Sentences with phrase «of lactofermentation»
Fermented foods are foods that have been through a process of lactofermentation in which natural bacteria feed on the sugar and starch in the food creating lactic acid.
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Fermented foods are foods that have been through a process of lactofermentation in which natural bacteria feed on the sugar and starch in the food creating lactic acid.
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While, technically anything brined in salt stock for a predetermined amount of time is considered «fermented» commercial food processors disliked the inconsistent nature of true lactofermentation.
Each of these foods are representative of a centuries — and in some cases thousands of years — old practice of preserving and caring for foods, called lactofermentation.