This is also true
of khorasan (Triticum turanicum) as it is also a plant in the wheat genus (Triticum) but it is not wheat.
Not exact matches
A lot
of people who are not able to tolerate wheat tell us that they are able to tolerate KAMUT ®
khorasan wheat.
Some specific benefits
of using KAMUT ®
khorasan are receiving more nutrients, protein, and taste than conventional whole wheat — plus supporting organic agriculture and helping to preserve an ancient grain.
While the
khorasan wheat continues to cook, to the bowl
of chicken strips, add 1/4
of the labneh and as much
of the harissa paste as you'd like, depending on how spicy you'd like the dish to be; season with salt and pepper.
Today, Kamut International owns and has registered the KAMUT ® trademark in over 40 countries, and is responsible for protection and marketing
of all KAMUT ® Brand
khorasan wheat throughout the world.
KAMUT ® Brand
khorasan is a variety
of wheat thus has gluten content.
Hmm interesting — while I appreciate you leaving your comment, I'm not sure I understand your logic
of why being ancient would cause gluten to react differently — from what I know about
khorasan it is only a relative
of wheat and * may * be suitable to * some * with a wheat allergy.
We promise that our strips are completely free
of Gluten, the protein found in wheat (durum, emmer, spelt, farina, farro, KAMUT ®
khorasan wheat and einkorn), rye, barley and triticale.