Sentences with phrase «of kinds of squash»

I am an avid lover of all kinds of squash.

I used a variety of kinds of squash and just cut them into bite - sized chunks.

Not exact matches

That kind of coin gains you access to the club's three squash courts, snooker room, two restaurants, lounge, pub and a 25 - metre, chlorine - free, glass - encased pool with views of the North Shore Mountain Range.

I sure was glad I had enough grounding in a different kind of faith to keep me somewhat together when I got squashed under the weight of the Me & JC Happy Club.

My late winter go - to recipe is a kind of hash, with butternut squash, Brussels sprouts, red or gold potatoes, onion, and garlic.

I can't believe all of the different kinds of Paleo recipes there are that include squash.

It seems that the most popular kinds of used for Paleo main dishes are spaghetti squash and butternut.

You won't believe all of the delicious meals made with different kinds of squash.

I would love to have the necessary tools to make your squash noodles, but pesto of all kinds are welcome in this house and I must try this!

Deb — I added lots of extra veggies (zucchini, yellow squash, red pepper, extra tomatoes) because I had them... and just wanted to say THANK YOU because somehow this meal accomplished 2 things I previously thought impossible: 1) make my 3 year old voluntarily eat vegetables (he ate every different kind, amazing) 2) make both my children eat a «mixed - up» casserole.

I've never tried this kind of squash before, but have always wanted to.I love the flavors you added in.

I actually do love squash and pumpkin bisques, so I wondered how I'd feel about this one since you loved it because it is antithetical to those kinds of soups.

Tasty and nutritious I added bacon and two different kinds of onions.Will make again but will roast the squash, then freeze.

T his sounds like my kind of meal with the coconut AND butternut squash!

Since I have an endless curiosity about all of the different kinds of squash, last week I picked out a delicata squash to try making at home.

I had some kind of open cannelloni stuffed with butternut squash, with the best maple roasted potatoes!

I have honestly never made any kind of squash soup before this, but I have seen numerous beautiful photos from some of my favorite vegan bloggers and cookbook authors.

If you can't find sweet dumpling squashes, you can use any kind of winter squash in this recipe (or try it with sugar or «cheese» pumpkin).

Why not show our baby squash and spring onions the same kind of love?!

That experience kind of kept we away from the spaghetti squash, but it's a versatile veggie so I knew I needed another method if I was going to be able to enjoy some «spaghetti» during the winter.

You could also try it with butternut or another kind of squash.

I've never had this kind of squash before, I'll have to try and find it.

You can use pattypan, crookneck, straightneck and virtually any other kind of summer squash in this recipe.

Wow... I kind of feel silly posting this... I always use a regular vegetable peeler for my butternut squash.

Fall should never end, if only for the food reasons: pumpkin, Honeycrisp apples, every kind of squash available and an abundance of fresh Brussels sprouts.

I love winter squashes of all kinds.

Although I've finally gotten over my potato chips addictions by having Oven Fried Taro Fries or any kind of oven fried squash fries or sweet potatoes or even yucca fries, I've never... Read more →

For reference, I sliced up 4 kinds of small, assorted yellow and green squash; eggplant; and tomatoes.

If you have any kind of squash around (acorn, butternut, pumpkin) add some coconut milk and make yourself one healthy dip / sauce that you can enjoy with a smile!

Actually after buying my seeds I realised both were classed as squash, but squash or pumpkin they are used in the same way and any kind of pumpkin or squash will work here.

I have been kind of bored with my eats lately and was inspired by yoursDid not like the sauted frozen broccoli so much but LOVE the butternut squash.

I've tried several kinds of squash and Delicata and Butternut are my favorites.

Soup (of any kind) is definitely one of my all - time favorite comfort foods, but I'm also a huge fan of mashed sweet potatoes or squash.

................................................ Grown - up Mac & Cheese with Butternut Squash, Kale, and Mushrooms Makes about 10 servings................................................ Ingredients 4 cups cubed peeled butternut squash (either from 1 large squash or save yourself a lot of time with the pre peeled and cut kinds that a lot of stores have these Squash, Kale, and Mushrooms Makes about 10 servings................................................ Ingredients 4 cups cubed peeled butternut squash (either from 1 large squash or save yourself a lot of time with the pre peeled and cut kinds that a lot of stores have these squash (either from 1 large squash or save yourself a lot of time with the pre peeled and cut kinds that a lot of stores have these squash or save yourself a lot of time with the pre peeled and cut kinds that a lot of stores have these days!)

There aren't a lot of seeds in one butternut squash, but I just LOVE homemade roasted seeds of all kinds, so I couldn't let them go to waste.

But I love all kinds of soup, especially butternut squash.

YESYESYES Butternut squash soup is my favorite kind of soup, and the fall is definitely here!

I kind of am amazed when I cut open a squash or fruit like a cantaloupe or even a tomato and find germinating seeds.

I just kind of eye ball the ingredients, but here is the exact recipe: 1 medium raw spaghetti squash 1 tsp olive oil 1 small onion, chopped 1 garlic clove, minced 14 1/2 oz canned stewed tomatoes, cut up 1...

To make any kind of vegan stuffed squash is really simple.

While acorn squash is probably the most common type you'll see in vegan stuffed squash recipes, any kind of small squash or pumpkin will work great for this recipe.

Delicata squash, if you aren't familiar with it, tastes kind of like acorn squash but it has a more delicate skin.

Of course you can adapt this all kinds of ways, replace the heavy cream for chicken stock to make a lighter version of this stuffing, swap out the butternut squash for mushrooms, add nuts for crunch and flavor, use cornbread instead of the rustic bread featured in the recipe here, add in some wild ricOf course you can adapt this all kinds of ways, replace the heavy cream for chicken stock to make a lighter version of this stuffing, swap out the butternut squash for mushrooms, add nuts for crunch and flavor, use cornbread instead of the rustic bread featured in the recipe here, add in some wild ricof ways, replace the heavy cream for chicken stock to make a lighter version of this stuffing, swap out the butternut squash for mushrooms, add nuts for crunch and flavor, use cornbread instead of the rustic bread featured in the recipe here, add in some wild ricof this stuffing, swap out the butternut squash for mushrooms, add nuts for crunch and flavor, use cornbread instead of the rustic bread featured in the recipe here, add in some wild ricof the rustic bread featured in the recipe here, add in some wild rice.

We can't easily get many types of squash around here, but you're right, I'm sure this would be amazing with any kind:)

Pumpkins and All sorts of squashes are in the season and these make a great base for any kind of soup!

Some kind of gluten free pasta: I love using zucchini noodles or spaghetti squash but will also work with quinoa pasta.

We had two kinds of pizza with fall - inspired flavors (butternut squash, figs, etc), a ridiculous chili someone else made, and apple pie with ice cream.

I could seriously just eat roasted butternut squash for dinner... call me weird, but I'm kind of obsessed!

You can use any kind of brown rice in Rice - Stuffed Delicata Squashes, though I highly recommend using an exotic brown rice blend for more flavor.

A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.