Sentences with phrase «of kitchen fun»

I wondered how we would do it since we have a lot of kitchen fun stuff.

With high doses of kitchen fun.

With high doses of kitchen fun.

With high doses of kitchen fun.

While it still doesn't stack up to my favorite cooking reality show, Throwdown with Bobby Flay, it still provides for quite a lot of kitchen fun.

With high doses of kitchen fun.

When you're looking for one of these great items to keep your little one safe when he or she wants to be a part of the kitchen fun, we've got you covered with some great products listed below.

Not exact matches

So let's head to the kitchen today and take that classic s'mores delight to new heights with Taste of Home's fun s'mores - inspired recipes that feature our iconic Girl Scout Cookies.

They turned on music, and even though I was tired and hot, I danced in the kitchen to pop songs, and I felt like barking with laughter - crying because all three of them were dancing with me, and their faces were upturned to me, they were having so much fun, and I thought, Oh, my God, I'm it, aren't I?

And just for fun, below is a round up of photos of the cake in other people's kitchens.

I love making tarts, so coming up with the recipe for this Chocolate Matcha Tart with a Sesame Crust was some of the most fun I've had in the kitchen in a while.

I love how rediscovering a kitchen tool interweaves utility and nostalgia — basically my idea of fun.

Getting children involved in the making of food is an enjoyable way to bond after a busy day or week of school, not to mention a pleasurable way to get hands on and have fun and just relax in the kitchen.

Lucky for me my mom has a beautiful spacious kitchen with tons of natural light so it should be really fun!

For even more Halloween fun, my kids and I have been checking out the Kids in the Kitchen section on their website, which has hundreds of kid - friendly craft ideas, printables, edible art projects, activity sheets and sweet science projects!

I've heard that one of the best parts about being vegan is the fun you can have in the kitchen, experimenting with different recipes.

It is still very messy, but loads of fun to spend time in the kitchen with you.

I can remember countless times being in the kitchen with my two brothers and my Mom, making a huge batch of chocolate chip cookies, and it was always so much fun to help mix up the batter, carefully scoop out the cookie dough on the pans, and wait anxiously until the timer went off and they were cool enough to eat.

I feel you... it's not fun walking off a plane after a full day of travel and jumping right into the kitchen.

Sure, back then I needed recipes (I was very reliant on them), but it was still a lot of fun to cook in my crappy dorm kitchen.

My husband makes fun of me because I'm the queen of using every scrap in the kitchen.

So once the menu was set, we all gathered in Aggie's Kitchen on a sunny Saturday afternoon in Florida — fruity white sangria in hand — and pulled together a fun feast for all... (kids included of course!).

Once you subscribe to receive our newsletter, you'll see how much fun it is to be a part of the Mr. Food Test Kitchen community!

Jason makes fun of me because I'll snap in the kitchen and say stuff like, «Kenji says that it works better if you slice it this way.

-LSB-...] I'm not talking about a fun kitchen project; there were no homemade ravioli, certainly no baked goods, rather hours upon hours of scrubbing, sanding, taping, painting, and, naturally, a few bouts of -LSB-...]

Cadry of Cadry's Kitchen is an easy - going, fun, creative, and honorable blogger.

and of course I just preordered two as well... I simply can not wait... you have given us such joyful fun and deliciousness in the kitchen, Deb... you deserve great success.

Tour caravans with rolling kitchens will deliver innovative new recipes, product samples, a do - it - yourself smoothie bar, free giveaways for the whole family and other activities specifically created to showcase the fun, flavor and preparation possibilities of fresh fruit and vegetables and a plant - based diet.

Experimenting in the kitchen never gets old, makes cooking a fun acivility instead of a chore.

Hosting a dinner party is a lot of fun but it can often mean you spend most of the evening in the kitchen and not all that much time enjoying your guests» company.

I'm pretty excited about what I have planned — including lots of kitchen and camera fun with you.

While I had a lot of fun playing in the kitchen with these flavors, I had even more fun exploring the goodies that the PEEPs ® team had sent me.

I recognize that I will never ever eat a dessert made out of Oreo Coookies again as long as I live and I probably won't ever be the type of mom who makes a three tiered «Oh The Places You Go» themed birthday cake, but I love to look at the pictures because they are fun and cute and beautiful, and then I take that inspiration back to my kitchen and set out to prove to the world that you don't need food coloring, bread crumbs or sugar to make food look cute and fun.

So many of us love the flavors going on in carrot cake, so why not have a little fun in the kitchen and make it into things like oatmeal, waffles, and ice cream?

They couldn't be any easier to make and they are a fun activity to get the kids in the kitchen if you trust them around a bowl of melted chocolate.

:) I started reading your blog a few years ago as a novice cook and a Newlywed in my tiny NYC kitchen, and it's been a lot of fun learning from you.

I think it's incredibly fun — playing in the kitchen has always been one of my favorite activities, and doing it gluten free means just learning a different set of rules

When the date of the cookie swap finally loomed overhead, the month and a half I had to come up with a fun cookie idea was reduced to all of 10 minutes and restricted to the ingredients already in my kitchen.

Well why not... I guess it was then that I started to realize that part of the fun about being in the kitchen is thinking outside of the box and being creative with different flavors that make your mouth smile!

Now you can enjoy the fun and convenience of bowl meals in your own kitchen.

Christianne - Always good to hear from you; hope you had a great weekend with lots of fun in the kitchen!

Or gather around the kitchen and make a large batch of these delightful crepes for some fun family time!

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeKitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bekitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeKitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

The Paleo Kitchen has over 100 brand new recipes (which is really saying a lot because they've both got an extensive wealth of fabulous recipes already on their blogs), some great tips for how to stay motivated, ideas on maintaining food freshness, advice on how to have fun in the kitchen, and mucKitchen has over 100 brand new recipes (which is really saying a lot because they've both got an extensive wealth of fabulous recipes already on their blogs), some great tips for how to stay motivated, ideas on maintaining food freshness, advice on how to have fun in the kitchen, and muckitchen, and much more.

Dom of Belleau Kitchen, Ros of The More Than Occasional Baker and Caroline of Caroline Makes have put their heads together this month and come up with this fun and clever challenge.

It's so great to see the sun shining there in San Fran and hear of your adventures in the too hot kitchen - here in Sydney winter is just setting in and it is not so much fun at all!!

If you have a pan with a glass lid then this is extra fun because you get to see all of the popping action but, whatever pan you choose, make sure that has a well fitting lid or your popcorn will be popping all over the kitchen!

Have lots of fun in your kitchen and creative ideas in decorating.

I'll be teaming up with them to provide recipes using their amazing collection of spices and extracts that will be featured on their new blog over at SpiceIslands.com/blog. I'll also get in my kitchen and have some fun with their pure Vanilla Extract, which is perfect for this time of year.

Having a lot of fun experimenting in the kitchen and this one is a winner!!