Sentences with phrase «of lean beef for»

Not exact matches

Pink Slime For better or worse, lean, finely textured beef — otherwise known as «pink slime» — has been an additive in most ground beef in the U.S. for the better part of a decaFor better or worse, lean, finely textured beef — otherwise known as «pink slime» — has been an additive in most ground beef in the U.S. for the better part of a decafor the better part of a decade.

According to experts, a 3.5 ounce serving of lean beef supplies about 40 percent of the daily requirements for zinc, a mineral needed to keep the immune system strong.

The filling of course, is a deviation from a traditional spanakopita, but with the addition of lean ground beef for heartiness.

Today, in support of the National Heart Month and the upcoming American Heart Association's Go Red for Women «Wear Red Day» (Feb 7th), I got to share some of my favorite lean beef breakfast recipes on the Great Day San Antonio show.

of lean ground beef 1/4 cup crumbled Stilton cheese (optional) 1 egg 1/2 onion, grated 1 tbsp Lea & Perrins Worcestershire sauce 1 - 2 tbsp BBQ sauce (I used Bull's Eye Guinness bbq sauce) 1/3 cup milled flaxseed 2 tbsp whole wheat breadcrumbs 1 tbsp grapeseed oil (for brushing on the burgers just before they go on the grill)

For 60 years, Fatburger North America Inc. has enjoyed success by offering consumers the iconic meal of a juicy American hamburger made with fresh lean beef.

These are the ingredients you'll need to make incredible homemade meat sauce for lasagna: lean ground beef, Italian sausage, olive oil, yellow onion, celery, green bell pepper, cloves of garlic, Italian parsley, crushed tomatoes, tomato sauce, tomato paste, beef broth, organic apple cider vinegar or red wine, granulated sugar, sea salt, freshly - ground black pepper, dried oregano, dried basil, dried thyme, ground cloves, and bay leaves.

They were on sale for $ 4.99 which made them comparable to what a package of lean ground beef would have been for the recipe anyway.

I used a leaner mixture of minced beef and pork to make the filling for the Easy Stuffed Savoy Cabbage with Minced Meat.

I ended up making it with lean ground beef instead of ground chicken like the recipe originally called for and I omitted adding water because I wanted it thick.

1 lb of 92 % lean ground beef 2 handfuls of organic baby spinach 5 cloves of garlic, minced Olive oil for the bottom of the pan

For example, in the taco salad recipe that I'm sharing at Yellow Bliss Road today, I use lean ground turkey in place of the ground beef.

2 pounds 80 percent lean ground beef 1 tablespoon olive oil, plus extra for brushing grill 1 tablespoon chopped garlic 1 tablespoon Dijon mustard 1 teaspoon chopped thyme 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 8 slices (4 ounces) light Cheddar cheese 1 package of La Tortilla Factory 100 Calorie Tortillas, Whole Wheat or Traditional Ketchup (optional) Mustard (optional) Mayonnaise (optional) 4 ounces baby arugula 3 medium tomatoes, sliced 1/8 inch thick 1/2 avocado, sliced 2 small red onions, sliced in 1/8 inch thick Garnish ideas: alfalfa sprouts, hamburger pickles

Paleo Beef Kebabs Beef, it's what's for dinner on the Paleo diet, and these beef kebabs are made with sirloin, a premium cut of meat known for being lBeef Kebabs Beef, it's what's for dinner on the Paleo diet, and these beef kebabs are made with sirloin, a premium cut of meat known for being lBeef, it's what's for dinner on the Paleo diet, and these beef kebabs are made with sirloin, a premium cut of meat known for being lbeef kebabs are made with sirloin, a premium cut of meat known for being lean.

2 tablespoons extra-virgin olive oil 8 oz (250 g) mushrooms, sliced 1 clove garlic, minced 1 lb (500 g) lean ground beef, 90 percent 1 tablespoon Worcestershire sauce 1 large egg, beaten with a fork Salt and freshly ground pepper4 whole - wheat burger buns Sautéed onions for serving Baby spinach leaves for serving 4 slices of part - skim mozzarella cheese (optional)

Plus - ground turkey is a GREAT swap for other ground meats like beef - it provides you with a nutritious and lean source of protein that's light and simple.

Key points if you like your Chili thick (ie to put in tortillas etc): - Do nt add the beer - Do nt use brisket (lean stewing beef instead)- Roast the butternut squash ahead of time, before adding to dish - Cook ahead one day and then reheat for when you want to eat it.

A few important notes for consideration: I recommend using 93/7 lean beef because it has the right amount of juiciness and flavor, but doesn't cause the tater tots to get soggy.

Cooking Light shared a helpful tip for working with leaner ground beef: when mixing the garlic and beef, use a [silicone] spatula, instead of your hands, so the heat from your hands won't melt away the little fat there is.

Generally, lean boneless roasts, such as short - loin, rib eye and round will normally give four 3 - ounce portions of cooked, trimmed beef for each pound.

4 slices stale white bread 1 cup milk 1 pound lean ground beef 1/2 cup grated Parmesan cheese 2 slices smoked ham or bacon, minced 2 cloves of garlic, minced 1 tablespoon Bel Soley Papaya Pepper Sauce 1/2 cup flour Oil for frying Bel Soley Papaya Pepper Sauce for dipping

Slow Cooker Beef Black Bean Chili is an easy recipe for a healthy chili made in the slow cooker featuring lean beef, black beans and lots of vegetables for a complete meal in a bBeef Black Bean Chili is an easy recipe for a healthy chili made in the slow cooker featuring lean beef, black beans and lots of vegetables for a complete meal in a bbeef, black beans and lots of vegetables for a complete meal in a bowl!

2 large poblano peppers 3/4 pound lean ground beef 2 teaspoons smoked paprika, divided 3/4 teaspoon ground cumin 1 15.5 - ounce can pinto beans, drained and rinsed 1 1/4 cup salsa 1/2 cup fresh cilantro leaves, chopped 1 1/2 cups grated pepper Jack cheese, divided 1/4 cup whole wheat panko bread crumbs For serving: (optional) Sliced avocado or guacamole Fresh cilantro Salsa Hot sauce of your choice

1/3 cup whole - wheat panko breadcrumbs 2 teaspoons sesame seeds (optional) 1 teaspoon smoked paprika, divided 1 tablespoon extra-virgin olive oil 1 medium yellow onion, finely chopped 2 garlic cloves, minced 1 pound 90 % lean ground beef 1 1/4 teaspoons kosher salt 3/4 teaspoon coarse black pepper 3 tablespoons tomato paste 2 tablespoons Dijon mustard 2 tablespoons Worcestershire sauce 1 14.5 - ounce can diced tomatoes 1 1/4 cups grated sharp cheddar cheese, divided For serving: (optional) 1 cup chopped hearts of romaine or iceberg lettuce 1/2 cup finely chopped bread - and - butter pickles

1 pound beef steak, minced or ground 1 pound lean pork, minced or ground 1/3 cup vegetable oil 1 small onion, minced 1 small bunch green onions, minced including the tops 1 clove garlic, minced 3 medium tomatoes, diced 1 tablespoon vinegar 1/4 cup raisins, minced (optional) 2 tablespoons capers (optional) 10 green olives, minced (optional) Minced hot chile pepper to taste (optional) Salt and black pepper to taste Vegetable oil 12 7 - inch square pieces of banana leaf for wrapping 3 cups grated fresh corn, excess juice squeezed out Cotton string for tying

Pick your jaw off the ground (you'll need it for drooling over the recipe later), I'm here to share the news that a beef hamburger now, then and again is actually good for you — lean ground beef is an excellent source of protein, iron, b vitamins, zinc with only about 150 calories and less than 10g fat (depending on cut and cooking method) per 3 - ounce serving.

Thursday Sesame Beef Strips from The Dinner - Mom Lean strips of beef, snow peas and carrots stir fried in a finger - licking good, Asian - inspired sauce are perfect for a busy weeknight; ready in less than 30 minutes and only one pan to clBeef Strips from The Dinner - Mom Lean strips of beef, snow peas and carrots stir fried in a finger - licking good, Asian - inspired sauce are perfect for a busy weeknight; ready in less than 30 minutes and only one pan to clbeef, snow peas and carrots stir fried in a finger - licking good, Asian - inspired sauce are perfect for a busy weeknight; ready in less than 30 minutes and only one pan to clean!

I spoke this morning with Maine Congresswoman Chellie Pingree's office and was pleased to learn that she has now submitted her sign - on letter to USDA with the signatures of 41 Congressional representatives, all of whom support the request expressed in our Change.org petition that USDA ban all use of Lean Beef Trimmings, aka «pink slime» in ground beef destined for the National School Lunch ProgBeef Trimmings, aka «pink slime» in ground beef destined for the National School Lunch Progbeef destined for the National School Lunch Program.

Last night I was interviewed for the lead story on ABC World News with Diane Sawyer, in which Senior National Correspondent Jim Avila reported that several major grocery chains will discontinue the sale of ground beef containing Lean Beef Trimmibeef containing Lean Beef TrimmiBeef Trimmings.

Gov. Terry Branstad on Monday called for a congressional investigation into the source of what he called a «smear campaign» meant to discredit the Lean, Finely Textured Beef made by a Siouxland company.

Bettina, just wanted to let you know that, thanks ENTIRELY to you and your petition to take pink slime (YOUR WORDS) outta school lunches, I now dread going to work — thinking «this may be my last day of work at BPI», a company I've beem proud to work for for the past 10 years; a company that has taken recycling to the utmost heights (recycling lean beef trimmings to separate out the fat and reuse the remaining protein as a suppliment to other processed meats (such as hamburger, sausage, etc) and which customers, such as McDonald's, had WILLINGLY purchased in order to stretch their purchase dollars to give us consumers more value for our buck.

Simple Strained Meat or Poultry: (for babies over 8 months) 1/2 cup cooked meat (small pieces of lean chicken, beef, turkey or pork) 2 - 4 tablespoons meat broth or formula

Katie, YOU have been eating this for YEARS — BPI has been in the business of making Lean Finely Textured Beef for over 20 years — FDA / USDA approved, 100 % BEEF and customers have been buying it, confidently, for the same amount of tBeef for over 20 years — FDA / USDA approved, 100 % BEEF and customers have been buying it, confidently, for the same amount of tBEEF and customers have been buying it, confidently, for the same amount of time.

Only three weeks after launching my Change.org petition asking the U.S. Department of Agriculture to stop the use of so - called «pink slime» (or lean, finely textured beef — «LFTB») in ground beef destined for school food, we've seen some truly extraordinary changes take place.

For the first time, USDA is offering schools a choice of pre-made patties which contain Lean Beef Trimmings, and bulk beef withoutBeef Trimmings, and bulk beef withoutbeef without it.

I'm not Becky, but here is a direct quote from an earlier comment by Bettina: «Bill Marler, one of the nation's leading food safety lawyers, has publicly praised Beef Products Inc. (manufacturer of lean, finely textured beef, commonly known as «pink slime») for leading the industry with its advanced E. coli testBeef Products Inc. (manufacturer of lean, finely textured beef, commonly known as «pink slime») for leading the industry with its advanced E. coli testbeef, commonly known as «pink slime») for leading the industry with its advanced E. coli testing.

I used to work for the company and saw the cartons of finished product which clearly had the label «BPI Lean Finely Textured Beef» on them; I don't know where you got your info on the large sums of money etc etc. (2) I didn't say Bettina came up with the term; I said she used the term in her petition.

For much of March and April, The Lunch Tray was dominated by the issue of «lean finely textured beef,» i.e., a beef filler made from heated and ammoniated slaughterhouse scraps and popularly referred to as «pink slime.»

In his original post on The Daily, David Knowles reported that «USDA... plans to buy 7 million pounds of Lean Beef Trimmings from BPI in the coming months for the national school lunch program,» and I and other media outlets shared the same information, i.e., that a purchase of slime per se was in the works.

As many of you know, in March, 2012 I launched on The Lunch Tray a Change.org petition seeking to remove lean, finely textured beef («LFTB,» more widely known as «pink slime») from the ground beef procured by the USDA for the National School Lunch Program.

«With warmer weather, women are more likely to want to eat cooler (and healthier) foods like raw fruits and vegetables and main dish salads featuring salmon, lean beef or chicken,» Bridget Swinney, M.S., R.D., author of Eating Expectantly: Practical Advice for Healthy Eating Before, During and After Pregnancy (Healthy Food Zone Media, 2013).

Many cuts of red meat, including beef or pork tenderloin and fresh ham, meet the USDA guidelines for lean, which is less than 10 grams total fat and less than 4.5 grams of saturated fat per 100 grams.

Opt for veggies and sources of lean protein, like fowl, eggs, fish, beef or whey protein powders.

Opt for small portions of low - fat protein, whether it's skim milk on your cereal, beans on your salad, tofu with dinner, or lean cuts of beef, chicken, or fish.

Beef is an excellent source of vitamin B12, a nutrient essential for energy, and skirt steak is leaner than some other cuts of red meat.

Individuals consumed either sliced mushrooms or 93 % lean / 7 % fat ground beef twice daily for a total of 10 days.

Choose lean turkey, roast beef, ham for sandwiches instead of higher fat options such as bologna or salami.

Look for lean ground beef to keep this recipe lower - calorie, and choose baked tortilla chips instead of fried to forego additional fat.

The diet portion of the plan is surprisingly liberal, emphasizing whole grains and fresh fruit and veggies, but also making room for russet potatoes, lean beef, milk, eggs and treats in moderation.

In addition, grass - fed beef also contains much higher levels of conjugated linoleic acid (CLA), which has shown some promising benefits in studies for losing body fat and gaining lean muscle mass.