Sentences with phrase «of knife blades»

Divers have found a profusion of knife blades, ivory combs, needles, crucifixes and religious medals — items that were obviously made in the Old World for trade in the New.

Hi James, just peel the clove and crush it with the flat side of a knife blade or with the heel of your hand.

The attack on Mr. Strode is cut fast and close — without any blood — but the sound of Michael's strike is mostly at the low - end as opposed to the higher frequency sound of a knife blade.

Norris cuts her tongue with the single stroke of a knife blade and drags it deliberately along the gallery wall, replacing brush and paint with her mouth and bodily fluids.

Not exact matches

It can feel like you're faced with the binary choice of the $ 20 knife set you used in college — which feels more like operating a dull saw — or the crazy price tag of the blade that the chef on your favorite cooking show uses.

According to the company, a machine called a water - gun knife propels the spuds through a set of steel blades at approximately 65 kilometres per hour.

Forged in Fire features competitors who bring their best blades — Bowie knives, Viking Seax, Japanese Katana, etc — and test their blade - wielding skills against some pretty cool challenges: Hacking ice blocks, a variety of metals, ropes and tubes and crates... and even some flying watermelons.

Zenith Cutter is a leading global manufacturer and supplier of high quality industrial replacement knives and blades crafted from the finest grade steel and machined to exacting tolerances.

Founded in 1973, Fisher - Barton is the largest OEM supplier of lawn - mower blades and agricultural knives in the world.

Business unit products consist of industrial knives and accessories, lawn mower blades, agricultural knives, power transmission components, stampings, thermal spray coatings, and heat treated weldments.

Online shoppers will have to collect knives in person under Government proposals to tackle sales of blades to children and teenagers.

One day as the rest of the family is heading to church, he comes out of the house with a knife and attacks your fourth «grade daughter, slashing her arm with the first swipe of the blade.

Using the blade of a table knife, gently create swirls in your brownie; this also allows the cream cheese to blend in with the brownie batter giving it a marbled effect.

RUN a knife blade around the inside of the cups to loosen each panna cotta.

Slice the vanilla beans in half, and use the blade of a knife to scrape out the seeds.

If you have problems cutting the slices, warm the blade of the knife under hot running water before cutting each slice.

Bake for 45 minutes or until the top of the cake is puffed and golden, a knife blade comes out nearly clean, and your house smells like a coconut palm grove.

Flour the blade of a chef's knife, and then cut the disc into eight wedges.

First of all, use a large, sharp chef's knife — a sharp blade is crucial to slice - and - bake success.

nothing like homemade mayonnaise and loved seeing the photo of the crushed garlic on the knife blade.

When the loaves are done resting, sprinkle the tops with about a teaspoon of flour each, and slash the loaves with a very sharp knife or a razor blade.

Use your hands or a kitchen cloth to rub of the dried skin and then use the blade of a knife to gently crush them a bit.

To remove from pan, gently run the blade of a butter knife around edge and lift out.

Cut dough into 1 cm slices, wiping blade of knife between cuts.

HS: Enjoy them both Kristin, and give the knife & blade a kiss of mineral oil now and then to keep them happy.

Take the skin off a clove of garlic, place it on a pile of kosher salt and smush it with the flat blade of a knife.

Divide the batter among the muffin cups and bake in the oven for 20 - 25 minutes or until the blade of a sharp knife inserted in the middle of the muffins comes out almost dry.

** Tip: Use a serrated knife, wiping the blade after each slice, to make the cutting of the cheesecake a lot easier on you.

In a mixing bowl, add the chicken, white wine vinegar, lime juice, 1/2 teaspoon rosemary (or 1 sprig of rosemary leaves), 2 pinches dried thyme, 2 pinches dried sage, 4 - 5 cloves of garlic (place the garlic pod on a clean surface, place the blade of a knife over it and hit the blade with the heel of your palm, crushing it lightly) with the skin on — it roasts ever so beautifully this way, 1/2 teaspoon sea salt, 1 tablespoon olive oil, and 1/2 teaspoon pepper powder, and mix them all up.

After this comes the garlic, tons of it, finely chopped or mashed to perfection with a stone (similar to a mortar) or with a knife's very sharp blade.

for a prettier presentation, when scooping the finished vanilla ice cream into a freezer safe container, alternate scoops of the ice cream with spoonfuls of the sauce and «swirl» with the blade of a butter knife to evenly distribute the two.

Lastly add the egg yolk and stir it through with the blade of a knife.

Chop and smash the garlic into a paste using both the flat side and blade of your knife.

It takes so much time and the dates stick to the blade of whatever knife I use so tenaciously... it's discouraging.

Thinly slice Brussels sprouts with a sharp knife or shred with shredding blade of a food processor.

In the bowl of a food processor fitted with the knife blade, place the two sugars and the butter.

Then, run the blade of an offset spatula or knife, under the macarons to separate them from the parchment paper.

- To keep a nice sharp edge while cutting the bark: (1) Use a really sharp knife and press the blade's tip into the bark and then bring the remainder of the blade down into the bark.

Cut into 16 equal pieces - a long chef's knife dipped into a tall jug of very hot water helps to slice the brownie neatly - just wipe the blade of the knife after each cut, and re-dip into the water.

Not only does it look better, but it's easier on the blades of your knives (especially those six - dollar Ikea ones).

Then, over a medium bowl, cut out each segment by inserting the blade of the knife between the flesh and the membrane.

Using the side of the knife, wedge the blade between the shells at the front on the clam.

An easy way to tell if you're on point: Grab a knife by the handle, place the blade on a baking scale, and press down until you hit 4 - 6 pounds of pressure — it's a lot more than you might think.

For the sharpest blade, you should be applying 4 - 6 pounds of pressure when sharpening knives with a honing rod, Kramer says.

After filling each jar, remove any trapped air with a spatula or knife blade inserted between the chiles and the wall of the jar, or by gently tapping the jar.

To exercise the most control over your chef's knife and the cuts you make, you'll want to choke up on the handle a little, holding it closer to the blade (but keeping your fingers away from the sharp edge, of course).

The pressure of the dishwasher knocks the knives around, ultimately dulling the blade.

Flouring the blade of a knife in between each cut, slice the log into 4 equal parts.

After removing the kernels the way you did, go back and use the edge of the blade (or, to be safe, another long, flat tool... an example is escaping me at the moment... maybe a flat - handled spatula or a dull dinner knife) and drag the edge firmly down over those cut areas.

Stand the ear up in the center of a large bowl and, using a nice sharp knife, let the blade dig a bit into the corn near the «handle» and slice from the top down into the bowl.