Sentences with phrase «of keeping this vegan»

Anyway...... so after a few failed attempts of weird sweet savoury things I decided that I was going to have to ditch the idea of keeping this vegan, still vegetarian of course, but not vegan this time.

Not exact matches

Well, it kind of depends on whether you keep kosher or have decided to go vegan.

You'll absolutely keep your muscles too (think of Mike Tyson, he's a vegan!)

One of the best things about them is that they're incredibly rich in plant protein, including B12 which lots of vegans can be short of and eating plant protein at every meal is so important to keep your energy levels consistent.

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Before I became a vegan, I had never even heard of nutritional yeast but I kept seeing it pop up time and time again in vegan recipes.

But to keep the recipe vegan friendly I sometimes swap this for a few tablespoons of plant - based protein powder.

I used the new honey flavored Almond Breeze for this recipe for an extra hint of sweetness but you could use the regular unsweetened if you'd like to keep the recipe vegan.

The pizza had mozzarella on it, which sort of defeated the purpose of keeping the pesto vegan, but you could use a vegan mozzarella substitute (much better than a parmesan substitute) or just use the pesto on pasta.

In Part I of this series, I talked about some of my favorite vegan condiments that I keep in my pantry.

For this particular dressing I used garlic, olive oil, lemon juice, fresh ginger and a touch of honey (or maple syrup if you want to keep it vegan) for a little bit of sweetness.

A vegan diet is one of the cheapest lifestyles to maintain, and I have some tricks to keep it even cheaper.

You can always keep this salad vegan, but we all know that wasn't an option for me when there was the possibility of adding feta to it.

Now that I have got the hang of vegan cheese, I keep looking for vegan cheese variety in the market.

I'm often asked what I eat / cook on a regular basis, so I decided to share some of the essentials I keep in my vegan pantry.

-LSB-...] Part I of this series, I talked about some of my favorite vegan condiments that I keep in my pantry.

I added a bit of brown sugar to keep the recipe vegan and cut down the tartness.

I used to agave to keep it vegan and because it has a bit more of a caramely taste but honey would definitely work.

* To keep it vegan, omit completely - You'll need to add an extra tablespoon of non-dairy milk to compensate.

You also need to rotate the vegetables you eat for protein, as relying on only one or two vegan protein sources keeps you from getting all of the amino acids your body needs.

These gluten - free, dairy - free, soy - free, vegan bite - sized treats provide healthy plant - based fats, natural sugars, macronutrients, and tons of flavor that will satisfy your sweet tooth, give you a little burst of energy, and keep you away from the truffles!

I keep my costs low as a vegan by relying on cheap whole foods, like beans, rice, and frozen veggies, as the staples of my diet & use specialty ingredients sparingly.

For those of you following a vegan diet, or just looking for a better way to fit cookies into your healthy resolutions, keep reading!

It's perfect for winter as you'll find this low cost vegan stew is packed full of vitamins that help keep colds and flu away!

Of course there are more obvious ways to keep your cocktail vegan friendly — if you're making a cream based cocktail, you can alternatively switch it up with soy or almond milk so it'll still have that creamy edge.

This Lectin - Free Vegan Shirataki Angel Hair Pasta with Creamy Chipotle Sauce is made with a raw vegan sauce that has lots of healthy fats from avocados and extra-virgin olive oil to keep you satisfiVegan Shirataki Angel Hair Pasta with Creamy Chipotle Sauce is made with a raw vegan sauce that has lots of healthy fats from avocados and extra-virgin olive oil to keep you satisfivegan sauce that has lots of healthy fats from avocados and extra-virgin olive oil to keep you satisfied...

To keep it vegan I used a mashed ripe banana in place of the egg (don't worry you can't taste the banana) and I used a little almond milk to thin the batter down a bit and add a touch more moister.

We're also big big fans of raw vegan food and although lately we have not been totally raw, we do aim to keep our diets 80 % to 85 % raw foods.

There are few recipes I've kept from my vegan days, and this is one of them.

Upper Right: Uncle Eddie's vegan cookie from my cousin (making sure you eat enough to keep up your breast milk supply is a great excuse for late middle of the night kcals)

At home, I make a healthier vegan version (see notes in recipe) and keep it in a squirt bottle ready to drizzle lightly over tacos, fish, corn on the cob, nachos, enchiladas, and even over Brian's fish sticks — adding a burst of flavor!

During my years as a vegan, I always kept a box of Ener - G Egg Replacer around for baking.

Will definitely make again:) To make a more diet friendly (although not vegan) alterations, I think in the future I will keep the zucchini and tofu, but get rid of the chickpeas and substitute light sour cream instead of the tahini paste.

, but I do always keep my pizzas in the oven for several extra minutes until they're just short of burnt — I like»em that way Vegan spicy sausage sounds AWESOME!

I topped the refried beans with feta cheese and served sour cream alongside, but if you want to keep this vegan, neither of these are necessary.

One of the main things that kept me from becoming vegan back in the day was my love of cheese!

They are made with non-GMO soy and wheat, ancient grains and veggies and remarkably have a similar taste and texture to real chicken breast — they are also work for those of you who keep vegan and kosher diets.

So, one or two little homemade vegan protein breakfast bars in the morning will give you a boost of energy, keep you satisfied for hours, will trick you into thinking you're eating dessert, and are super healthy.

:) and if u do want a myriad other ways to cook greens which take less than 40 minutes, keep well and yet taste like you have spent half the day in the kitchen (i do nt know about kale, but spinach and chard definitely, we can write to each other 1:1) as a bonus, most of the recipes are vegan too!

I often like to top it with a bit of grated parmesan, but if you prefer to keep it vegan, you can skip it.

I am vegan, and have a whole cannister of pea protein that I need to use up, but need to keep my carbs under 100 per day

I decided to make it more of a layered dish and wanted to keep it vegan.

It's full of the healthy kind of fat that keeps you feeling energized so I love to add it to everything from Vegan Cashew Cream to Black and White Bites There may or not have been a few times I've snacked on it by the spoonful...

Your choice of toppings can keep the gluten free panwiches Vegan.

Everyone in the family will love these vegan and gluten - free blueberry muffins, so make them at the start of each week and keep them on the kitchen table, readily available for when the munchies kick in.

To keep this vegan chocolate frosting recipe date - sweetened and refined sugar free, the dry ingredients must all be chocolate powders of some sort.

I had an argument on this very topic with one of my friends — he didn't think that going vegan would help anything, and that the industry would just «keep going on» without him.

I am not even remotely a vegan, not even vegetarian, but still I try to keep our intake of meat to an acceptable minimum, so most of my cooking evolves around vegetables and at least twice a week I try to serve my family a main dish that is vegan.

-LSB-...] In case you haven't heard, some wonderful person discovered that if you keep the liquid when you drain a tin of chickpeas, and you whip up that liquid with a handheld beater, then you can make ** vegan meringue **.

Spice it up by ordering your copy today and keep your vegan diet exciting and full of tantalizing Indian taste!