Sentences with phrase «of kitchen posts»

I'll be sharing a whole lot more about our summer plans in an upcoming out of the Kitchen post!

I wish I'd snapped a picture of my kitchen post juice straining.

UPDATE: Check out part two of this kitchen post here.

Not exact matches

Rather than posting an actual wheel in the office, McLaughlin had chief operating officer Tom Gavin post the tasks — and the names of the employees who were responsible for them — on the company intranet and on a board in the kitchen.

The site usually posts adorable videos of animals and other kinds of feel - good, uplifting content: stories and videos of police officers doing good for citizens, underdog stories, and kitchen hacks.

An abbatial decree posted on the bulletin board announced that the papal enclosure had been «officially lifted» for the areas of the «main corridor, kitchen and pantry» for the specific time of «11:00 AM.

I have written a blog post of recommended kitchen equipment including food processors.

Hi Deb, my favourite blenders are listed under the Kitchen Equipment blog posts and also in the Store section of the blog.

All photos are from Pauline's travels (and kitchen), courtesy of Pauline Chardin / This post contains Amazon affiliate links

Hi Emily, have a read of the blog post on food processor under the Kitchen Equipment section on the blog, I think you'll find it very helpful.

-LSB-...] I can't take all of the credit for this one, it was adapted from Post Punk Kitchen which was originally adapted from somewhere -LSB-...]

-LSB-...] actually a modified version of the one found at Post Punk Kitchen.

-LSB-...] from the Post Punk Kitchen (and several superb cookbooks) posted an updated version of the Seitan Piccata recipe from Veganomicon.

I had so much of the leftover Post Punk Kitchen queso that I knew I was going to have to come up with another use.

-LSB-...] Roasted Potato and Fennel Soup at The Post Punk Kitchen The perfect winter soup, with two of my favorite vegetables.

This recipe is from Isa Chandra of Post Punk Kitchen.

You might want to try Post Punk Kitchen's version if you enjoy a bit of jalepeno pepper.

Michelle Palin of My Gluten - Free Kitchen posted the recipe for Gluten Free Cheddar Hush Puppies from the book.

I adapted it a little from Post Punk Kitchen «s recipe, making it English (grams instead of cups) and using white chocolate to top instead -LSB-...]

-LSB-...] bowl full of washed & dried kale (actually it is a bag of already chopped kale) with this: Cashew Queso from Post Punk Kitchen.

-LSB-...] One is plainly that it's based on one of my favorite cupcake recipes of all time — this green tea cupcake by the inimitable Isa Chandra of Post Punk Kitchen and Vegan Cupcakes Take Over the World.

Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Slow Cooker Sausage Corn Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Deconstructed Smoked Chicken Chile Relleno by Cafe Terra Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy Chicken Roll Ups with Cream Cheese and Veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West Smoked Brisket Texas Style by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch BBQ Chicken Wontons by Lauren's Kitchen Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Tailgate Tacos by Lizzy is Dizzy Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Beer Sangria by Mixplorology Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Old Fashioned Sweet by Peanut Blossom Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats This post contains affiliate links, which are no additional cost to you, but help me maintain the costs of running my website.

This post is a part of Practical Mondays hosted by the Practical Mom, Hearth and Soul Link Party hosted by April J. Harris and Zesty South Indian Kitchen, and Sweet Inspirations hosted by My Sweet Things, Repurposing Junkie, A Crafty Mix, The Boondocks Blog, and Kreativ K.

-LSB-...] speaking of rich and flavorful — here we have my attempt at Eggplant Potato Moussaka with Pine Nut Cream (another recipe from Isa's Post Punk Kitchen).

Rock on Margaret... Looking forward to the posts of your kitchen renovation!

-LSB-...] Jerk Sloppy Joes With Coconut Creamed Spinach Post Punk Kitchen Vegan Baking & Vegan Cooking I made that a few nights ago, except I used extra lean ground beef instead of seitan.

As many 5 tips for a healthy kitchen posts as I write, I can't convince you to cook more or eat lots of vegetables — because it requires grit.

He even suggested (not once but several times and counting) that I ask the manager of the restaurant for a post in their kitchen when we are back in Singapore, so that I can learn how to cook like they do but at home to his majesty desire.

Thug Kitchen, notorious for «verbally abusing everyone into a healthier diet» and promoting the convenience of healthy foods for all income levels, facilitates healthier eating options by posting vegan recipes for their followers on a bi-weekly basis.

-LSB-...] you've been vegan for any amount of time, you've probably tried The Post Punk Kitchen's chickpea cutlets (originally published in Veganomicon) and know how they are just the most delicious patties ever -LSB-...]

I made Post Punk Kitchen's vegan chickpea cutlets (Flickr user phaederator's photo of the process is above).

I served this with a batch of chickpea cutlets, another Post Punk Kitchen -LSB-...]

This is a sponsored post written by me on behalf of The National Onion Association for Kitchen PLAY.

I am never one for posts, but I had to say thank you so much for making me not afraid of the kitchen!

We are moving again this weekend... I have a bunch of posts lined up for the rest of the month, but as of September this blog will be coming to you from (another) entirely new kitchen!

They have also attracted a bit of a cult following over at Post Punk Kitchen, the creators of this meaty serve of goodness.

I recently came across this recipe for Quinoa Cesar Salad, by Isa Chandra Moscowitz (the mastermind behind Post Punk Kitchen — a goldmine of -LSB-...]

Especially reading this post over a bowl of blueberry oats (plus the whole kitchen»cause there's no such thing as too many oat toppings).

Ava, did you see that Mel of Mel's Kitchen Cafe posted the recipe for Hawaiian Rolls from my bread book TODAY?

Isa Chandra Moskowitz over at the Post Punk Kitchen speaks to my taste buds with this remarkably simple recipe that not only fills your tummy with just one bowl (the combination of rice, cabbage & chickpeas -LSB-...]

I recently tried a couple of really yummy recipes from Post Punk Kitchen, Isa Chandra Moskowitz's website, that I wanted to share.

-LSB-...] use a vegan pierogi recipe from the Post Punk Kitchen, and it is one of the few recipes that I don't tweak.

-LSB-...] start to pop up on menus in my neck of the woods around the time of Lent, and according to a recent post at Post Punk Kitchen, Lansing isn't the only place with this phenomepost at Post Punk Kitchen, Lansing isn't the only place with this phenomePost Punk Kitchen, Lansing isn't the only place with this phenomenon.

-LSB-...] filling, I'm going to go with a mix of what I've learned from Post Punk Kitchen's recipe for Vegan Maple Pecan Pie, altering the caramel to be based on bourbon.

* this post may contain affiliate links Cinnamon Sugar Chocolate Chip Banana Muffins True story: whenever I've had a rough day or week, the one sure fire cure to get me out of a slump is to grab my baker's mitts and whip up a delicious treat in the kitchen.

My super-fast, super tasty meal tonight, Quick Beef Kofta with Smokey Paprika Yogurt Sauce, was inspired from a recipe from a new cookbook I was sent to review, Cooking Light's Global Kitchen (giveaway at bottom of post).

Today's post is thus born out of a love for the neglected kitchen, a strong tribute to the homemakers of the century — who needs waffles outside when you can make amazing ones within the warm comfort of your home, to accompany a freshly brewed Nespresso cuppa, a book or probing documentary, and mountains of whatever toppings you would like?

Random recipe maybe in the title of this post, but it's actually a random ingredient we had to select this month for the Random Recipes challenge over at Belleau Kitchen.

Seeing their posts pop up in my reader is always a source of motivation to get movin» or get in the kitchen» — often both.

I used this recipe from the Post Punk Kitchen, complete with her suggested additions of chickpeas and avocado, which I -LSB-...]