Sentences with phrase «of kale pesto»

A simple soup recipe gets kicked up several notches with the addition of kale pesto!

The bright, fresh green color of the kale pesto is what's doing it for me here!

Spread each buttered side of toast with some of the kale pesto and serve immediately.

Add 1/2 cup of the kale pesto and gently stir to completely coat the shells.

Not exact matches

The combo of the spinach and sunflower seeds makes this a lighter dish than your typical pesto (the kale is a bit denser in flavor).

I make tons of homemade pesto and freeze it every summer with a basil / arugula / spinach / kale blend of greens from my garden and now I have yet one more use for my stash of frozen pesto.

There is a choice of two vegetarian products; Super Green Balls made with quinoa, spinach, kale & ginger and Thai Bites Veggie Balls made with Thai pesto, sweet potato and sticky rice, both items are gluten free.

I often make pesto with kale instead of basil.

I love the idea of the pesto and kale together - sounds so tasty!

Spiralized kale pesto pasta is a delicious and easy 30 minute meal combining all the goodness of kale with spiralized courgettes.

I especially love the nutty flavour of Arugula, and its not only great in salads... i make arugula pesto sometimes, and i LOVE an arugula, mushroom and sweet potato strudel my mom makes... can't have the aged cheddar cheese in it anymore though I WILL try those kale wraps, i have every ingredient on hand!

And this raw pistachio kale pesto is just one of the many ways I eat them regularly.

The pesto is strong, so if you're sensitive to garlic or the slightly bitter taste of fresh kale, go light on the pesto.

To come up with the recipe, I simply based myself off of my basil pesto and threw in some kale.

I've been looking for ways to eat as much of it as possible; salads, soups, kale chips, and... well kale pesto!

- Make Heidi's miso - curry butternut squash with tofu + cavolo nero - Make some of this vegan kale + pumpkin seed pesto - If you're brave, add kale to your green smoothies instead of silverbeet (chard) / spinach -... or to your green juice Lotsa love and kale xx Emm

Beans and shells 1 1/4 cups dried white beans (or two 15 - ounce cans of beans) 2 cloves garlic, peeled and left whole 3 teaspoons salt, plus more to taste One 12 - ounce box jumbo pasta shells 3/4 -1 cup kale pesto Zest of 2 lemons Freshly ground black pepper

Serve the kale pesto risotto with the slices of pumpkin on top, a drizzle of olive oil and mixed seeds to decorate.

Next time I make this I would keep the kale raw, I added a bunch of pesto too.

I think a soup pistou with your kale pesto instead of basil would be good.

Add parsley, chives, half of kale, remaining 2 tablespoons oil, and 1/4 cup cold water; process until smooth; season pesto with salt and pepper.

Serve the burgers on a bed of massaged kale with the fries, roasted cherry tomatoes and avocado pesto.

Broccoli rabe grows like wild fire down here and is so flavourful; I recommend you try it in pesto sauce instead of spinach or kale.

Now spoon 1/3 cup of raw pistachio and kale pesto onto the dough.

One of my favorite ways to eat kale is in this smooth, garlicky pesto.

Never thought of making kale pesto.

Spread 1 tsp of the kale - pistachio pesto on the inside of each slice of bread (reserve the remaining pesto for another use - it's great on pasta).

I grated some tofu, yes grated, whipped up a batch of my vegan kale walnut pesto and satisfied the eff out of that chicken pesto -LSB-...]

I've been on a kale kick since the beginning of September, so I add some to the pesto to make up for the lack of basil.

But, this roasted veggie pita pizza, topped with vegan kale walnut pesto was honestly one of the best savoury things I've made in a long time.

Quick Version ~ skip the homemade pesto if you must and purchase a good quality organic vegan pesto and add 1 or 2 leaves of kale into the recipe, just be sure to chop it very fine.

It's only fair to share... 5 Minute Kale Pesto, with kale, olive oil, garlic, pine nuts and a full cup of parmesan cheese is a delicious twist on traditional basil pPesto, with kale, olive oil, garlic, pine nuts and a full cup of parmesan cheese is a delicious twist on traditional basil pestopesto.

These sheet pan baked eggs with sweet potatoes, kale, and cilantro - pepita pesto are packed with flavor and nutrition, but free of gluten, grains, dairy, and nuts!

I used this kale + mint + cashew pesto, but of course use any pesto you please.

I love anything zucchini + pesto + kale and I had a feeling this would be yummy ~ try this combination of flavours and let me know what you think;)

Drizzle the top with the kale pesto, cover with a few handfuls of fresh arugula, some more pesto (if you roll like us) and then a few good handfuls of the pine nut parmesan.

Classic pesto gets a delicious vegan makeover in this recipe and becomes even healthier with the addition of kale leaves.

For any of you who still aren't sold on the whole kale thing, eating it in a pesto form here with the pasta, or on a pizza is one of the best ways to break you in.

Love that you made pesto out of kale!!

To serve place a dollop of the raw kale and coriander pesto on top.

The kale gives the pesto a boost of nutritious goodness: fibre, antioxidants, iron and calcium, vitamin A, C and K and provide many more health benefits over all.

Sautéed mushrooms and plump grains of arborio rice are dressed in creamy cashew milk and garlicky kale pesto to make this decadent and spring - perfect vegan risotto.This is a sponsored conversation written by me on behalf of Silk.

Creamy, rich kale pesto pasta perfection gets a pop of flavor from fresh cherry tomatoes.

Arrange bowls with quinoa, brussels sprouts, kale, avocado, walnuts and drizzle with desired amount of pesto dressing.

I always thought of pesto as a summer dish, with aromatic basil as the star.Now: I am all for seasonal winter pesto and this black kale pesto is truly sensational.The first time I tried this pesto I was in beautiful Florence.

I made this soup with a kale pesto and I think it's pretty cool to combine two kinds of plants of the cabbage family (cauliflower and kale) in one meal.

You can top this focaccia with anything, but I have to say that my combination of red grapes, roasted acorn squash and kale pesto is a keeper.

This delicious summery galette is filled with ripe heirloom tomatoes and kale pesto and set on top of a super flaky gluten - free crust.

Instead, I lightened up the toppings with a healthier kale pesto and a small sprinkling of cheese on top.

A one - skillet quinoa recipe - quinoa, corn, chopped kale and pan-toasted tofu tossed with a big dollop of pesto and finished off with a few roasted cherry tomatoes.