Furthermore, we must understand how changes in sea ice cover affect the feeding ecology of humpback whales and their competitors in the short - term and the dynamics
of krill populations over the longer term, particularly given the increasing pressure from commercial krill harvests [36].
Not exact matches
Populations of both penguin species have plummeted in recent years, which the research blames on the loss
of the tiny, shrimp - like
krill that are a staple food for both birds.
Meanwhile,
populations of certain species
of Antarctic penguins such as the Adélie are dwindling, and Antarctic
krill — the tiny crustaceans that feed whales and many other animals — are also on the decline.
As sea waters in the South Atlantic warm, the amount
of krill available for seals drops, leading to a smaller yet more genetically varied
population
The occasional genetic interchange between
populations also seemed to correlate with feeding grounds with high densities
of krill, places where whales from different
populations are likely to move vast distances and come into contact with other
populations.
In the 1970s and 1980s, for example, researchers argued that reducing certain whale
populations would aid stocks
of krill, a ubiquitous crustacean in the Southern Ocean that is a key food source for baleen whales and other marine species.
Failure to account for the effects
of climate change on these dynamics will undermine our ability to understand changes in the standing biomass
of Antarctic
krill and also to predict the recovery
of whale
populations from a century
of mismanagement and overexploitation [37].
Given the importance
of krill to the South Georgia ecosystem, ongoing assessment
of krill stocks and
population health has been ongoing for several decades.
The harvesting practices
of krill for human consumption are tightly regulated and make a minimal impact on total
krill population.
Will there come a point when the recovery
of these leviathans butts up against the needs (for
krill, for instance)
of the world's cresting human
population?
attributes both increases and decreases in penguin
populations to changes in the abundance
of their main prey, Antarctic
krill.
Arguing that IR - opaque CO2 is
of no consequence because it's a trace gas (molecule-wise) compared to IR - transparent gases like oxygen and nitrogen, is like arguing that Al - Qaeda is
of no consequence because it's a trace
population (individual-wise) compared to Antarctic
krill, ants, or nematodes.
Krill also face another threat, which was not a focus of our research: Concentrated industrial fishing is depleting local krill populations, potentially forcing penguins and other species to shift their foraging patt
Krill also face another threat, which was not a focus
of our research: Concentrated industrial fishing is depleting local
krill populations, potentially forcing penguins and other species to shift their foraging patt
krill populations, potentially forcing penguins and other species to shift their foraging patterns.
The phytoplankton - dependent
krill populations in the Southern Ocean which are the staple food
of all the great baleen whales are now down by 80 % and the shortfall is now also starving local fish species, penguins and seals.)
The researchers found that the release
of terrestrial material trapped by icebergs creates a «halo effect» with significantly increased phytoplankton and
krill populations out to a two - mile radius around the icebergs.
In the 1970s and 1980s, for example, researchers argued that reducing certain whale
populations would aid stocks
of krill, a ubiquitous crustacean in the Southern Ocean that is a key food source for baleen whales and other marine species.
Falling
populations of penguins in the West Antarctic Peninsula are being driven by a reduction
of their main food source, Antarctic
krill, according to a new study.