.

I'm pretty sure my remaining kale is destined for a crispy plate of kale chips.

Pour the soup into a bowl and serve it with a drizzle of olive oil and a few of your kale chips on top.

Yesterday, they ate 3 batches, yes you heard that right, 3 batches of kale chips, after school.

Don't worry, the recipe below will only be for a 1 gallon bag of kale chips.

This should not be a surprise to me as an early Choosing Raw recipe for kale chips (and the inspiration of the kale chip recipes in the book) is known as the magical kale chips recipe in our household.

There were several varieties of kale chips, including Naked (plain vegan cheese), Nasty Hot (jalapeño & vegan cheese) and my favorite, Vampire Killer (garlic & vegan cheese).

You've heard of kale chips, right?

Julie Bernarski from the Healthy Crunch Company sent me a huge box of kale chips almost 2 weeks after her interview.

Last weekend I had a complete oversupply of greens, and although I was tempted just to make 10 kg of kale chips, I thought this option would be a little more long lasting.

Just pile it all on top of each other so you get huge chunks of kale chips, that you can break up to your liking.

The second course was an heirloom tomato slider — a mini portobello burger with eggplant bacon, cheddar, and thousand island dressing, plus a couple of kale chips alongside.

So now we were committed to making a ton of kale chips, and then the after thought came, «what other ingredients do we need?»

For now I'm content with making small batches of kale chips with whatever I happen to pick up at the health food store or local farmers» market.

When we plow through a big bowl of kale chips, we're always reminding ourselves to make them again soon.

The flavor is cheese - like and tangy (remiscent of kale chips), the texture smooth and crunchy, and it is extremely filling.

I'd rather snack on oatmeal, chocolate, muffins, nut butter (basically everything I typically blog about) instead of kale chips, carrots and hummus, or really anything savory.

What are the best type of kale chips?

Pro Tips: If you're having a couple of friends over, prep an extra large batch of kale chips.

They were the first kale chips my husband liked and now, a couple of years later, he eats a wider variety of kale chips than he originally would have sampled.

They also have nut - based veggie burgers (raw) that come with a side of kale chips, a fridge of «acai jars» with house made granola (see my dream fridge photo above), raw cheesecake, and the smoothie list of our dreams.

(Actually, I'll reach behind the broccoli for the bag of kale chips, but I'm just splitting cruciferous hairs here.)

Given that criteria, if you can whip up a batch of kale chips and douse them in chocolate sea salt you obviously should.

Then I made a batch of kale chips.

For the first six months it grew beautifully and I blended it into many a smoothie, and made numerous batches of kale chips.

While you're at it, bake a couple of sweet potatoes, make a batch of kale chips, and roast some broccoli too?

I bought some of the kale chips to take with me hoping that I'd be able to recreate the flavor profile at home.

What are the best type of kale chips?

While you're at it, bake a couple of sweet potatoes, make a batch of kale chips, and roast some broccoli too?