We were greeted at the friend's with a fabulous spread
of kibbeh, hummus, baba ganouj and pita bread... What are the odds of that?
This is a speedy and delicious type
of kibbeh (in Kurdish balloo3) that I tasted at the home of a Kurdish friend whose family resided in Turkey.
Stuffed or unstuffed, deep - fried and torpedo - shaped, pan-fried patties, boiled dumplings, and pressed into a pan and baked are all popular ways to make various kinds
of kibbeh.
Not exact matches
One
of the easiest methods is the baked version,
kibbeh bil - saniyyeh («
kibbeh in a pan»).
Keep an eye open for more
of my plant - based
kibbeh recipes in the future, as I hope to surpass the city
of Aleppo in its esteemed
kibbeh distinction!
My version
of Baked Potato
Kibbeh is an easy, hearty, and savory entrée you'll want to make again and again.
I'm kind
of obsessed with
kibbeh and this baked version is just so easy to make.
I made a huge batch
of niter
kibbeh with a tub
of Earth Balance spiced with savoury spices like cinnamon, cardamom, coriander, garlic, and ginger.
Alamo Drafthouse, for its part, has created a menu
of customized Ethiopian cuisine to accompany screenings — it boasts such delicacies as Berbere - spiced chicken wings and niter
kibbeh - flavored popcorn.