Not exact matches
Here, the crunchy potato tangles hold a filling
of eggs,
kale, shallots,
crisp bacon, and crumbled goat cheese.
Love the sound
of the BBQ
kale crisps.
Spread the
kale on 2 baking sheets and roast in the upper and lower thirds
of the oven for about 15 minutes, until
crisp; shift the pans from top to bottom halfway through.
Gluten - free and vegetarian baked
kale falafels are wonderfully
crisp without all the hassle
of deep - frying.
Hi Cassie — This sounds like a great «clean out your
crisper» meal... I saw the post on using up stale bread... If you are thinking
of a post to «use up your veggie leftovers» this recipe would be great and is probably pretty versatile with substitutions (spinach for
kale, green beans for edamame etc).
When I remembered the sweet roasted pepper dip hanging out in the fridge I scooped in with a couple
of still - warm
kale crisps.
It is a great combination
of crisp kale and summer blackberries.
After a good charring in the skillet,
kale stems add a tender -
crisp bite and touch
of smokiness to this healthy vegetarian
kale salad.
Instead
of heavy mayonnaise and cabbage, we're boosting the nutritional value by adding hearty
kale and a much lighter dressing to keep you feeling
crisp.
The
crisp - tender texture and robust flavor
of thinly sliced Tuscan
kale stands up to the tart, Caesar - like dressing
of this hearty slaw.
Like all other Eat Your Vegetables varieties, the new Soy Ginger
crisps are made with eight vegetables including
kale, broccoli, spinach, tomatoes, sweet potatoes, navy beans, carrots and shitake mushrooms, and provide a full serving
of vegetables per ounce.
Moroccan Spiced Carrot Soup: A creamy, warming soup filled with spices and topped with crunchy
kale crisps and pops
of pomegranate.
This healthier option for Taco Tuesday stars a rich nondairy crema (thanks to cashews) that dresses sweet cubes
of butternut squash and
crisp, shredded
kale.
The first time I made it I felt like it could use a bit more structure, since the
kale crisps are filling up a lot
of space on the plate without too much density.
Unless
of course you like the thin fluffy
crisp of normal
kale chips.
Flavour packed wild rice bowls with roasted sweet potatoes, spicy marinated tofu, lacinato
kale,
crisp apple, and crumbles
of sharp cheese.
With raw butternut squash ribbons,
crisp kale, delicate Swiss chard, and an orange vinaigrette, this salad is simple and one
of my favorites to enjoy for the holidays!
Either toss a heaping spoonful (or two)
of apple
crisp into your next smoothie with almond milk and add some leftover raw greens like
kale or spinach, or warm it up and eat it with a spoonful
of your favorite nondairy yogurt.
It's the perfect dressing for a simple bowl
of crisp romaine lettuce, but if you want to take your Caesar salad to the next level, you'll toss in more flavor and nutrients with smoked salmon, avocado, and
kale.
So when you are eating extremely nutrient dense vegetables that tend to be exposed to large amounts
of sunlight, such as artichokes, arugula, asparagus, broccoli, Brussels sprouts,
kale, lettuce, parsley, mushrooms and spinach, you should try to eat these foods as fresh as possible — and avoid storing them in the refrigerator or vegetable
crisper for long periods
of time.
Choose richly - colored, vibrant bunches
of crisp kale.
The next evening we enjoyed the fresh spring greens and
crisp kale in a salad that paid us well for our hard work the night before and reminded us
of a promise to enjoy this summer more than any other.
With raw butternut squash ribbons,
crisp kale, delicate Swiss chard, and an orange vinaigrette, this salad is simple and one
of my favorites.
Here, the crunchy potato tangles hold a filling
of eggs,
kale, shallots,
crisp bacon, and crumbled goat cheese.