Sentences with phrase «of lamb stew»

The most anyone suggests you do is visit the ruins of a second - century A.D. Roman fort or try a bedouin dinner of gargoulette (a type of lamb stew), served in low - slung wool tents.

Thom devoured a bowl of lamb stew while I sipped on a coffee.

Not exact matches

Another in my party selected the Lamb Rack that had a Mediterranean spin as it's served with an eggplant - olive caponata — a Sicilian stew of sorts — all kicked up a notch with a garlic jus.

Chops are lean and wouldn't have a very good texture if stewed for a long period of time — something like lamb shoulder would be a better addition to a soup because its connective tissue would break down and add richness to the soup.

Mutton Paya Soup is a soup or stew made from the legs of lamb which are also called as lamb trotters and this is a very healthy soup recipe.

I'm sharing my Rosemary Lamb Stew, a vege side dish — sauteed purple sprouting broccoli, and the first installment of my new weekly feature Menu Inspirations!

Naughty Irish Stew Pan-Fried «Lamb» Chops with Harissa Pot of Chili Seitan and Vegetable Roulade Seitan Brew Stew Seitan Cacciatore Seitan Cutlets with Avocado Sauce Seitan Cutlets with Magic Sauce Seitan Steaks Seitan Tips with Mushrooms and Miso Seitan with Marsala Peppercorn Cream Seitan with Roasted Red Pepper, Soyrizo and Sweet Pea Sauce Serengeti Spaghetti with Tofu Sesame Seitan and Scallion Kebabs Simple Seitan Stew with Fire - Roasted Tomatoes Skillet Fillets with Shallots and Green Beans Snap!

I had read for a long time — years maybe — about this stew of lamb and cabbage that is Norway's national dish.

I love the combination of rosemary and lamb, but have never made a lamb stew.

Your lamb stew looks amazing and these are such a great picture of your dad.

A traditional Irish Lamb Stew recipe that's simple to prepare yet full of flavor.

The unique flavor of the this stew comes from the cut of meat I use, lamb neck.

It is such an awesome part of lamb to use in stews because it breaks down to this delicate texture that melts in your mouth as you eat it.

In the spirit of celebrating my dad on this lovely Thursday, I thought I'd whip a hearty Irish lamb stew.

CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358

1 cup dried white beans 2 tablespoons vegetable oil 2 pounds lamb stew meat or boneless leg of lamb cubed into 1 - inch pieces (fat and sinew removed) 1 large onion, chopped 1 green bell pepper, stemmed, seeded, and chopped 2 jalapeños, stemmed and chopped, seeds removed if you'd like it less spicy 4 cloves garlic, minced 2 teaspoons ground cumin 1 teaspoon ground coriander 1 teaspoon dried oregano 2 cups tomatillo salsa, homemade (link: http://www.holajalapeno.com/2013/11/charred-tomatillo-salsa-giveaway.html) or store - bought green enchilada sauce Chopped cilantro, for garnish

We are fortunate that lamb of all sorts is available where I live so I do tend to use it in curries and stews more than beef.

This dish of Moroccan Lamb Stew is the perfect comfort meal.

It consists of tender lamb pieces cooked in a delicious flavoursome Moroccan stew served on roasted garlic mash.

I agree that Lamb Stew Meat is some of the best in the world, but getting it sometimes is the trick.

Main Dishes: Cabernet and Gorgonzola Burger Sliders by Rasa Malaysia Red Wine Burgers by Confections of a Foodie Bride Braised Beef with Mushrooms and Cabernet Sauce by Brown Eyed Baker Grilled Salmon with Raspberry - Cabernet Sauce by Worth the Whisk Braised Lamb Shanks in Pinot Noir by Leite's Culinaria Pork Medallions with Pinot Noir - Cherry Sauce by Noble Pig Pork Chops with Fresh Blackberry - Pinot Noir Sauce by Dinners for a Year and Beyond Pinot Noir Pot Roast by Tasty and Gluten Free Coq au Vin by Simply Recipes Apple - Merlot Glazed Ham by Cbsop Pork with Fig and Merlot Sauce by Greedy Gourmand Coq au Zin by RecipeGirl Beef Stroganoff by Guilty Kitchen Slow Cooker Irish Beef Stew by The Little Kitchen Budget Beef Bourguignon by Food Wishes Beef Brisket with Merlot and Prunes by Sassy Radish Basic Beef Stew by RecipeGirl Perfect Prime Rib Roast with Red Wine Jus by Steamy Kitchen Veal Meatballs in Red Wine Sauce by the Kitchn Filet Mignon in Red Wine Sauce by Simply Recipes Slow Cooked Beef Burgundy by RecipeGirl Steak with Burgundy Mushroom Sauce by The Pioneer Woman Italian Pot Roast by What's Cookin» Chicago Red Wine Spaghetti with Broccoli by Love & Olive Oil Pork Chops with Garlic and Wine by The Pioneer Woman Mushroom and Red Wine Meatloaf by Chow.com Red Wine - Mushroom Risotto by Eclectic Recipes Cabernet Braised Short Ribs with Gorgonzola by Well Fed Lamb and Black Bean Chili in Red Wine by Forkable Braised Chicken Legs with Olives and Tomatoes by Opera Girl Cooks Lasagna by TasteFood Burgundy Pork Tenderloin by Allrecipes Red Wine and Rosemary Braised Lamb Shanks by Always Order Dessert Stewed Chicken with Wine Gravy by Israeli Kitchen Red Wine Braised Ham by No Recipes Dark Chocolate and Red Wine Beef Stew by Not Quite Nigella Pork belly marinated for one night with red wine and soy sauce, and just grill it!!!

Recipes from Moroccan Lamb Stew to Pecan - Encrusted Chicken and Sponges of Love Pancakes to Chocolate Chunk Cookies delight newcomers to Esalen and veterans alike.

1.5 pounds lamb stew meat, cut into 2 - inch chunks 3 cloves garlic, peeled and mashed 1/4 cup extra virgin olive oil 2 teaspoons ground cumin 1 1/2 teaspoons freshly grated ginger 1/2 teaspoon sea salt 1/2 teaspoon turmeric 1/2 teaspoon paprika 1/2 teaspoon cinnamon 1/8 teaspoon black pepper 2 teaspoons lemon juice 1 cup stock (beef or lamb) 2 small / medium potatoes, cut into bite - size pieces (substitute with carrots for GAPS) Grated rind of 1 lemon 8 - 10 black or kalmata olives, pitted and sliced 1/2 cup pitted prunes or dried apricots, chopped Chopped cilantro for garnish (optional)

I am sure my mother made many things but the things that stick in my mind are rabbit stew (we had to take a half hour bus ride then a ten minute train ride to buy the rabbit), pilaff (my father learned to eat it in Singapore and Sumatra during the war), lamb chops and roasts (we bought a side of lamb a week for the family of 5) with vegetables and «Eggs a la Mummy» — fritters made with left over vegetables and very popular on Sunday nights.

McCormick Gourmet Organic Rubbed Sage features a woody - piney flavor that pairs perfectly with meats like pork or lamb, or can be used to elevate the flavor of soups, stews and potatoes.

French Herbed Baked Chicken Garlic and Wine Baked Chicken Baked Garlic Chicken Thyme Marinated Chicken Breast Chicken Satay Honey Balsamic Chicken Thighs Crockpot Chicken Cacciatore Barbecue Lamb Recipe Grilled Beef Kabobs Baked Chicken Breasts, Italian Style Peruvian Steak Salad Grilled Lamb Chops with Garlic and Herbs Rack of Lamb Lemon Garlic Pork Roast Rosemary Roast Chicken Pieces With Two Potatoes Roast Turkey Recipe Short Ribs in Tres Chiles Broth Apple Valley Cider Stew Turkey Cutlets with Garlic Butter Sauce Lasagna with Veggie «Noodles» Spanish Paella Lemon Lime Chicken Marinade Spinach Stuffed Chicken Breasts Chicken Lettuce Wraps Split Herb Roast Chicken Jerk Chicken Burgers Indian Butter Chicken

You'll find everything from vegetable - based bowls of goodness, like the white - bean - and - escarole soup, to wholesome poultry numbers, such as healthy rosemary - chicken dumpling, to substantial stews, including a Persian lamb - and - spinach version.

The rich aroma and flavor of the peppermint has multiple applications, from the traditional aromatic infusion to the secret touch of dishes such as stewed lamb, carrots and the enhancement...

There will definitely be some lamb, something like this Basic Roast Leg of Lamb with White Wine and Potatoes, this Romanian Lamb Stew — Tocanita de miel or this Slow - Cooked Shoulder of Lamb with Mint Pomegranate Yoglamb, something like this Basic Roast Leg of Lamb with White Wine and Potatoes, this Romanian Lamb Stew — Tocanita de miel or this Slow - Cooked Shoulder of Lamb with Mint Pomegranate YogLamb with White Wine and Potatoes, this Romanian Lamb Stew — Tocanita de miel or this Slow - Cooked Shoulder of Lamb with Mint Pomegranate YogLamb Stew — Tocanita de miel or this Slow - Cooked Shoulder of Lamb with Mint Pomegranate YogLamb with Mint Pomegranate Yogurt.

We stayed at the Ship's Inn, an independent pub on the coast in tiny Mousehole (pronounced «Moussel») where I had a lamb shank stewed in wine and black currants — some of the best lamb I've ever eaten.

Chicken Stock Beef Stock Cream of Mushroom Soup Savory Lamb Goulash Loaded Baked Potato Soup Cowboy Chili Creamy Tomato Soup Butternut Squash Bisque Italian Wedding Soup Beef Veggie Soup Egg Roll Soup Fish Curry (Green) Beef Stew Southern Shrimp Chowder Mushroom Pasta Sauce Caulifredo Sauce Bolognese BBQ Sauce

This basic stew recipe makes enough braised beef or lamb to feed 4 to 6, so you can scoop out one serving for your child and still feed the rest of the family.

The food is a stew of some of your dog's favorite flavors, like chunks of lamb, rice, and gravy.

The findings are limited because data came from questionnaires that did not include certain types of meats (such as pork and lamb) and certain cooking methods (such as stewing and stir - frying).

In the summer, salads with protein, in the winter stews and always with a roast chicken, a whole fish, bone - in leg of lamb.

This thick hearty and tasty lamb stew is full of nutrients.

A — Acerola, Avocado / oil, almonds, amaranth B — Beet kvass, brown rice C — coconut oil, chicken, celery D — Daikon radish, Dandelion greens E — eggs (of course), escarole F — fermented..., flaxseed oil, fish, feta G — goat / cheese / milk, ghee, garlic, ginger H — honey, hijiki, heart I — irish stew (slim pickings for this letter) J — jackfruit, jerked beef, Jerusalem artichoke, jambalaya, jujubes K — kefir, kombucha, kale, kasha, kipper, kvass L — lentils, lamb, lemon, liver, lard M — millet, maple syrup, mayo N — nori, nuts, nutritional yeast O — olive oil, offal, oatmeal, oysters P — pemican, piima cream, parsnip, parsley Q — quail, quark R — rosemary, radish, rabbit S — sauerkraut, sea salt, shellfish / shrimp / scallops, suet T — tongue, tallow, thyme, tripe, truffle, turmeric, U V — vinegar, venison, W — Walnut, watercress, whey, X --(I'm stumped) Y — yam, yogurt Z — zucchini, zaatar

My favorite recipes that I actually make over and over again in my home are: Pomegranate Molasses - Glazed Salmon Greek - Inspired Slow - Roasted Leg of Lamb Egg - Free, Tomato - Free (Hidden Liver) Paleo Meatloaf Paleo Shrimp Chow Mein Paleo Chicken Pad Thai Honey - Garlic Chicken Wings Offal (But Not Awful) Stew Chicken Bone Broth (Revisited) Honey - Candied Ginger Pumpkin Spice Dehydrator Cookies (AIP - friendly)

Prepare homemade stocks from the bones of pastured chicken, beef and lamb fed non-GMO feed, and wild fish, and use liberally in soups, stews, gravies and sauces.

I lived in Holland for a while and a traditional dish there was stamppot (kale and spicy sausage with lots of other root veggies); my Irish grandmother made a mean Irish Stew (lamb, lots of root veggies and pearl barley when available) All animals of course would be pasture grazed and free ranging to use their own intuition and graze on rich herbs, wild thyme and clover and bird's - foot trefoil.

One of my favorite winter treats is this lamb barley stew with cheese dumplings.

He asks skeptical questions, feeds Jack some overly symbolic lamb stew and offers pithy insights: «You can not deny the existence of hell,» he says, «You live in it.»

«He dipped into the lamb stew over and over again, and had three helpings of bread.

(wet): Grain Free Chicken, Turkey + Duck Canned Dog Food Recipe, Grain Free Freshwater Trout Wet Dog Food Recipe, Salmon + Vegetables Recipe Halo (dry): Spot's Stew Dry Dog Grain Free Surf & Turf Halo (dry): Spot's Choice Chicken & Chickpea, Spot's Choice Turkey & Chickpea Instinct (dry): Chicken Meal Formula, Beef Meal & Lamb Meal Formula, Duck Meal & Turkey Meal Formula, Limited Ingredient Diet Duck Meal Formula, Limited Ingredient Diet Lamb Meal Formula, Limited Ingredient Diet Turkey Meal Formula Instinct (canned): Chicken Formula, Beef Formula, Lamb Formula, Duck Formula, Limited Ingredient Lamb Formula, Limited Ingredient Duck Formula, Limited Ingredient Turkey Formula Lotus Dog Food (dry and canned) Grain Free Merrick Grain Free (dry): Real Chicken & Sweet Potato, Real Buffalo & Sweet Potato, Real Duck & Sweet Potato, Real Texas Beef & Sweet Potato Merrick Grain Free (canned): 96 % Real Chicken, 96 % Real Texas Beef, 96 % Real Duck, 96 % Real Tripe, 96 % Real Beef + Lamb + Buffalo, Grain Free Wingaling, Grain Free Smothered Comfort, Puppy Plate, Senior Medley, Grammy's Pot Pie, Turducken, French Country Café, Wild Buffalo Grill Natural Balance (dry): Alpha Chicken Turkey Meal & Duck, Alpha Lamb, Chicken Meal & Rabbit, Alpha Trout, Salmon Meal & Whitefish, L.I.D. Lamb Meal & Brown Rice, L.I.D. Legume & Duck Meal, L.I.D. Potato & Duck, L.I.D. Potato & Rabbit, L.I.D. Sweet Potato & Bison, L.I.D. Sweet Potato & Chicken, L.I.D. Sweet Potato & Fish, L.I.D. Sweet Potato & Venison Natural Balance Wild Pursuits (dry or canned): all grain - free varieties Natural Balance (canned): L.I.D. Bison & Sweet Potato, L.I.D.Chicken & Sweet Potato, L.I.D. Duck & Potato, L.I.D. Fish & Sweet Potato, L.I.D. Lamb & Brown Rice, L.I.D. Rabbit & Brown Rice, L.I.D. Venison & Sweet Potato Nutri - Source Grain - Free (dry): Chicken & Pea Formula, Lamb Meal Formula Nutri - Source Grain - Free (canned): All grain - free varieties Nutrisca Grain & Potato Free (dry): Chicken & Chickpea Orijen (dry): Puppy, Puppy Large, Adult Dog, 6 Fish Dog, Senior Party Animal Dog Food (canned) Pinnacle (dry): Grain - Free varieties Pure - Vita (dry): Grain - Free varieties Primal (raw): Beef, Chicken, Duck, Lamb, Pheasant, Rabbit, Turkey & Sardine, Venison Rachael Ray Nutrish Zero Grain (dry): grain - free varieties Solid Gold (dry): Sun Dancer Grain and Gluten Free Adult, Barking at the Moon Stella & Chewy's (raw): Stella's Super Beef, Chewy's Chicken, Duck Duck Goose, Dandy Lamb, Surf & Turf, Phenomenal Pheasant, Absolutely Rabbit, Simply Venison, Tantalizing Turkey Taste of the Wild (dry): High Prairie Puppy, Pacific Stream Puppy, High Prairie Canine, Pacific Stream Canine, Wetlands Canine, Sierra Mountain Canine Taste of the Wild (canned): High Prairie Puppy, Pacific Stream Puppy, High Prairie Canine, Pacific Stream Canine, Wetlands Canine, Sierra Mountain Canine The Real Meat Company (dry): Beef, Chicken, or Lamb Victor (dry): Grain - free varieties Wellness Complete Health Grain - Free (dry): Chicken, Lamb, or Whitefish varieties Wellness Core Grain Free (dry): Original, Reduced Fat, Ocean, Puppy, Wild Game, Small Breed, Large Breed Wellness Core Hearty Cuts (canned): Beef & Venison, Chicken & Turkey, Whitefish & Salmon, Turkey & Duck Wellness Core Chunky Centers (canned): Any grain - free variety Wellness Core 95 % Meat (canned): Chicken with Broccoli, Turkey with Spinach, Chicken, Whitefish & Salmon with Sweet Potatoes, Beef with Carrots Wellness Core Grain - Free (canned): All varieties Wellness Petite Entrees (canned): Any grain - free variety Wellness Simple Limited Ingredient Diet (dry or canned): Any grain - free variety Whole Earth Farms Grain Free (dry) Wild Calling!

Wellness ® Lamb & Beef Stew Dog Food is formulated to meet the nutritional levels established by the AAFCO Dog Food Nutrient Profiles for growth & maintenance except for growth of large size dogs (70 lb.

Or indulge your canine friend with a selection of Caru Natural Salmon, Lamb or Beef treats or the Real Turkey Chicken or Beef Stew.

We give her 2 cups of the kibble and have used various flavors (Red Meat, Bison, Chicken, Salmon, Rabbit, Denali Blend, etc.) as she gets one can of the Blues Stews in various flavors (Chicken, Lamb, Beef).

I've been feeding them a large - breed puppy kibble; some homemade «porridge» consisting of chicken bone broth, chicken meat, hearts, and livers, millet, pumpkin, carrots, peas, and spinach, which i started cooking for them because their stools were so runny; canned turkey and pea stew (for dogs) with pumpkin and probiotics mixed in; as well as Kongs stuffed with kibble, ground raw lamb (inc. organs), and cottage cheese, topped with a dab of cream cheese with a little peanut butter or pumpkin.

Chunks of premium lamb with antioxidant - rich fruits and veggies in a delicious sweet potato stew.

Fresh Stews (canned): All varieties Pinnacle (dry): Grain - Free varieties Pure - Vita (dry): Grain - Free varieties Primal (raw): Beef, Chicken, Duck, Lamb, Pheasant, Rabbit, Turkey & Sardine, Venison Rachael Ray Nutrish Zero Grain (dry): grain - free varieties Solid Gold (dry): Sun Dancer Grain and Gluten Free Adult, Barking at the Moon Stella & Chewy's (Frozen Raw, Freeze - Dried Raw): Grain - free varieties Stella & Chewy's Freeze - Dried Raw Coated Kibble (dry): All varieties Stella & Chewy's Raw Blend (dry): All varieties Taste of the Wild (dry): High Prairie Puppy, Pacific Stream Puppy, High Prairie Canine, Pacific Stream Canine, Wetlands Canine, Sierra Mountain Canine Taste of the Wild (canned): High Prairie Puppy, Pacific Stream Puppy, High Prairie Canine, Pacific Stream Canine, Wetlands Canine, Sierra Mountain Canine The Real Meat Company (dry): Beef, Chicken, or Lamb Victor (dry): Grain - free varieties Wellness Core Grain Free (dry): Ocean, Original, Reduced Fat, Small Breed.