Sentences with phrase «of kitchen operations»

To whom it may concern I m enclosing my resume for your staff review and wish to be considered for a position that requires experience and expertise in all aspects of kitchen operations and food services.

With my two years of previous line cooking experience, deep understanding of kitchen operations and good communication skills, I have the capacity to work perfectly in this role and exceed your expectations.

My proven success in managing all aspects of kitchen operations and budgets, along with my comprehensive expertise in developing and managing innovative and refined menu fare, will contribute immensely to the success of Lion's Head Fine Dining.

Followed precise side - activities and assured continuance of kitchen operation without any delays.

Not exact matches

According to a spokesperson for JFK IAT, the company in charge of operations at Terminal 4, the grease fire broke out in the kitchen of the Panda Express restaurant around 3:30 p.m.

Shake Shack is adding Expo Screens by Kitchen Armor and Elo to the back - end kitchen operations of its 70 - plus locKitchen Armor and Elo to the back - end kitchen operations of its 70 - plus lockitchen operations of its 70 - plus locations.

SpoonRocket, one of the first food delivery startups to sell meals cooked in its own kitchens, will shut down its operation on Tuesday.

Its stores have an average size of approximately 39,000 square feet, and are supported by its distribution centers, bake house facilities, commissary kitchens, seafood - processing facilities, a produce procurement center, and a specialty coffee and tea procurement and roasting operation, among others.

The National Restaurant Association today announces the recipients of the 2018 Kitchen Innovations (KI) Awards, honoring progressive equipment that increases efficiencies and productivity for back - of - the - house operations and benefits restaurant operators.

Overseeing day - to - day kitchen operations at the two - level, 15,000 - square - foot steakhouse — one of the largest STK restaurants in the world — O'Donnell brings impressive credentials to his new role.

Or if you're worried that the fermenting process is too much like a complex lab operation rather than a kitchen recipe (it's really easy once you get into the flow of it!)

In this position, Dicillo will be first - in - command in managing all executive operations and employees in the kitchen of the award - winning restaurant.

The concept of the green kitchen started when Boudreaux — who has been a client of FMG's for approximately 28 years and at the time was running a foodservice operation in a specialty hospital — told Witten about his dissatisfaction with his hospital's current foodservice.

The company actively works to recruit and retain people at every level of its operation, from servers and kitchen and bar staff to senior managers.

To me, the kitchen is always the best part, but I have enjoyed understanding all the layers of what makes successful operations.

Furthermore, each kitchen has a tablet where chefs can access a cloud - based manual that details the correct procedures for every stage of the operation and the precise directions for all of The Apollo Group's recipes.

Charming and passionate about every phase of culinary operations, one leaves our very special «Inside the Kitchen» tour by chef inspired to know more about food and the stories behind each dish.

The training will consist of company expectations, customer service, kitchen equipment operation, basic principles of electric, gas and steam in addition to hands - on equipment training.

Standing out against the competition were candidates Maya, of JKS Restaurants, who is working alongside head of operations to develop the drinks offering across the group, and The Railway Kitchen's Martin Bilsborough, both of whom will work closely with bartenders in their respective cities and around the country to deliver bespoke training sessions, interactive master - classes, and consumer and trade tasting events to communicate the distinctive flavour profile and production process of Half Hitch gin.

Source Reduction, the top level of the hierarchy, aligns with our broader business strategies to ensure freshness throughout our supply chain, thereby reducing the volume of surplus food waste in our own operations and in our guests» kitchens.

In the first phase of the program, «smart scales» are being used to measure the food thrown away in IKEA's direct operations at restaurants (in the kitchens), bistros, and Swedish Food Markets.

At Baltimore (Md.) Country Club, Executive Chef Richard Jallet oversees a $ 5 million F&B operation, consisting of five kitchens spread between two clubhouses (in Baltimore and Lutherville, Md.) with more than -LSB-...]

Owners Steve and Kris Monteith expanded their operations from Asheville, North Carolina to Albuquerque in 2008, producing small batches out of the South Valley Economic Development Center (SVEDC) kitchen.

When the «Loving Earth operation» spread to the spare room of Scott and Martha's rented house, crept down the corridor, filled up the garage and began to completely take over the kitchen, they decided that it was time to move.

In his new role, Greg will oversee all aspects of The Kitchen and The Kitchen Counter by Wolfgang Puck's culinary operations within the Amway Grand Plaza, Curio Collection By Hilton.

Golubka Kitchen may collect and may make use of personal information to assist in the operation of our website and to ensure delivery of the services you need and request.

The Hotel of the Future measures its kitchen food waste to see where it can improve its operations.

In 2012, the company again expanded its Waukegan, Illinois - based headquarters, adding a state - of - the - art test kitchen and nearly doubling manufacturing, storage and office space.The company also moved its European operations to a newly renovated facility in Leeuwarden, Netherlands in 2013.

At his just - opened Old Maryland Grill, in College Park — or OMG, as Franklin affectionately refers to his second restaurant — Franklin has put forward a vision of eating locally that is more comprehensive and exciting than any operation this side of Woodberry Kitchen, the James Beard Award - winning restaurant in Baltimore.

In this position, he will oversee the day - to - day operations of the resort's 70 - strong kitchen brigade, including The Strathearn restaurant, Deseo and The Dormy Clubhouse, as well as Gleneagles» private dining operation.

Prior to Pei Wei, Bower was the U.S. President of Popeyes Louisiana Kitchen where he was responsible for all domestic operations, new store development, franchisee support and business analytics for more than 1,750 company - owned and franchised locations.

The chef's kitchen also functions as a small, quick - serve operation, selling artisanal fare from one of the barn windows.

Reporters tend to cover the Olympics in a state of annoyed frenzy; the atmosphere in the working areas set up for the press is about what you'd find in the kitchen of a giant catering operation.

Joe oversees the operation of 92 full - service kitchens and ten satellite locations, serving almost ten million meals per year with a $ 36 million budget; he also directly or indirectly supervises a staff of 750 employees.

States differ on whether this supervisor must be present in the kitchen during all hours of operation.

Any outside use of the kitchen facility must not interfere with operation of school meal programs.

The private companies also are responsible for overseeing the day - to - day operations of school kitchens.

Under contracts now worth $ 55 million a year, two private firms were put in charge of the day - to - day operation of about 450 of the city's school kitchens.

The California - based Amy's Kitchen is moving some of its operations to Goshen and will create hundreds of jobs, says U.S. Sen. Chuck Schumer.

The grant will be used to help sustain the operations of the kitchen, as well as purchase the additional equipment necessary for the operation of SCCC's culinary arts program.

She said the next step for Syracuse is to get loans from the United States Department of Agriculture and other sources to build a commercial kitchen and cleaning operation.

We move routinely from one hierarchy to another, from vice president of operations to anxious newcomer in the PTA, from assistant librarian to head of the local soup kitchen, from alpha to omega and back again, all in the course of a day, or even an hour.

Analyses showed that blanching and refrigeration of tomatoes, although common practices in home kitchens and food service operations, have a substantial impact on tomato aroma quality.

We do not commit to any physical retail operation with regards to retailing of kitchen and home appliances.

A well ‑ planned kitchen will bring major benefits to food service operation — it can mean savings in both staff and food, resulting from increased operational efficiencies and pupil satisfaction as quality of food and service improves.

Michael believes that the kitchen is the engine room of every catering operation — irrespective of menu and service style.

A self - published book can mean almost anything... from what gets spilled out of the fingers and mind of the author to the presentation from the local printing shop and sometimes looking like it was put together at the kitchen table with a glue - stick; to a vanity press like a LuLu, AuthorHouse / Solutions (known to many as publishing predators); or any of the pay to publish operations that claim to offer different types of packages / templates for the author to select from as well as claiming to do more personalization and hand - holding than a vanity press operation; to Amazon's CreateSpace and the Ingram Spark (higher quality); to the author doing the publishing himself with his name or a «looks like a publishing company» name on it (always recommended).

The operation will offer numerous activities catering to non-surfing guests, including cooking classes in an open demonstration kitchen, a full spa, massage, yoga, games, and of course a full compliment of snorkeling gear, SUPs, kayaks, and even a sunfish or two for those who know how to sail.

Sheraton Maui Resort & Spa has introduced a new culinary team of three highly experienced chefs that will lead operations for the resort's multiple dining establishments, including Black Rock Kitchen, Cliff Dive Grill, Mai Tai Bar, Hank's Haute Dogs, Teppan - yaki Dan and Black Rock Lounge, as well as property catering functions and special events.

As the Director of Food and Beverage and Executive Chef, he oversees the entire kitchen operation and food service for Little America.