Sentences with phrase «of lamb neck»

Not exact matches

The cavatelli pasta with lamb neck ragu, eggplant, orange, and Pecorino was stellar — I want to put orange in all of my pastas now.

My go - to Sunday meal is some sort of slow - cooked protein like brisket, lamb shoulder or pork neck.

The unique flavor of the this stew comes from the cut of meat I use, lamb neck.

Lamb is not that easy to come by in my neck of the woods but luckily there is a family raising lambs in Kathryn, about a 30 - mile drive from here.

meaty lamb bones (neck are my favorite, but arm or blade shoulder chops are also good) Filtered water (1/2 gallon) Light splash of vinegar (I use apple cider) 1 small piece kelp 1 large onion, diced 2 celery stalks, chopped 3 medium carrots, peeled and chopped 1 - 2 parsnips, peeled and chopped 1 turnip, peeled and chopped 1 large piece of pumpkin or squash, chopped 2 - 3 leaves swiss chard, rinsed and finely sliced 1 medium tomato, chopped (or 1 Tbsp.

Quick lamb tagine with tabbouleh 2 tbsp olive oil2 red onions, sliced2 garlic cloves, crushed700g British lamb neck fillets, diced2 tbsp ras el hanout (a Middle Eastern spice mixture — we like Bart) 300 ml chicken stock400g tin chopped tomatoes1 preserved lemon, flesh removed, rind finely sliced400g tin chickpeas, drained and rinsed80g pitted prunes, roughly choppedHandful of fresh coriander, chopped, to serve For the tabbouleh 160g bulgur wheat600ml chicken stockLarge handful of fresh flatleaf parsley, choppedGood glug of extra-virgin olive oilJuice of 1 lemon Heat most of the oil in a shallow casserole and gently fry the onions for 10 minutes.

2 tbsp olive oil2 red onions, sliced2 garlic cloves, crushed700g British lamb neck fillets, diced2 tbsp ras el hanout (a Middle Eastern spice mixture — we like Bart) 300 ml chicken stock400g tin chopped tomatoes1 preserved lemon, flesh removed, rind finely sliced400g tin chickpeas, drained and rinsed80g pitted prunes, roughly choppedHandful of fresh coriander, chopped, to serve For the tabbouleh 160g bulgur wheat600ml chicken stockLarge handful of fresh flatleaf parsley, choppedGood glug of extra-virgin olive oilJuice of 1 lemon Heat most of the oil in a shallow casserole and gently fry the onions for 10 minutes.

If the ultratender lamb neck is on the menu, keep it all for yourself so you can pick at every last bit of meat from the bone.

I used leg of lamb as I didn't have neck.

Middle neck or scrag end of lamb are flavoursome cuts and perfect for braising.

In each storefront, promises were being made - the butcher's window with a freshly killed lamb hanging on a hook, the greengrocer's with a basket of a deep red beets and a tub of onions, the barber's empty chair and glinting scissors, the healer's pharmacy full of brown glass bottles with hand - written labels, the jeweler's gold chains strung around a black velvet neck.

Even things like pork spines, lamb necks, buffalo tails can SORT OF be considered raw meaty bones but they often don't have enough meat on them to form the appropriate meat / bone ratio for a good meal — so you need to add meat to the meal when feeding body parts that are low in meat.

They get duck necks as part of their meals year around and they get lamb necks and the recreational bones in the spring and summer on nice days, because they eat them outside.

Chomping down on more delicate bones like chicken wings, necks, and lamb bones scrubs the surfaces of the teeth.

RMBs contain a decent amount of meat (examples include turkey backs, chicken leg quarters, lamb necks, and ox tails); these meaty bones comprise the main part of the diet and are consumed in their entirety.

In one of her earliest works, The Burden of Guilt, Bruguera stood naked with a headless lamb carcass hanging from her neck and ate dirt.

The main courses are lamb neck or wild mushroom hash and for dessert: licorice custard, wild raspberry manna or sorbet with a shot of vodka.