Sentences with phrase «of keeping it in the fridge»

Thank you for the advice on the shelf life of the homemade dressing as I am always guilty of keeping it in the fridge longer than I should.

I really like the idea of keeping them in the fridge for snacking.

Not exact matches

Tomatoes, for example, are much better kept out of the fridge in a basket on the counter; herbs and delicate greens will last longer if you gently wrap them in a moist kitchen or paper towel and store inside a ziplock bag or airtight container.

After I found them out, my parents began keeping a bottle of wine in the cupboard and some coconut rum on top of the fridge.

«The Christian teaching for young people on sex, for example, is often that «sex is like chocolate cake: «Keep it in the fridge and stay out of the kitchen»,» Collins says.

Just wondering will the «flu killer» keep in the fridge for a couple of days?

Energy balls are a total lifesaver, I always keep some in my fridge as they're the best snack with you're in need of a pick me up or something to sate your sweet tooth.

The brownies will keep for about a week in the fridge, and lots of people have frozen them very successfully!

Also do I transfer to airtight container and keep in the fridge or out of the fridge?

Thought Jess might like to know that I have made a similar recipe to the chocolate mousse using avocado and it kept well for a number of days covered in the fridge.

Omg how amazing are these!!!! I live alone so I did half the batch so I won't be tempted to eat them all and thank god, because they're just too good!!!!! How long do they last and can I keep them in a tin container at room temperature instead of the fridge?

I wouldn't keep it for more than 2 - 3 days in the fridge as the nutritional value of the juice will deplete over time — but it will still be really delicious to heat up in the evening!

Hi India, So glad you like the sound of the juice, you should definitely try it And yes, you can keep in the fridge for a few days and then warm it up when you want to drink it!

Hi Ella, I love your energy balls recipes and was wondering if I'm able to make some and keep them in an airtight container out of the fridge as I wanted to keep them in my bedroom.

If you live on your own, or you can't persuade your friends to try out this system you can always do larger pots of things and either keep them in the fridge for the next few days or the freezer.

Can I make the batter ahead of time and keep in the fridge for a day or two until I'm ready to bake them?

Do you think it's ok to make more of this juice, keep it in the fridge for a day or two and then warm it up when you drink it in the evening?

Most of the recipes freeze really well too or you could keep the leftovers in an airtight container in the fridge for a few days x

So the grains, roasted veg and hummus I prepare in advance and keep in tupperwears in the fridge but of course eating the same three things everyday would get boring so I then buy a variety of other veg to add in each morning.

Everyone of all ages will love this recipe, so be sure to make extras and feel free to keep them in mason jars in the fridge.

Oats are probably one of my favorite, must - have pantry items, (although I keep mine in the fridge so they don't go rancid), and I've always got at least three to four different kinds of oats on hand.

We keep a large pitcher of infused water in our fridge, switching out the flavors seasonally.

*** If you're taking your time making the fingers, you may need to leave some of the shortbread dough in the fridge to keep it from getting too soft, and also place your dough that has already been shaped into fingers back in the fridge until they're ready for the oven.

(The goat cheese spread can be made ahead of time and kept, tightly covered in the fridge, until ready to serve.)

No major modifications, except that if you're making a bunch of things, you can pre mix this and keep in the fridge but let it sit to room temp day of before you pop it in the oven.

We just kept it in a jar on the fridge and it was awesome in our smoothies / on top of banana ice cream, too.

Purple or petite, grated or sliced, carrots are one of the most versatile ingredients you can keep in the fridge.

I mean, I like apple pie and chocolate cake (donuts, not so much)-- but I keep them in the fridge for a little bit and let them hang out there till they get to the temperature of my liking.

I would, however, warn against keeping this in your fridge overnight, or for too long, as the marinade will turn the snow peas kind of brownish — don't get me wrong, it will still taste the same, but it won't be as aesthetically pleasing.

If you keep lots of fruits and vegetables in the fridge, you'll always have something healthy to reach for.

This salad was one of my saving graces these last few days since I needed something quick and easy to wip up that could also be kept in the fridge for a few days.

I always keep cheese on hand, it would be a sad day in our house without a block of cheese in the fridge!

Add 1/2 cup of coconut milk and 1/2 of the curry paste (save the rest for later, it can keep in the fridge for around 10 days) and cook stirring frequently for a couple of minutes.

I would recommend making a double batch of pesto since it keeps well in the fridge and is ahmazzinggg on eggs in the morning.

you can make batches of this and keep the cloves in the fridge in the oil they were cooked in, so they are ready for use whenever.

It'll keep in the fridge for as long as it'll last (which is never very long, in my experience) and is absolutely worth every second of effort.

If you're food prepping for the week ahead, make a batch of these and keep leftovers in an airtight container in the fridge to add to your lunches and dinner all week.

The crumbs will keep for 1 week at room temperature of 1 month in the fridge or freezer.

You can make the puree up to a day in advance and keep it in the fridge until you're ready to make the rest of the casserole.

You could even roast squash halves ahead of time, and keep them wrapped in the fridge for reheating.

Whether you call them energy balls, bliss balls, bites etc — these small balls of yumminess are super easy to make, involve no cooking time and are the perfect snack to keep in the fridge.

We never keep our eggs in the fridge either, there are even notes on lots of egg boxes not to!

The gel can be made ahead of time, and keeps up to 2 weeks in the fridge in a

I can make a big bowl of it and keep it in the fridge for a few days.

Ilumi have found a genius way of preparing and sealing their meals that does not involve unnecessary preservatives or require them to be kept in the fridge or freezer (I have an «Emergency GF Supplies» box for mine).

I made a bunch of these and they kept in the fridge just fine for almost a week.

Leftovers or any unused dressing keep well in the fridge for a couple of days.

But I just keep the big pot in the fridge and eat rice all week, if it's just the two of us.

it makes quite a bit of the cheese sauce too so I put some in a squeeze bottle and keep it in the fridge.

I don't usually keep lemons on hand because once I get the peel they turn into rocks in my fridge, so I usually just add a tsp of lemon juice.