Sentences with phrase «of knives and forks»

But Brooks rejected the approach as nonintuitive, demanding instead that Baxter's arms be directly guidable by hand, the way a parent might help a child master the use of a knife and fork.

A deft servitor, with a rapid movement of the knife and fork and a neat turn of the wrist, removes in a twinkling the backbone from the fish, and attached to it are nearly all the other needle - like splinters that infest the shad carcass.

Her ability to retain basic English syntax is pretty amazing, although she never warms up to the use of a knife and fork.

Spoons are to the right of the knife and forks are to the left of the plate.

Not exact matches

In other words, while he still uses a knife and fork to feed himself, Jordan aims to eat about «3 - 5 handfuls of food» at each meal, he says.

Knives, forks, and spoons permit greater finesse in the handling of food than is possible by tearing, grasping, or sucking.

This cake not only serves the Mexicans as bread, but answers the triple purpose of knife, fork, and spoon: he with surprising dexterity will tear off a piece, and with his thumb and the two first fingers of his dexter hand, the fore finger being in the centre, so as to give it a spoon shape, dip up the red chops, and at every dip a new spoon disappears.

Score into the top of the cake with horizontal and vertical lines with the back of a fork to create a criss cross effect, then score the lines of where you will be cutting the cake into 20 squares with a knife, then along these lines cut half way though the cake.

I mean, you wouldn't think of eating a hamburger or a hot - dog with a fork and knife now, would you?

These bad boys are definitely a fork - and - knife situation, and I love that they're loaded up with tons of fresh veggies — they really fill you up!

At that point I knew better and that I really just wanted to get at it with my face instead of taking my time with a fork and knife.

Most of us have taken a trip or two to shame, guilt, and all - around icky feelings after enjoying a meal; however, guilt is not welcome anywhere near our plates, forks, spoons, or knives.

Mince the garlic with a knife and then sprinkle about an 1/8 to 1/4 teaspoons of salt on it and mash it into a paste with a fork.

I've been cooking my way through your books and blog for the past 9 months, and then randomly watched forks over knives last night, started obsessing about how much oil I cook with, thought about how much investment there is in oil in my cupboard (it's like Texas in there), went on amazon to look at their cookbook, and who, but who, is one of the contributors?

This isn't really an «eat with your hands» sort of sandwich, more of a knife - and - fork sandwich, which I think is more traditionally French anyway.

I even use both a fork and knife to eat, keeping them in the left and right hands respectively for the duration of the meal rather than swapping them over (if you've ever seen an American cut food then change hands to eat it you know what I'm talking about).

With a fork or knife remove some of the avocado and mix it into the kimchi salad.

Allow to cool before using a thin fork or knife to slowly and carefully pop the pies out of the pan.

Some may enjoy wrapping your hamburger (or your veggie burger) in a leaf of lettuce, or eating it with a fork and knife.

Check at 30 minutes by squeezing one of the potatoes in an oven mitt - protected hand and inserting a sharp knife or fork into the center.

The fork - and - knife dish consists of two tantalizing types of large - form crostini: one topped with melted mozzarella and a generous layer of prosciutto, and another with melted mozzarella and a heap of meaty porcini mushrooms.

One may not easily imagine the number of dishes, knives, forks, spoons, cups, saucers, napkins, and glasses which are used on such occasions, but in one barbecue alone which I know of, over thirty thousand pieces were handled by the dish - washers after the people had gone home.

Have a large chopping board, a fork, a sharp knife, a small bowl of water and your flour close by.

Prick top of each potato a few times with a fork, and bake directly on oven rack until easily pierced with a paring knife, about 45 minutes.

* To roast the beets, cut off the tops and scrub the roots under water, put them in a covered dish with about 1 / 4 - inch of water in a 375 °F oven, and cook until easily penetrated with a knife or fork.

Well, I suppose the only Mexican food that I've actually tried is the taco, and the simple fact that it's a dish that requires assembly of your ingredients and then eating the final product with your hands (instead of a fork and a knife), already gives me the impression that Mexicans know how to savor their food, and enjoy the connection with food that eating with their hands brings.

Use a fork or sharp knife to prick the base of the tart and bake for 10 minutes.

I typically serve two of these on each appetizer plate (knife and fork it), but they'd also work as a side dish or even a light lunch.

Use a fork to create a textured boarder around the rim of each pie, and then use a knife to slit a criss cross in the top of each pie.

Dozens of people have written to me regarding Dr. Caldwell Esselstyn's work, which you may be familiar with through his book Prevent and Reverse Heart Disease, his son Rip's book, The Engine 2 Diet, or the documentary film Forks Over Knives.

Eat at once with a knife and fork or cut into 2 wedges and eat out of hand.

We've lightened up Welsh rarebit, a hearty fork - and - knife hot sandwich, by making it with prepared butternut squash soup and adding leeks, which are the emblem of Wales.

For the topping, I like to clean out the fridge of whatever vegetables we have on hand and pile them on top for a colorful fork and knife situation that is a total party.

Bring to a boil and then reduce heat to medium - low and cook until tender, about 15 minutes (test for doneness with the tip of a knife or a fork).

I went vegan for ethical reasons and didn't care a lot about the health aspects of a vegan diet, so even after reading The China Study and watching Forks Over Knives I wasn't really convinced that I should give up oils.

Then just fill the scooped - out tomato halves as much as you'd like.These can be eaten with knife or fork, or just picked up and eaten out of hand.

For more on the research, the most comprehensive study of nutrition ever conducted, check out The China Study by T. Colin Campbell, PhD, and Thomas M. Campbell II, MD. and the documentary film, Forks Over Knives.

Eat with knife and fork, or out of hand (with plenty of napkins!)

Vegan Pumpkin Gnocchi by The Stingy Vegan Beluga Lentil and Pumpkin Salad by Green Evi Stuffed Kabocha Squash by Detoxinista Adzuki Beans with Kabocha Squash by Forks Over Knives Spiced Kabocha Squash Soup by Vegetarian Times Persian stuffed squash by The Circus Gardener's Kitchen Cream of Pumpkin and Apple Soup by Green Evi One - Pot Squash and Brussels Sprouts Panzanella by Forks Over Knives Stuffed Squash with Walnut and Beans by Green Evi

This combination of refried beans, corn, and vegan cheddar cheese in a soft tacos makes for a sensuous experience, meant to be eaten with knife and fork rather than picked up as you would crisp tacos.

With any squash, if it's new or I'm in doubt about what to do with it, I usually slice in in half, scoop out the seeds (chop it into quarters if necessary) add a little oil to it and cook it at 425 ° for some period of time until I can poke easily into it with a knife or fork.

Using a pastry knife, fork, or food processor, cut butter into the dry ingredients until mixture is crumbly and no chunks of butter are obvious.

My guests did that wonderful thing where you begin with knives and forks and then gradually just rip off a piece of the nan and make little mouthfuls with yogurt, cilantro, a bit of chicken, a tomato, an onion....

This «knife and fork» style beer - braised burger does most of its cooking in a delicious sudsy bath of brew, which not only builds in a great depth of flavor, it also helps to create a killer pan sauce that you can pour over your finished masterpiece.

Pour the almond butter mixture on the top of the chocolate and by using a knife or fork create a swirl pattern.

There's been a wave of «healthful» plant - based cookbooks over the past few years from the cardiologists and biochemists at The China Study, Forks Over Knives, Plant Pure Nation and such.

So it's something you kind of eat with a knife and fork as well as a spoon.

Maybe you need to review Forks over Knives and certainly other more graphic undercover videos of the meat and dairy industries.

You approach the oversized squash wedge with a fork and knife, like you would a piece of protein, and maybe it's in my head, but this looks nothing like the «rabbit food» that so many vegetable centric dishes get categorized as.

Eat one with a knife and fork, or wrap it in a soaked rice paper wrapper and eat it out of hand.