Sentences with phrase «of leading restaurant»

We are the trusted custom - protein partners of leading restaurant chains around the country.

He is the vice president of operations at SEFA, a nationwide network of leading restaurant supply and equipment dealers and manufacturers.

The following chart lists some items that are fried or include fried elements that are new to the menus of some leading restaurant concepts.

Through this customer - centric dedication and industry experience, Tukaiz has partnered with many of the leading restaurant brands to support as they built and expanded their locations throughout the nation, including Wingstop, one of the fastest growing chains in the industry.

If you are keen to enjoy the best of both worlds, singles in London will find that The Five Fields is fast developing a reputation as one of the leading restaurants in London.

Found directly in the heart of the town centre, Oysters is one of the leading restaurants in Strabane and it provides a wide selection of culinary delights for those who are local dating in Strabane.

Serving mouth - watering steaks in a buzzing atmosphere, Nusr - Et has now become one of the leading restaurants in the steakhouse culture of the city.

Not exact matches

Some of Tom Cat's employees and advocacy groups, such as Brandworkers, a non-profit organization for food workers, believed the dismissals were improperly handled, sparking a local and national outcry that led to protests, bad press and boycotts of Tom Cat Bakery bread from famous restaurants such as Le Bernardin.

Youthful naiveté and a keen eye for market gaps led Minhas and her brother to start making a private - label line of spirits for bars and restaurants, and then to move into budget beer; today their Calgary - based conglomerate includes one of the country's largest independent alcohol businesses, plus ventures in construction and media.

However, the estate is connected by an additional 30,000 or so square feet of underground space, including streets that lead to a barber shop, five bars and a restaurant.

Peters was in a San Diego restaurant when he overheard Olin Hyde, co-founder and CEO of Englue, explaining how his artificial intelligence product LeadCrunch could mine the web to uncover leads based on names of a company's best customers.

VC firm Revolution Growth led the investment, which also included participation from Stonyfield Farm founder Gary Hirshberg, Behance's CEO Scott Belsky, restaurateur Daniel Boulud and Danny Meyer, the founder of Shake Shack and a number of other restaurants.

Before joining Food & Wine magazine in 2004, the position that led to her Bravo screen test, Simmons trained in the kitchens of legendary Le Cirque 2000 and groundbreaking Vong restaurants.

The activist fund recently came off a bitter proxy contest at restaurant group Buffalo Wild Wings, where it won three board seats and led to the resignation of CEO Sally Smith.

But Mark Haidet, a co-owner of Korean Mexican fusion restaurant Takorea, in Atlanta, says tipping also creates a potentially negative dynamic that doesn't necessarily lead to better service.

An Arby's spokesperson told Fortune that the restaurant chain has eliminated the malware that infected its point - of - sales systems and led to the breach.

While you are eating lunch with a customer one day, you notice your VP of sales walking into the same restaurant with your lead VC.

The sale of company - owned restaurants to franchisees led to lower revenue of $ 265.2 million, which was below the $ 268.2 million analysts expected.

The movement toward improving living standards for chickens builds on the cage - free eggs trend, which led to a slew of restaurant chains and grocery stores in recent years promising to ditch cages to improve the lives of hens.

Two of this town's leading restaurants are vying for a Gold Plate to be announced on November 20, in a category known as seafood.

The industry itself is in an interesting spot; the growth in publicly traded restaurant names the past several years, which led to a glut of sorts, has been supplanted by a rash of acquisitions, many of them private equity.

Sales of restaurants and retail stores led the pack, with restaurant transactions growing by nearly 80 % year - over-year.

Montreal - raised, Nicki's background includes public relations and marketing in New York, restaurant management in St. Maarten, and finally, her combination of experiences led to the creation of View the Vibe's platform.

For BTN's 2016 Corporate Travel Index, the 32nd annual, BCD Travel's Advito provided the average hotel and car rental costs paid by BCD corporate clients, BTN collected hotel taxes and surcharges from hotels, and eight New York University School of Professional Studies Advanced Research Seminar students, led by academic chair and clinical assistant professor Lynn Minnaert, called restaurants in October and November to gather meal prices.

Prior to joining Shake Shack, Mr. Uttz was the Chief Financial Officer of Yard House, where he led the expansion of Yard House from three units when he began to over 40 units when Yard House was acquired by Darden Restaurants, Inc..

We are confident that the strength of our two industry - leading brands, under the sponsorship of Roark Capital — an experienced restaurant and food service investor — will enable us to capitalize on significant growth opportunities in the years ahead.»

«Buffalo Wild Wings is one of the most distinctive and successful entertainment and casual dining restaurant companies in America,» said Paul Brown, CEO of Arby's Restaurant Group, Inc. «We are excited to welcome a brand with such a rich heritage, led by an exceptionally talented team.

Dunkin's slower traffic numbers during the third quarter, and harsh reaction to them by Wall Street, could be a sign of things to come when franchisee - led fast - food restaurants such as McDonald's (MCD), Wendy's (WEN), Buffalo Wild Wings (BWLD) and Restaurant Brands Group (QSR) owned Burger King report earnings in the weeks ahead.

It reported industry - leading same - restaurant sales growth of 11.3 percent in the latest quarter, compared with Taco Bell's 2 percent decline in the third quarter.

Higher grocery prices might lead diners to restaurants, but Chili's still has to compete with newer, flashier, of - the - moment fast casual chains for consumer dollars.

Healthy - dining restaurant chain Sattviko has raised an undisclosed amount of angel investment from a clutch of investors led by...

Chicago, March 6, 2017 — The use of mobile apps, text messages, and the internet to order food from a restaurant or other foodservice outlets grew by 18 percent last year and now accounts for 1.9 billion foodservice visits, reports The NPD Group, a leading global information company.

Paytronix Systems, Inc., a leading provider of reward program solutions to restaurants and retailers, today announced a new «Reward Yourself» capability in its branded mobile app that lets C - store program members redeem rewards of their own choosing.

This was the restaurant to which RJN took his staff after the «raid» that led to the founding of this magazine, and to which the editors repaired for a celebratory lunch every year on the anniversary.

«Powered by an industry - leading portfolio of premium multi-use flours, whole grains, organic grains, sprouted grains, specialty products and custom blends,» Dye says, «we will illustrate how we are the go - to resource for restaurant chains and foodservice operators to develop insight - driven, nutritious menu solutions.»

As Executive Chef, Byrne will lead a team of skilled kitchen staff, introduce new Mediterranean - inspired cuisine to TIQA's menu, host exclusive prix fixe meals at the restaurant's Chef's Bar and assist in planning menus for special events.

El Pollo Loco, Inc. the nation's leading fire - grilled chicken chain, today announced that it now offers delivery from more than 280 of its restaurants.

The Ludhiana - based Bonn Group, a leading bread and biscuit maker, has now stormed into the fast food restaurant business with the launch of its La Americana brand of burger outlet chain.

KBP Foods, LLC, a leading franchisee of quick service restaurants in the U.S., announced it has acquired 24 restaurants in Kansas, Missouri and Florida from D - Carr Investments and related entities.

It was that unwavering dedication that led it to expand from a single restaurant into one of Whole Foods Market's largest sushi providers.

Synuma — a leading provider of advanced project management software solutions for multi-unit development — announces a strategic partnership with Captain D's, the nation's leading fast casual seafood restaurant with 533 restaurants in 21 states, and Newk's Eatery, the fast casual restaurant known for its culinary - driven menu with more than 115 locations in 15 states.

The latest acquisition is part of KBP's continued growth model and means the leading franchisee owns 247 quick service restaurants in 10 states.

These dishes were grilled and offerered by various regional restaurants, as well as «BBQ4All», the leading Italian association of grill lovers (Motto: «American Skills, Italian Style»).

Working with a variety of leading companies in the industry means that Grand River Foods is ultimately serving the end - consumers at their homes and in restaurants and foodservice operations.

Melinda's pepper sauces and ketchups are available at thousands of restaurants from coast to coast, and at leading retailers including Whole Foods, Kroger, Albertsons, Central Market, H - E-B and Walmart.

«My team and I have worked tirelessly to bring Steak and Ale back, but as eager as we were to open our first restaurant, we were determined to find the right partner first,» said Mangiamele, who has led the comeback of Bennigan's since May 2011 and purchased both brands in Feb. 2015.

Fine dining restaurants lead the way with inception and retailers fall somewhere along the spectrum depending on the comfort level of their customers.

As one of the leading providers of dispensing equipment to bars and restaurants nationwide, Wunder - Bar has a unique challenge to overcome: dispelling the notion that high quality means high cost.

Bay Area members that sign up early for Wines of Consequence will be invited to an exclusive wine class led by Rajat at San Francisco's RN74 restaurant featuring lessons about the first shipment's wines and featured pairings.

Mina Group Inc. is a San Francisco - based restaurant management company specializing in creating and operating high - quality, innovative restaurant concepts, led by Chef / Owner Michael Mina whose accolades include James Beard Foundation «Who's Who of Food & Beverage» inductee, Bon Appètit Chef of the Year, Food Arts Silver Spoon Award Winner, San Francisco Magazine Chef of the Year and Restaurateur of the Year by the International Food and Beverage Forum.