Sentences with phrase «of lamb pieces»

Stop by on Saturday for the fasoulia (butter beans cooked with leg of lamb pieces, garlic, and cilantro in a tomato - based sauce) and a performance by local belly dancers.

Not exact matches

Lamb can't resist one last sales pitch: «It is an opportunity for an individual to own part of creation — the largest diamond in existence and a piece of history.»

The piece of the plane that was found, called a «flaperon,» was most likely «broken off by the engine pod ripping off as it was dragged through the water on the initial impact,» Tracy Lamb, an aviation safety consultant and former Boeing 737 pilot, told Bloomberg.

«Firstly, wash the pieces of lamb legs / mutton paya very well with wheat flour and water for about 5 - 6 times.»

Place piece of lamb in bag and marinade for up to 30 minutes.

Once the lamb is carved, you can serve each piece on top of the blueberry sauce like I did here, or pass it around for each person to spoon on.

1 cup dried white beans 2 tablespoons vegetable oil 2 pounds lamb stew meat or boneless leg of lamb cubed into 1 - inch pieces (fat and sinew removed) 1 large onion, chopped 1 green bell pepper, stemmed, seeded, and chopped 2 jalapeños, stemmed and chopped, seeds removed if you'd like it less spicy 4 cloves garlic, minced 2 teaspoons ground cumin 1 teaspoon ground coriander 1 teaspoon dried oregano 2 cups tomatillo salsa, homemade (link: http://www.holajalapeno.com/2013/11/charred-tomatillo-salsa-giveaway.html) or store - bought green enchilada sauce Chopped cilantro, for garnish

If we are having smaller pieces of meat on the bone (eg chicken thighs, lamb chops etc) then I freeze the bones until I have enough to make stock — it doesn't impact the taste (tip was from a River Cottage program years back!).

It consists of tender lamb pieces cooked in a delicious flavoursome Moroccan stew served on roasted garlic mash.

Spear 3 pieces of lamb onto each skewer, keeping them together at one end of the skewer (this will make them easier to hold).

5 small green chillis, stems removed 5 small red chillis, stems removed 2 pounds lamb or goat meat, cubed 3 quarts water 2 - inch piece of ginger, peeled 2 teaspoons black peppercorns 2 teaspoons anise seed 2 teaspoons cumin seed 5 cardamoms (or 2 Tablespoons car - damom powder) 3 cloves 3 tablespoons coriander seed 1 stick cinnamon 1 star anise 5 bay leaves 1 cup fresh mint leaves 4 pieces lemon grass, crushed 1 teaspoon ground turmeric 4 curry leaves (optional) 1 cup water 4 tomatoes, diced 2 sticks cinnamon 3 cardamoms 5 doves 5 tablespoons vegetable oil Spring (green) onions for garnish 3 teaspoons rice flour for thickening (optional)

D = Lamb rib chops w / mashed sweet potatoes & spinach saute (made this recipe, without the pinot drizzle - I had a teeny piece of lamb and lots of veggies)- recipe Lamb rib chops w / mashed sweet potatoes & spinach saute (made this recipe, without the pinot drizzle - I had a teeny piece of lamb and lots of veggies)- recipe lamb and lots of veggies)- recipe HERE

1.5 pounds lamb stew meat, cut into 2 - inch chunks 3 cloves garlic, peeled and mashed 1/4 cup extra virgin olive oil 2 teaspoons ground cumin 1 1/2 teaspoons freshly grated ginger 1/2 teaspoon sea salt 1/2 teaspoon turmeric 1/2 teaspoon paprika 1/2 teaspoon cinnamon 1/8 teaspoon black pepper 2 teaspoons lemon juice 1 cup stock (beef or lamb) 2 small / medium potatoes, cut into bite - size pieces (substitute with carrots for GAPS) Grated rind of 1 lemon 8 - 10 black or kalmata olives, pitted and sliced 1/2 cup pitted prunes or dried apricots, chopped Chopped cilantro for garnish (optional)

For a meat lover's version, thread pieces of marinated steak, chicken, lamb or pork onto skewers.

Olives offer a salty contrast to rich, tender pieces of lamb in this hearty dish.

Lamb and Spinach Fatta (Fattet Sabanikh)--------------------------- 2 bunches of spinach (about 2 lbs) 2 tbsp olive oil 2 medium onions, finely chopped 1 lb lean boneless lamb, cut into 1 ″ cubes 1/2 tsp Mixed Spices (4 parts ground cinnamon, 1 part each ground nutmeg, cloves, and cardamom) salt and freshly ground pepper 1 1/2 cups water juice of 1/2 lemon, more to taste 2 tbsp unsalted butter 1/3 cup pine nuts 1/2 tsp Middle Eastern red pepper 2 6 ″ pita breads, toasted and broken into bite - sized pieces Minted Garlic Yogurt Sauce (1 1/2 cups low - fat yogurt, crushed garlic, 1 tsp crushed dried mLamb and Spinach Fatta (Fattet Sabanikh)--------------------------- 2 bunches of spinach (about 2 lbs) 2 tbsp olive oil 2 medium onions, finely chopped 1 lb lean boneless lamb, cut into 1 ″ cubes 1/2 tsp Mixed Spices (4 parts ground cinnamon, 1 part each ground nutmeg, cloves, and cardamom) salt and freshly ground pepper 1 1/2 cups water juice of 1/2 lemon, more to taste 2 tbsp unsalted butter 1/3 cup pine nuts 1/2 tsp Middle Eastern red pepper 2 6 ″ pita breads, toasted and broken into bite - sized pieces Minted Garlic Yogurt Sauce (1 1/2 cups low - fat yogurt, crushed garlic, 1 tsp crushed dried mlamb, cut into 1 ″ cubes 1/2 tsp Mixed Spices (4 parts ground cinnamon, 1 part each ground nutmeg, cloves, and cardamom) salt and freshly ground pepper 1 1/2 cups water juice of 1/2 lemon, more to taste 2 tbsp unsalted butter 1/3 cup pine nuts 1/2 tsp Middle Eastern red pepper 2 6 ″ pita breads, toasted and broken into bite - sized pieces Minted Garlic Yogurt Sauce (1 1/2 cups low - fat yogurt, crushed garlic, 1 tsp crushed dried mint)

French Herbed Baked Chicken Garlic and Wine Baked Chicken Baked Garlic Chicken Thyme Marinated Chicken Breast Chicken Satay Honey Balsamic Chicken Thighs Crockpot Chicken Cacciatore Barbecue Lamb Recipe Grilled Beef Kabobs Baked Chicken Breasts, Italian Style Peruvian Steak Salad Grilled Lamb Chops with Garlic and Herbs Rack of Lamb Lemon Garlic Pork Roast Rosemary Roast Chicken Pieces With Two Potatoes Roast Turkey Recipe Short Ribs in Tres Chiles Broth Apple Valley Cider Stew Turkey Cutlets with Garlic Butter Sauce Lasagna with Veggie «Noodles» Spanish Paella Lemon Lime Chicken Marinade Spinach Stuffed Chicken Breasts Chicken Lettuce Wraps Split Herb Roast Chicken Jerk Chicken Burgers Indian Butter Chicken

meaty lamb bones (neck are my favorite, but arm or blade shoulder chops are also good) Filtered water (1/2 gallon) Light splash of vinegar (I use apple cider) 1 small piece kelp 1 large onion, diced 2 celery stalks, chopped 3 medium carrots, peeled and chopped 1 - 2 parsnips, peeled and chopped 1 turnip, peeled and chopped 1 large piece of pumpkin or squash, chopped 2 - 3 leaves swiss chard, rinsed and finely sliced 1 medium tomato, chopped (or 1 Tbsp.

Or serve them over a piece of simply prepared fish or lamb.

Birria is normally made with large pieces of goat or lamb shoulder which cooks slowly in a rich broth of chiles, spice, and loads of onions until completely tender.

I prepare the meat as follows: Uncooked veal, mutton, lamb, pork, or beef, in three - quarter inch squares; chicken as for fricassee, but making three pieces of the breast, cross cut, two of each thigh, and two of each leg, for chickens in India are used when much smaller than English birds.

In a separate pan, heat 3 tablespoons of vegetable oil and fry the cumin, cardamom, cinammon, and peppercorns, then add lamb pieces.

Prepare a grill for indirect cooking and place the lamb pieces on the cooler side of the grill.

3 large onions, chopped 2 large ripe tomatoes, chopped 8 cloves garlic 2 green chiles, such as serranos, stems removed and halved 1 2 - inch piece of ginger, peeled 1 tablespoon cumin powder 2 teaspoons coriander powder 1 teaspoon turmeric powder 1 teaspoon cayenne powder 2 tablespoons vinegar 3 pounds boneless lamb or beef, cut into 1 - inch cubes 2 teaspoons fennel seeds 1/4 cup raw cashew nuts 1/4 cup almonds Salt to taste 6 tablespoons vegetable oil

1 tablespoon saffron strands 4 tablespoons warm milk 1 tablespoon each of almonds, walnuts, cashews, peanuts, and raisins 1 teaspoon poppy seeds 1 cup coconut milk (see recipe, here) 1 1 - inch piece of ginger, peeled and minced 10 cloves garlic 1 small green papaya, peeled, seeds removed, and diced 1/2 teaspoon each powdered nutmeg and mace 1 tablespoon coriander powder 1 tablespoon cumin powder 6 fresh red chiles, such as serranos, stems removed 2 cups yogurt Salt to taste 4 pounds lamb shanks, chopped with a cleaver into 1 - inch long sections 4 teaspoons ghee (recipe here) or vegetable oil 2 large onions, finely chopped

You can also try making beef / chicken / salmon meatballs, offer a piece of lamb on the bone, chicken thighs or drumsticks (making sure small bones are removed), shredded meat, or slow cooked meat.

So, let's start with the iconic clothing line: Purl Lamb proves that you don't have to sacrifice fashion for convenience; all of their adorable pieces can be mixed and matched.

Thread one piece of folded pancetta onto each stick, then one sage leaf and one piece of lamb.

Repeat so there are four pieces of lamb on each skewer (or 2 - 3 pieces if your skewers are shorter) and end with pancetta and sage.

2 to 3 cups of leftover meat (such as beef, lamb, pork, chicken, turkey, or any or all of the above), sliced or chopped into small, thin pieces

Finally, the meat dish was a beautiful warm salad of spiced roasted cauliflower with crunchy sunflower seeds and a lightly seared piece of lamb.

Not only is this kind of curly lamb less expensive, but it has a less precious look to it; this is a decidedly casual bag that adds texture to an outfit without overpowering the other pieces, while the Ralph Lauren version is definitely a statement piece unto itself.

Monday: Style Nudge, Still Being Molly + Lipgloss and Crayons, Pink Sole, Beauty By Miss L, Elegantly Fashionable, Michelle's Pa (i) ge + Northwest Blonde, Her Heart and Soul, Not Dressed As Lamb, Fizz and Frosting, Glass Of Glam, Color & Grace, More Pieces of Me & Sincerely Jenna Marie, Not Dead Yet Style, Claire JustiOf Glam, Color & Grace, More Pieces of Me & Sincerely Jenna Marie, Not Dead Yet Style, Claire Justiof Me & Sincerely Jenna Marie, Not Dead Yet Style, Claire Justine

Monday: More Pieces of Me By Lauren M Her Heart and Soul Style Nudge Beauty by Miss L Elegantly Fashionable Not Dressed as Lamb Not Dead Yet Style Between Naps on the Porch Northwest Blonde Trendy & Tidy Pink Sole Beautifully Candid

Linking Up with More Pieces of Me, On The Daily Express, Style Elixir, Myriad Musings, I do declaire, Pleated Poppy, The Mummy Chronicles, Cappuccino & Fashion, Shopping My Closet, Pampers & Pearls, Living in Color Style, Mix and Match Fashion, Curly Crafty Mom, Katherine's Corner, Fizz & Frosting, Still Being Molly, Pink Sole, Life of Meg, Claire Justine, Fashionably Employed, Honest Mum, Forage Fashion, Two Thirty - Five Designs, Lena B Actually,, Fashionista Momma, Watch Out For The Woestmans, The Foley Fam, Beauty 101 with Lisa, Style Diary By Osy, Not Dressed As Lamb

-LSB-...] linking up with: Curly Crafty Mom, Shelbee on the Edge, Jaymie Ashcraft, Fashion Should Be Fun, A Labour of Life, Sincerely Paula, Nancy's Fashion Style, A Little Bit of Everything, Jo - Lynne Shane, Bright on a Budget, Rachel the Hat, Sheelagoh, Beauty101 by Lisa, Fine Whatever, More Pieces of Me, Not Dressed as Lamb, The Glam Adventure, Not Dead Yet Style, Style Nudge, Elegantly Dressed and Stylish, The Pleated Poppy, Get Your Pretty On, Shopping My Closet, The Mummy Chronicles -LSB-...]

But for another take on this trend see Catherine of Not Dressed as Lamb for her interpretation on floral and stripes together using her own pieces.

I thought this year I'd go with a simple, easy, subtly spring look in the dining room where we'll host our Easter lunch, and to accomplish this vibe, I used a mix of vintage or vintage - inspired pieces accented with fluffs of lavender and lamb's ear.

I love having a few side dishes, especially if I am cooking a larger piece of meat such as a whole chicken or leg of lamb.

There is an unsparingly tough scene in which Gheorghe skins a dead lamb so that the pelt can be laid upon another one so that the dead animal's mother will give it milk: a classic piece of country lore, unselfconsciously presented.

You may wish to have children glue their lambs onto a piece of drawing paper and draw grass, trees, the sky, and so on.

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The brand's newest treat — Cloud Star Rogue Air - Dried Meats — comprises pieces of real beef, lamb, chicken, duck or pork that have been naturally preserved.

Even though I feed my 8 year old Schnauzer / Poodle mix a good quality lamb and rice mix food and no people food (except for an occasional piece of cheese) she has periods where she will leave a mess on the carpet even though she has just been outside a couple of hours earlier.

If your dog is a strong chewer, he / she may cause splintering or break off pieces of softer bones like lamb and pig.

Available in five different designs — Blanket, Hippo, Lamb, Bear and Kangaroo — Scents of Security toys allow you to stuff a piece of well worn clothing into the toy's pocket, and your natural scent can help reduce stress and anxiety.

Some ideas of treats to bring can be small pieces of chicken, liver, sausage, bacon, beef or lamb, dried foods or any favorite foods your dog especially likes.

A food dispenser filled with Chicken, Lamb, Liver and or even 30 pieces of kibble lasts about 1/2 hour, whereas the same amount of food is normally consumed by the dog within thirty seconds to three minutes when the food is freely available.

Opinion Piece Joann I. Lamb — Taking Stock, Taking Control — National Birman Fanciers Newsletter Judge's comments: «'' This informative checklist should be mandatory for all of us with cats.

Air - dried, naturally preserved pieces of 100 % meat from chicken, duck, pork or lamb to add taste and texture to everyday meals -LSB-...] Read More...