Sentences with phrase «of kitchen experience»

It is better that a potential employer clearly understands the level of kitchen experience and skills possessed.

Owner Dion Tsevdos is a Culinary Institute of America graduate with years of kitchen experience develops custom spice blends for his culinary clientele.

I have a friend in the same situation — he may have heated water for instant coffee while in college but that was the extent of his kitchen experience.

i love to cook, bake, and shoot photos of my kitchen experiences... and i am instilling this love into my 4 kids daily.

Not exact matches

Nick Devane, the CEO of PilotWorks, a co-working space and commercial kitchen rental company that caters to food entrepreneurs and startups, learned first hand how to evaluate risks and through his experience, developed his own strategies for risk - taking.

Restaurants like Le Bernardin are the same way: the ingredients, the kitchen staff, the front of the house staff... they're on a vastly different level than what we usually experience.

When we were raising our young kids at home, we would try to turn the ordinary into the extraordinary, just for the experience of it all — gingerbread house kits at Christmas, school projects on the kitchen table, taco night with all the fixings prepped in bowls.

If you consider various levels of quality — cars with lots of speed and no torque, or kitchen appliances with cheap motors — it's easy to agree that quality affects user experience, good or bad, in a big way.

«We continue to innovate and learn through our ever - increasing use of technology in the overall Shack experience, demonstrated most recently with our cashless, kiosk - only, and new kitchen design at Astor Place in New York City,» he said.

Some Pioneer AAs did read the following titles which mention a «higher power» of one sort or another: (1) Ralph Waldo Trine, In Tune with the Infinite: Or Fullness of Peace, Power, and Plenty (NY: Thomas H. Crowell, 1897); (2) William James, The Varieties of Religious Experience (NY: First Vintage Press / The Library of America Edition, 1990); (3) Elwood Worcester, Samuel McComb, and Isador H. Coriat, Religion and Medicine: The Moral Control of Nervous Disorders (NY: Moffat, Yard & Company, 1908); (4) Victor C. Kitchen, I Was a Pagan (NY: Harper & Brothers, 1934); (5) A. J. Russell, For Sinners Only (London: Hodder & Stoughton, 1932).

When I walk into the kitchen, I begin to have a succession of experiences of the pie which replace one another sequentially as I approach the pie.

In such an act, I can hold before my consciousness my initial representation of the pie and the successive experiences on my way into the kitchen (and I am aware of them as being past and as having been present to me), and I can recognize that the direct intuition of the pie is the fulfillment of the prior experiences.

Today, the death of God experience in its second coming is less like Angela Lansbury finding an unexpected corpse on Sunday night in her kitchen and more like the murderer who put the corpse there in the first....

The chips and Pepsi products sold inside the ark are tempting, but I have a long drive home ahead of me, and my heart (and stomach) is set on something grander to complete my Ark Encounter experience: Emzara's Kitchen, the 1,500 - seat restaurant next to the ark.

Chef'd, the first and only online meal kit marketplace, and Marley Kitchen are partnering to give consumers the opportunity to experience the flavors of the Marley family's vibrant, storied heritage without even having to leave home.

It seems I am not experienced enough in the kitchen to think of something myself.

If you don't have access to a campfire, you can still enjoy the best part of the experience — the s» mores — in your kitchen.

She used her own experience as a source, as well as information from Pellegrino Artusi Science in the Kitchen and Art of Eating Well.

Speaking of kitchen mistakes... you just reminded me of my very recent experience in culinary school, in which I broke a sauce twice.

But I'm sort of a chicken, so I called my friend Gabrielle, an actual chef with lots of experience in vegetarian kitchens, to ask if my idea was gross.

I want to hear all about your gluten free substitution experiences, and all the different types of GF yumminess you are making in the kitchen!

I appreciate the tips for improving the texture of Snickerdoodles and I love to hear what my readers have discovered in their kitchen experience!

One highlight of the booth is a special experience room, where visitors can get the feeling of being in one of GNT's application labs and peek into the company's own kitchen to gain first - hand insights into technical details and latest innovations.

Included, too, are the fascinating origins of each product; Todd Wilbur's own amazing kitchen adventures, narrow escapes, and near - death experiences; even his learned - the - hard - way cooking tips.

Last year, I made this FREE Christmas Baking Ingredient Checklist — a list of 26 ingredients that every paleo, vegan and grain - free kitchen should have on hand for a successful (healthy) holiday baking experience.

I don't have any experience of marble but I too like a kitchen that is well used and loved.

And I'm experienced with making lots of gluten - free recipes and I'm pretty experienced in the kitchen.

A veteran of the food industry, Ainbinder's experience includes NY 4 star restaurant kitchens, food and equipment sales / distribution, consulting and food imports.

In the kitchen you have to work hard and always strive to perfect the craft of food and customer experience.

Far more than a coffee maker, this able appliance facilitates a coffee house experience in the comfort of your own kitchen.

With more than 30 years of experience in some of Los Angeles» finest restaurants, a thorough knowledge of Italian cuisine and decidedly - apparent attention to detail, his level of craftsmanship is duly complimented by his kitchen counterpart: Oscar.

The couple envisioned a restaurant that was a combination of tasty Mediterranean markets and their mothers» kitchens, where simple ingredients and imaginative recipes would come together for a refreshing and original experience.

Gibbons» experience includes serving as a delegate for the National Restaurant Association in 2006 to the Air Force Hennessy Award competition, which showcases the pride and cleanliness of the base kitchens.

Neumark is the founder of The Sylvia Center, which holds year - round programs in schools and New York City Housing Authority community centers to inspire young people and their families to eat well through hands - on learning experiences on the farm and in the kitchen.

They all have worked under one parameter: ensure that the kitchen is a dining experience that entices the palates of all those people who are new to cooking and that without neglecting proper nutrition value their time.

As wonderful of an experience as these two talks and demonstrations have been, and as much as I love educatating folks about vegan and gluten - free lifestyles, I'm oh so ready to be back in the kitchen making the dishes that I want to make.

From exotic ready to eat dishes and frozen meals to authentic Cooking sauces and Curry pastes, Kitchens of India assures a complete dining experience.

Stirring the cut fruits in the pot as they cook, and having the aroma of fruits wafting up your nose, twirling around you and enveloping the kitchen in a blanket of delicious smells, is one of most amazing experiences you can have.

With over 10 years of recipe development experience, and more than 5 years spent styling and photographing food, Chrystal knows how to work magic in the kitchen, bringing simple gluten - free dishes to life.

I like thinking of Alfie in the kitchen with you and agree it is sad that so many children today don't get that kitchen experience.

Diverse experiences including: Wine Director at The Little Door LA; Los Angeles Times Test Kitchen recipe tester; «Hospitality & Hedonism» at Kuleto Vineyards; Years of Restaurant Management; Private and Catering Chef; Retail Wine & Beer Buyer and Salesperson; and Educator for Learn about Wine & LA Wine Tasting.

Energy efficiency can help you reach your goals without compromising the quality of your guests experience and it's one of the few things in the kitchen that is totally within your control.

As professionally trained chef, Dawn's passion for wine emerged as a direct result of her experiences in the kitchen.

But most of all, it creates fantastic memories because in our kitchen, cooking is always about Sharing the experience with friends and family.

With over 15 years of experience in the natural foods industry, and a passion for photography, she has created the Cheftographer blog as a place to share recipes and her adventures in the kitchen and behind the camera.

I experience a lot of failures in the kitchen, so much so that I wrote this post on Buzzfeed (http://www.buzzfeed.com/chockohlawtay/5-ways-to-salvage-a-baking-flop-bg8v)

Best known as the founders of California Pizza Kitchen, the duo has more than 25 years of experience leading one of the world's most recognizable restaurant brands.

Doug's latest cookbook is based on his extensive experience in the kitchen and wanted to prove the awesomeness of the recipes.

That's a tall order for a food service chain, where back - of - the - house chefs can vary greatly in terms of experience, enthusiasm, and talent in the kitchen.

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