Sentences with phrase «of leftover ingredients»

, when I was trying to use up as many of my leftover ingredients as I could.

To make it easy, and to avoid having a lot of leftover ingredients, I purchased most of the dry ingredients from the bulk section at Fresh Thyme.

As far as the pulp goes (which is bits of leftover ingredients from juicing), I compost it, add it the soil in the garden, or sadly, I throw it away.

Nothing refined and made entirely out of leftover ingredients from other pumpkin recipes.

I totally winged the recipe and hoped for the best in the hope of getting rid of some leftover ingredients that were lying around.

I had a ton of leftover ingredients, so with the extra filling and mashed potatoes, Kevin from FitMenCook made a few dishes.

Not exact matches

The company said on Wednesday that the solution is called «DisposeRx» and consists of a packet with ingredients that, when combined with warm water and emptied into a pill bottle, neutralize leftover medications so they can be disposed of without worry.

That little bit of initial effort you put into assembling all the ingredients for a single - pan dish pays off incredibly well when you end up with a big meal, plus a ton of leftovers for the week, having only used one pan or pot in the process.

They use only a handful of ingredients and are very quick to put together, particularly if you have leftover boiled or baked potatoes.

Instead of preparing only my go - to meals, I am always looking for new and inventive ways to use leftover ingredients and create new dishes.

Ingredients - Leftover ham - Slices of crusty bread -1 / 2 pound sliced Swiss cheese, preferably Gruyère -2 tablespoons dijon mustard -1 / 4 cup apricot preserves

Ingredients: 2 T olive oil / 1 large onion, thinly sliced / 2 garlic cloves, thinly sliced / 1T fresh ginger, minced / 1 T paprika / 2 t ground cumin / 1 t ground cinnamon / 1 1/2 cups turkey or chicken broth / 10 - 15 pitted green olives, sliced / leftover turkey, slices or chunks / 8 wedges of preserved lemon, all pulp removed, cut into thin slices.

Typically, when we eat tacos, there is no meat filling left afterwards, but because of the additional ingredients, we now have leftovers!

My lunch box usually consists of stir frys, salad with similar ingredients from your wrap, or leftovers

I actually had some leftover ingredients so I through them into the container of marinaded tortellini and made a pasta salad of sorts.

I think of potlucks and Pyrex and tin foil lids and gooey cheesy mystery ingredients and Ritz crackers crumbled on top and day old leftovers that never taste quite the same.

Besides, I had some leftover root beer pulled pork begging for a purpose and used it instead of what I assume was supposed to be dry pulled pork in the ingredient list.

Pizza and flatbreads are a great way to use leftovers and extra ingredients you may have stocked up on for holiday recipes, but simply ran out of time to make.

I decided on a basil vinaigrette and tomatoes and heart of palm as mix - ins, which was a decision based on using up some leftover ingredients.

You can experiment with ingredients, but I tend to use leftovers from other recipes like 1/2 an onion or a small block of leftover cheese.

To make larger batches of dressing, just double or triple the ingredients and save any leftovers in the fridge.

I love that with most of the recipes in the book, there is a list of other recipes you can use leftover ingredients for (i.e..

A Frittata for breakfast, brunch, lunch or dinner, under - dressed, over-dressed, with a glass of Texas Rose» wine or a glass of milk, crusty artisanal bread or a simple green salad, warm or cold, one gorgeous ingredient or with leftovers from your vegetable basket, a Frittata is a bare necessity, a recipe you should always have under your sleeve.

I'm making this again with the leftover ingredients (a BIG can of mango pulp) but I'm out of milk so I'm substituting coconut milk.

Ingredients 2 cups leftover mushroom risotto or any other leftover risotto, cold 10 - 12 approximately 1 cm pieces of mozzarella 2 eggs 1 tablespoon milk 2 cups bread crumbs oil for frying

I love when leftover ingredients become the stars of a new and delicious meal!

The best part of this recipe is the you can used leftovers rice and rotisserie chicken and maybe the only ingredient the you have to buy are the bean sprouts.

Leftover Mashed Potato Puffs Print Prep time 10 mins Cook time 35 mins Total time 45 mins Author: Reeni Recipe type: Side Dish Cuisine: American Serves: about 8 puffs Ingredients 2 eggs 1/3 cup sour cream, plus more for serving 1 heaping cup shredded sharp cheddar cheese 2 tablespoons grated Parmesan 2 tablespoons chopped chives salt and black pepper, to taste 3 cups mashed potatoes Instructions Preheat oven to 400 degrees F. Butter 8 - 9 of the wells...

With just a quick switch - a-roo of ingredients (even leftovers found in the fridge or freezer), you can come up with a one - of - a-kind, personal - sized cure for any craving — even dessert!

It was my standard recipe for guests in the unpredictable first year or two after my son's birth - very forgiving baking times, lots of hand - off baking time to make the other dishes, marinade ingredients always in my cupboard, and great leftovers.

Because me and my girlfriend are making the cupcakes and we want them to be the exact same as before and also we still have the same ingredients leftover from making a batch of the old recipe.

We dedicated an entire week to this fall ingredient earlier this year, and when I was scouering my cupboards for that one special ingredient that would get me soft cookies, the leftover cans of pumpkin were looking me right in the face.

I compared the recipes and realized that while most of the ingredients are the same, the proportions of butter, PB, cream cheese and sugar are really different, plus the Buckeyes use graham crackers in the mixture as opposed to using them in the crust (for my crust I combined leftover graham crackers / assorted stray cookies / cake ends / pop tarts that were in our freezer, and it was delicious!)

This blog is brought to you by all of the leftover holiday meal ingredient in my refrigerator.

Rather than just eat the leftovers «as is,» I decided I could make them more healthful and colorful while stretching them into two more meals with the addition of just a very few fresh ingredients.

In my younger days I wouldn't have been caught dead with such a bourgeois appliance in my kitchen, now I use it frequently to freeze leftovers and store things like flour and ingredients I don't use very often (I have to eat gluten free so have a lot of little bits of exotic this and that).

One of the ingredients she had leftover from the creation was vegan mushroom soup which I have never had.

I always have a problem getting rid of leftover baking ingredients.

Fortunately, I happened to have a nice mix of ingredients to work with — some fresh asparagus, baby spinach, and a little bag of sun - dried tomatoes from the farmer's market, mozzarella leftover from making pizza, and the ever - present jar of marinated artichoke hearts in the pantry.

my method for finding recipes is seeing what's leftover in my fridge, and then googling recipes that have all of those ingredients.

With just a handful of ingredients you can make it in minutes, especially if you have leftover brown rice in the refrigerator.

I made a 2/3 batch of my 2 Ingredient Blender Pancakes and topped them with peanut flour spread, a little leftover banana, and a sprinkling of granola.

I'm going to have to think of some recipes for leftovers soups, because all the soups I make now are made from specific - for - the - soup ingredients.

Started with Thanksgiving shredded turkey leftovers and some smoked chicken (marinated together in about 1/4 c of bbq sauce while prepping other ingredients), used fire - roasted diced tomatoes and also peas — like your version (and no chiles, limas, or corn — didn't have them on hand).

it's piled with the best kind of ingredients, fresh and leftover.

To make cooking the turkey soup easy I like to get all of my ingredients ready, including measuring the spices and chopping the veggies and leftover turkey before I start cooking anything.

Bread pudding is one of my favorites and this recipe is quite similar to my own «method» (meaning that I do not use a real recipe but incorporate what is on hand with the basic ingredients) My very, very best version uses leftover, homemade biscuits that have been split, buttered and toasted... add some dried peaches cut into small pieces, the plumped cranberries, toasted nuts and usually a chopped apple.

This recipe for AIP paleo meatballs uses the not - so - secret ingredient of mashed yuca to recreate the taste and sensation of the traditional bread - y meatball one's Italian grandmother made from ground meat and leftover stale bread soaked in milk and held together with egg, but without the grains or the dairy (or even eggs).

I went shopping tonight for the ingredients to make the Slow Cooker Buffalo Chicken, and plan on making some of the leftovers from that recipe into Buffalo Chicken Cupcakes.

This isn't even one of those «Oh, I had leftover ingredients from my last recipe, so I had to come up with something clever to do with them» posts (though I am likely to do that from time to time).