Sentences with phrase «of kohlrabi»

Garlic scapes came this week and we even got a bunch of kohlrabi in the most recent share (not quite sure what we're going to do with all that kohlrabi...).

A version of this salad has been on Estela's menu since its opening; Mattos has tried it with summer squash and apples in place of the kohlrabi.

Turn stand mixer to speed 6 and process until blade reaches end of kohlrabi.

I particularly like their East European - style salad of kohlrabi (which tastes a bit like broccoli stems), dried sour cherries and lots of fresh dill.

In this salad, the crunch of kohlrabi, apple, and summer root veggies combines nicely with the creaminess of avocado and the sunny taste of citrus dressing.

Sliced very thin, the green peel was beautiful with the pale green of the kohlrabi.

I love the use of kohlrabi, carrot and apple together.

Filed Under: American / Western, Anjana's Recipes, Fall & Winter, Soups & Salads, Vegetarian Tagged With: broth, butter, chicken stock, comfort food, comforting soup, cream of anything soup, cream of kohlrabi soup, cream of mushroom soup, cream soup, creamy soup, dried oregano, fall, fall soup, fried mushrooms, kohlrabi, mushrooms, noolkol soup, soup and bread, stock, turnip cabbage, vegetable stock, winter, winter soup

From the look and feel of kohlrabi, you'd think it was fairly low on the nutrition scale.

Instead of kohlrabi, you can also use large white radish or daikon radish.

The sweet yet peppery flavor of kohlrabi really takes this Kohlrabi Slaw to the next level!

Sukle's Caesar salad is a genius reinvention of the classic, crunchy from paper - thin slices of kohlrabi, with added depth from cured herring.

Using the cruciferous arugula — instead of baby greens or other lettuce — gives this salad a spicier flavor that complements the mild sweetness of the kohlrabi.

I sampled also a small bowl of the kohlrabi salad.

A version of this salad has been on Estela's menu since its opening; chef Ignacio Mattos has tried it with summer squash and apples in place of the kohlrabi.

Attach medium spiralizing blade to stand mixer and position at end of kohlrabi.

I even stocked up our cooler full of kohlrabi to bring back home with us, which made for interesting conversation at the US Border when I had to declare my cooler full of kohlrabi.