According to Spike, a slow cooker is the perfect piece
of kitchen equipment because you can throw everything into it and let it do all the work.
Not exact matches
If I had to pick one product —
because reality is I could go on quite the spree if I had the funds — it would have to be between the canning
equipment (a newer interest
of mine) and the KoMo Grain Mill (really), which would look really nice in our
kitchen.
This has a trickle down effect on the economy,
because as restaurants more quickly turn over tables, they will need a consistent and high quality source
of materials, be it food,
kitchen equipment, front
of house supplies, and / or the countless other odds and ends that a restaurant needs to operate.
The team at Kindred in Davidson, NC, calls their walk - in «The Conference Room» («
Because we don't have a real one,» explains chef Joe Kindred), but what really got us laughing were their names for, uh, basically every other piece
of kitchen equipment in the joint.
This could be
because changes you recommend: — Will decrease profitability and / or require significant re-budgeting — Will require more cooking skills than the staff possesses — Will require
kitchen equipment that the school doesn't possess — Will increase the workload
of the food service staff or require more staff