Sentences with phrase «of key nutrients such»

Always ensure bowls are clean and cool drinking water is regularly replaced.1 / 4 to 1/2 cup per day of dry or grain free foods are recommended with all the appropriate levels of key nutrients such as protein, vitamins and minerals.

Celiac disease causes malabsorption of key nutrients such as iodine and selenium that increase the risk of developing a thyroid condition.

Our favourite soup to make no matter what the season is our Tomato, Kale and Quinoa soup; it's a one - pot soup that is full of flavour not to mention full of key nutrients such as iron and protein.

Not exact matches

In fact, cutting it out too often is a bad idea, because without it you're missing some of the key fat - fighting nutrients such as choline.If you're counting calories, your best bet is to eat one yolk for every 2 to 3 eggs you consume.

It has a long list of nutrients that are not found in most vegetable oils — including vitamin A (which promotes the production of neurotransmitters such as dopamine that are key players in mood and memory), along with vitamins D and B12.

Growing Up milk is fortified with key nutrients such as vitamin D and iron and can help to support your toddler's nutrient requirements as part of a healthy balanced diet.

However, the new standards include increases in portions and variety of fruits and vegetables, and the MAR calculation used in this study included nutrients that would be affected by key nutrients provided by these foods, such as vitamin A, vitamin C, and fiber.

Global loss of vagility alters a key ecological trait of animals that affects not only population persistence but also ecosystem processes such as predator - prey interactions, nutrient cycling, and disease transmission.

Schlesinger noted that as the ecosystem changed, key nutrients in the soil — such as nitrogen, phosphorus, and various organic elements — accumulated beneath the canopies of the mesquite bushes, forming what he called islands of fertility and starving out the surrounding grasses.

The authors find that the main barriers to large - scale deployment of both macro - and micro-algae, include high demands of key resources for algal growth (such as nutrients, water and CO ₂), difficulty in maintaining selected species with high productivity content in outdoor culture, as well as high energy requirements and costs of algal production and conversion into biofuels.

«The results of our study suggest that efforts to mitigate local perturbation such as nutrient enrichment in the Baltic Sea could pay off in the future, because it might help key species such as the bladder wrack to better cope with the effects of climate change and to maintain their ecosystem services.»

There have likely been declines in other nutrients, too, he said, such as magnesium, zinc and vitamins B - 6 and E, but they were not studied in 1950 and more research is needed to find out how much less we are getting of these key vitamins and minerals.

The team also had the opportunity to evaluate a wide range of dietary factors, including intake of fruits and vegetables, whole grains, nuts, dairy products, and red and processed meats, along with key nutrients such as vitamin B6, vitamin B12, vitamin D, and others.

They say the ability of biodiversity in these areas to support key ecosystem functions such as growth of living organisms and nutrient cycling has become increasingly uncertain.

They regulate the risks of natural hazards and climate change, offer cultural and spiritual values to our society, and support key ecological functions such as nutrient and water cycling, filtering and buffering, and are central to economic vitality.

We may not hear about it as much as certain nutrients that get more airtime, but magnesium is a major mineral that's key to many body processes such as muscle and nerve function and the regulation of our heart rate.

Their diets are generally missing a number of key nutrients, such as vitamin B12, zinc, iron and omega - 3 fatty acids.

Fermentation is a key step in ensuring the digestibility of foods such as cereals, legumes, nuts and seeds all of which contain antinutrient factors (ANFs) such as phytic acid and trypsin inhibitors that impair digestion and inhibit the absorption of nutrients.

A primary cause of aging is free radical damage.18 Therefore the equation for a longer life would include minimizing exposure to vegetable oils (the primary source of free radicals) and maximizing intake of protective nutrients such as vitamins A and D (found exclusively in animal fats), vitamin E (found in butter, egg yolks and olive oil), vitamin C and key trace minerals like calcium, selenium and zinc.

I have written previously about the importance of key vitamins, minerals and nutrients to help balance mood and prevent common concerns such as anxiety & depression.

A dearth of a key nutrient, such as carbohydrates, will drive appetite.

As so many of us are discovering, the key to achieving and sustaining fat loss is by carefully controlling carbohydrate intake (and thus insulin production) within a balanced, nutrient - dense diet, such as the paleo diet.

Without key nutrients, such as sulfur, zinc and vitamins A and C, those building blocks of protein won't have a leg to stand on.

Research shows that eating more plant - based foods and less meat increases your intake of key nutrients, such as dietary fiber, and reduces the risk of heart disease, type 2 diabetes and even some cancers.

Most junk foods contain too much saturated fat, sodium or sugar to be considered healthy, but replacing them with fruits, vegetables, lean meat and whole grains will supply essential nutrients such as fiber, protein, calcium, vitamin C and vitamin A. Getting sufficient amounts of key nutrients supports a healthy skeleton, heart, brain and digestive system.

The fermentation of the Amasi is influenced by key histamine degrading bacteria: Lactobacillus plantarum, Bifdocaterium lactis, and Bifidobacterium longum.13, 14 These particular strains not only lower histamine levels, reduce inflammation, and improve digestion, but Amasi as a whole food helps improve absorption of specific nutrients such as vitamin B6, B2, and K, folic acid, niacon, and zinc.

Together with the existing vitamins, antioxidants, key amino acids, minerals, bioflavonoids such as quercetin, lutein and zeaxanthin, and extracts of Ginkgo and bilberry, these nutrients offer superior support to the structural integrity and function of the eye.

To produce sufficient amounts of adrenal hormones and metabolic energy, the body needs key nutrients such as CoQ10, Alpha Lipoic acid, N - Acetyl Cysteine, and Acetyl - L - Carnitine, vitamins B5, B6 and C, magnesium, and trace minerals.

Making them aware of and helping them attend conferences and other such learning opportunities is a key way city dwellers can help their farmers and themselves, through better quality, higher nutrient - dense foods over time.

She commended the 2000 edition of the Dietary Guidelines for acknowledging the cultural diversity in American food choices and presenting plant - based foods, such as soyfoods, as a good source of several key nutrients.

«Because many commercial foods are woefully deficient in key nutrients, the long term effect of feeding such foods makes the dog hypersensitive to its environment...

For some species, such as rabbits, eating fecal droppings is a totally normal way of obtaining key nutrients.

A dog's skin and coat serve key functions such as regulation of body temperature and hydration, and storage of several nutrients.