Sentences with phrase «of kitchen equipment such»

• Cooked food by frying, grilling and baking food items according to set recipes • Oversaw the repair and maintenance of kitchen equipment such as ovens, grills, burners and refrigerators • Ascertained that inventory of food items and kitchen supplies was properly handled • Created and maintain effective liaison with suppliers and vendors to ensure timely delivery of both • Creatde entrees and ensured that portioning was done according to the standards set by the restaurant

Not exact matches

On the one side, it is possible for the church to let the rest of the world go by — and for the minister to concern himself mainly with his pulpit robe equipment, the shape of the baptistry, the architecture of the sanctuary, and perhaps the related facilities such as the educational rooms and the kitchens.

No piece of kitchen equipment incites such feelings of fear and anxiety (but also love and obsession) as the cast iron pan.

Kitchens will feature specialized imported equipment, such as duck roasters and state - of - the - art steamers.

School food authorities, * or SFAs, are managing to serve healthier meals despite challenges, such as limitations in their existing kitchen equipment and infrastructure and in the knowledge and skills of food service staff.5 As of September 2013, USDA data confirm that 80 percent of schools reported meeting the standards.6 These changes are a huge step forward for child nutrition and, therefore, children's health.

Would also get a BIG BUZZ out of winning the KitchenAid Mixer as I have no such piece of kitchen equipment except my god given hands, spoons and spatulas.

Commercial kitchens, such as the one associated with The Commons at Gutman Library are typically associated with energy intensive equipment; however, the project team incorporated many energy efficient design elements into the project, such as the capture and reuse of waste heat from the refrigeration equipment to pre ‐ heat the air supplied to the space.

The comprehensive and impressive tool can identify and quantify the impact on energy use of such variables as kitchen design, menu complexity, opening hours, number of meals served and behavioural, operational and equipment strategies.

Some of those elements include: - Light - colored roofing that reflects heat and saves energy; - 70 percent ENERGY STAR ® certified appliances including refrigerators, TVs, computers and kitchen equipment; - Water - efficient toilets and aerated bathroom faucets; - 10 percent of the building materials used contain recycled content; - «On Demand» ventilation that provides fresh air for occupied spaces without wasting energy on unoccupied areas of the property; - LED lighting - controls that turn off the lights; - Incorporates high - tech daylight sensors to reduce electrical lighting with natural sunlight and - Uses renewable energy sources such as solar or wind.

In her distinguished career the painter Ellen Lanyon has explored a range of visual imagery, from the exotic manifestations of the natural world to material culture: objects such as antique tools or kitchen equipment, somehow bridging the distance between categories through evocative titles and scrupulous examination of form.

~ The Exodus Road ~ Purchased Equipment, such as AEDs, for Fire Departments ~ Raised Funds for Various Fire Departments ~ Habitat for Humanity (Multiple Locations) ~ All Souls Episcopal Care Center ~ Alzheimer's Association ~ Animal Welfare Institute ~ Destiny's Bridge ~ Eastern Florda State College Alumni Association ~ Grateful 4 Grace ~ Global Water ~ Hands On Jacksonville (Relief for Hurricanes Matthew & Irma) ~ Hastings Homebound ~ Hillsborough Community College Foundation ~ Infinite Trees Project ~ Patriot Service Dogs, Jacksonville ~ S.A.F.E. Pet Rescue ~ SCA Castlemere ~ St. Johns County Humane Society ~ St. Johns Presbyterian ~ Seamark Ranch ~ Starlight Foundation ~ Tiny House Expedition ~ Trees for the Future ~ Audubon Acres ~ Hurricane Harvey Relief ~ Cuts for Change ~ Humane Educational Society of Chattanooga ~ GreenSpaces ~ Epilepsy Foundation ~ Don't Count Me Out ~ Mercy Ships ~ ALS Society ~ Sacred Selection ~ Chattanooga Humane Society ~ Chattanooga Community Kitchen ~ A Step Ahead Chattanooga ~ Funded 100 % of Construction of a Tiny House for a Homeless Veteran ~ Save the Whales ~ Save the Pandas ~ Save the Tigers ~ Tiny House Build for a Displaced Hurricane Harvey Family ~ Tiny Dog House on Wheels Raffle for Dry Dog Food for Animal Shelters (The Tiny Dog House on Wheels Raffle has been done at every For - Charity Tiny House Festival since the 2016 Florida Tiny House Festival.)

In addition to specific skill using the tools of the trade, such as espresso machines and kitchen equipment, more general abilities are absolutely required.

I can perform a wide variety of cleaning duties in the course of the workday such as cleaning floors, equipment surfaces, fixtures, cleaning and sanitizing the bathrooms and kitchens.

• Highly skilled in inspecting food preparation duties to ensure that they conform to the specific instruction provided • Proven record of efficiently observing and testing food items to ensure that they have been cooked according to set recipes • Demonstrated expertise in creating recipes and menus according to the specific tastes of different clientele • Skilled in weighing, measuring and mixing ingredients according to recipes and by employing personal judgement • Deeply familiar with operating kitchen equipment such as grills, ovens and fryers to handle cooking and baking activities • Proficient in portioning food items according to restaurant standards and arranging them on plates and platters in a visually pleasing manner • Adept at determining estimated expected food consumption and requisitioning supplies in a time - efficient manner • Effectively able to monitor sanitation practices by ensuring that the kitchen areas is kept clean and clean and that waste management practices are followed • Focused on coordinating food orders efficiently, aimed at supporting timely and efficient delivery of food items to each table

Skill Summary: * Three years of manufacturing experience in the Aerospace / Defense, and Commercial Kitchen Industries working directly with industry equipment such as Printed Circuit Boards and RF Radios.

• Highly skilled in bussing tables by ensuring that everything is in sync to the preset rules of the restaurant • Hands - on experience in completely periodic / daily banquet and buffet setup procedures • Competent at cleaning up spilled food or drink and ensuring that any broken glass or plates are removed promptly • Proficient in handling inventory duties such as stocking cabinets and serving areas with condiments • Qualified to handle food portioning and garnishing activities to ensure menu - appropriate food items • Special talent for maintaining adequate supplies of items such as tablecloths, silverware, glassware, trays and dishes • Proven ability to effectively stock refrigerating units with wines, bottled beer and soft drinks • Demonstrated ability to mix and prepare flavors for mixed drinks and stocking vending machines with food items • Well - versed in cleaning spills and make sure that any problems with kitchen equipment or tools is looked into and resolved on an immediate basis • Adept at handling customers» complaints and ensuring prompt and effective resolutions to their problems • Proficient in ensuring that food safety and hygiene standards are maintained throughout service times

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw customer service personnel, kitchen staff, and cleaning crews Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for varied restaurants Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw assistant managers, hosts, waiters, and kitchen staff Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

In addition, in an effort to keep the kitchen free of clutter everything that doesn't have a happy organized home ends up in the laundry room along with clean laundry, dirty laundry, items that belong in the garage such as tools and paint, items that belong in the car, sports equipment, and so on.