Sentences with phrase «of layering your dress»

Not exact matches

When the whole factory is working, Carlsson told the new outlet that he plans to use «6 million meters of anode and cathode material... per day, we could dress the Equator with an anode - cathode layer every week, give or take.»

It seems to be dressed in so many layers of religious rituals and traditions that it can hardly move!

So as we approach the barbeque / party / picnic / summery foods potluck season I wanted to make a roasted potato salad that maintains elements of a classic mayonnaise style dish, except ditching the dairy and replacing it with a fun flavor - bomb dressing and subtle layers of texture.

Slice them up and layer the berries in a granola parfait, or use them to dress up a bowl of cereal.

Right under the dressing, I added a layer of baby spinach & romaine lettuce.

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

, tossing them with greens, feta, cucumber, and a creamy herb dressing, and layering them over buttered bread, then dressing them up just a little with a smattering of sea salt and chopped garlic chives for an easy three - minute workday lunch.

My Creamy Layered Pasta Salad with Deviled Egg Dressing combines all of the favorites of spring and the vinaigrette, while not completely healthy, it is made with low - fat mayo and good fats and oils.

Layers of corned beef, Swiss cheese and sauerkraut are enhanced by creamy avocado, then piled high on waffle fries and topped off with traditional Thousand Island dressing.

Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- Brenda - A Farm Girl Dabbles Caprese Salad with Mozzarella Crisps Christine of Cook the Story Pesto Pasta Stuffed Tomatoes Suzanne of Kokocooks Grilled Romaine Caesar Salad Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad Lisa of With Style & Grace

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Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa

Using glass jars help the ingredients from getting tarnished, carry dressings separately or place at the bottom of the jar, layering sturdier vegetables such as capsicum and carrots then top with leafy greens.

I love a good blue cheese dressing, I love bacon, and I love the layered crunch of a good lettuce (one of my favorite kitchen feelings is slicing through a head of cabbage).

Layer the ingredients separately on a plate, on top of the dressing.

These biscuits are easier to assemble than many of their flaky, layered brethren — and bonus: whatever biscuits don't get eaten can be crumbled up into dressing later in the day.

Layer everything together rustic style onto a nice big platter and spoon more of the lemon and olive oil dressing all over.

By the time I'm ready to dress the salad, the za'atar has made the dressing even more delicious and gives another layer of flavor to the salad.

Instead of spreading the top layer of dressing over all the veggies, I heaped it in the center, as you can see in the photo.

If you're not familiar with the traditional Seven Layer Salad, it begins with a layer of lettuce, followed by green onions, frozen peas, boiled eggs, bacon bits, cheddar cheese, and topped with my mom's secret mayo dresLayer Salad, it begins with a layer of lettuce, followed by green onions, frozen peas, boiled eggs, bacon bits, cheddar cheese, and topped with my mom's secret mayo dreslayer of lettuce, followed by green onions, frozen peas, boiled eggs, bacon bits, cheddar cheese, and topped with my mom's secret mayo dressing.

BTW — it looked a little on the thin side in the pictures, so I decided to dress it up with raspberries and blueberries and layer two of them with a fresh strawberry compote in the middle.

The concept is simple, layer ingredients in a 2 cup capacity glass canning jar from the bottom up, starting with the most «sturdy» ingredients that won't turn limp spitting in a bit of salad dressing and finishing with the most delicate items up top.

Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace

i love the way the runny egg yolk oozes out when you cut into it and mixes with the salad dressing to add an extra layer of richness to the entire dish.

The bottom layer is a simple mix of white beans, whipped cream cheese and your favorite brand of Italian dressing.

Things I changed: - cut the sugar by about half, using mostly dark brown sugar for the molasses kick - scratched the nutmeg and allspice but added about 1/3 extra of all of the other spices and also added nearly a tsp of ground cardamon - replaced the veggie oil with melted leaf lard - scratched the raisins - baked it on a deep sheet for only ~ 20 minutes - just barely until firm to the touch - then cut that sheet into three layers - replaced the icing with my own 16 ounce cream cheese, 8 ounce butter, ~ 6 ounce heavy cream, ~ 5 ounce honey, 1 tsp vanilla combo - toasted the coconut before dressing the cake.

This easy BBQ chickpea pizza is loaded with layers of flavour and topped with a simple vegan ranch dressing you'll want to put on everything.

Like every layer of your salad, it's important to season your dressing to taste.

Spread a thin layer of salad dressing, place a slice of cheese, 3 slices of steak, another slice of cheese and your top piece of bread.

Smokks girls dresses can be layered for multiple seasons of wear in all kinds of weather.

Dress your baby in no more than one layer of clothing more than an adult would wear to be comfortable.

If you don't want to invest in a bunting or snowsuit, dress your baby in warm, layered clothing, then wrap him in a cotton receiving blanket, and top it off with another, heavier blanket (one made of wool or fleece will work well).

Dress your baby in roughly the same number of layers as an adult would wear, though you may want to add a light blanket or jacket for good measure.

The general rule of thumb when dealing with matters related to layering in winter is that the baby should be dressed in one extra layer above what the adults have used.

Jacqui gives you the convenient function & coverage of a layering piece for that perfect racerback dress, tank, v - neck sweater, tunic and more — without the added bulk.

Because it is winter, our maternal instincts always tell us to dress the baby in layers and layers of warm clothes.

With its layers of lettuce, vegetables, hard - boiled eggs, bacon, and sweetened mayonnaise dressing, this salad is a favorite in the South.

A good rule of thumb to follow, as advised by the American Academy of Pediatrics, is to dress your baby in no more than one layer more than an adult is comfortable in.

We'll layer on the bangles because no amount of metallic will take attention away from this alluring dress.

Always make sure your baby is kept cool and not dressed in heavy layers of pajamas or placed under too many blankets.

As long as you wrap them up in enough layers and keep an eye on them for overheating, dressing your newborn baby for winter is easy, especially with Sense Organics» extensive range of soft, warm organic baby clothes to choose from!

The best thing to do in this case is to dress your newborn in layers of our organic baby clothes.

The long length and versatile styling of this cardigan makes it easy to layer over everything from camis, tees and blouses, to dresses, swimsuits and more!

That part is true, but imagine being a child care provider who attempts to continuously get kids undressed / dressed for potty time or to change diapers while peeling through layers of tights and lacey overpants that go over panties / diapers, and you'll have to agree.

Keep in mind that one layer of wrap around your baby equals a layer of clothing, so dress them appropriately.

Your infant should be dressed appropriately for the environment, with no more than 1 layer of clothing on than an adult would wear comfortably.

The rule of thumb is to dress baby in one more layer of clothing than you are wearing.

I follow our pediatrician's recommendation of dressing my baby in one to two additional layers of clothing when going outdoors.

The best plan is to dress them in light layers, several of them when going outdoors so they can stay warm and dry.

Baby leggings and pants come in a range of colors and choices to choose from and they are perfect to layer with other pieces or even place underneath dresses, rompers and skirts too.

Perfect for layering, this basic sleep dress pair with all of your robes.