Try a bit
of kofte mincemeat meatballs along with some stuffed vegetables, or dolma.
I've never heard
of kofte before, but I'll definitely be giving this recipe a try!
If you cook these on the grill, I recommend placing a layer of foil under them, just in case
some of your koftes break apart.
Not exact matches
All these meat - based
kofte recipes I browsed online had stuff like ginger, cinnamon and lots
of cumin.
One
of my favorite recipes back when I first went vegetarian was for meatless
kofte kebabs.
These vegan
kofte kebabs are made with a mixture
of spiced chickpeas, rolled up and cooked on skewers with summer veggies.
The
kofte turned out really tasty, especially tossed with melt - in - the - mouth roasted aubergine, crisp fresh parsley, red onion, and a good dollop
of minted yogurt.
Toss
kofte with roasted aubergine, parsley and red onion and serve as desired, with a dollop
of minted yogurt.
Adana
kofte recipe Adana is a spicy minced meat kebab from the south
of Turkey that is traditionally made from hand - chopped meat and tail fat Theophilus the Penitent (sixth century) + Archdeacon and diocesan administrator in Adana, Cilicia (modern Turkey), who was offered the bishopric but