Sentences with phrase «of lemon as»

It seems that most people accepted York's comments as tongue in cheek albeit with a (negative) twist of lemon as pertaining to the climate consensus / advocates.

Find it hard to get just the juice out of my juicer thing, so end up drinking some of the lemon as well, but that can't hurt, right?

Do you know if this is as effective as using just the juice of the lemon as you have suggested

So, if you love the flavor of lemon as much as I do and prefer lighter oatmeal dishes that are also filling (as opposed to super heavy meals first thing in the day), this recipe is for you too!

Rather than adding the ginger and turmeric honey bomb to tea (40º C is not tea weather), I added the juice of the lemon as well and have been having it in soda water with ice.

According to the notes from that recipe, Lemon Posset is an old British pudding that once used wine instead of lemon as its acid, but the food science is the same: the acidic addition basically curdles the cream, but because the fat content of cream is so high you end up with a thickened cream instead of, well, ricotta.

Added some plain yogurt in place of the creme fraiche and a good squeeze of lemon as well.

Before tossing the spaghetti with the veggies, I added back the chopped veggie bacon and added some zest of lemon as well as the lemon juice.

So, if you love the flavor of lemon as much as I do and prefer lighter oatmeal dishes that are also filling (as opposed to super heavy meals first thing in the day), this recipe is for you too!

@ Andrea: If you don't have buttermilk, you can use regular milk with the juice of 1/4 of a lemon as a subtitute.

Mix the lemon juice with 1 Tablespoon of salt and any excess salt that fell out of the lemons as you were filling them and pour this salty lemon juice over the lemons.

In order to maximize the lemon flavor without adding too much juice (which would then require more sugar to balance it), I used the zest and the flesh of the lemons as well.

They add instant sunshine to this already gorgeous setting and pick up on the color of the lemons as well.

Earlier in the article, online dating was compared to online shopping, but author Laurie Perry also believes it can be like trying to buy a used car: «Online dating is just as murky and full of lemons as finding a used car in the classifieds.

Not exact matches

It probably won't change the behavior or attitude of that one person, as it's almost impossible to turn a crazy lemon into lemonade; the fruit is already rotten.

«It's exquisitely beautiful; I'll see spotted eagle rays, giant leatherback turtles and a number of species of shark, such as nurse sharks and lemon sharks,» he tells the Telegraph.

I personally believe this is a poor dividend investing strategy as my goal is always to aim for quality; it is easier to figure out how to distribute the dividends across time for myself than to deal with the capital loss of having bought a company which turns out to be a lemon and cuts its dividend.

The fulcrum of the see - saw moves too much between the perspectives of fundamentally capable, competent individuals who take life as it comes and make lemonade out of lemons, and those forever the victim whose ability to sleep at night is dependent upon their ability to blame others for their permanently disadvantaged situation.

Covering subject's ranging from healthcare («I shudder to think where we'd be without the wide variety of prescription drugs to treat our maladies, such as think - shuddering») to the economy («Life is giving us lemons, and we're shipping them to the Chinese to make our lemon - flavored leadonade») to food («Feel free to deep fry this book - it's a rich source of fiber»), Stephen gives America the dose of truth it needs to get back on track.

We served it in small glasses and had as a starter, but you could just as well put it in bowls and have it as a light dinner, maybe together with a slice of our lemon spelt bread?

instead of raisins I used fresh blueberries as my fiancé doesn't like raisins, I also added a bit of grated lemon zest!

I recently discovered drinking lemon in the mornings, as a way of speeding up my metabolism in time for breakfast and cleaning the digestive system — really good before a morning yoga workout!

I don't really ever drink, only once or twice a year probably but when I do I just drink ice cold (good quality) vodka with fresh lemon juice as that's the purest form of alcohol.

As much as I love to eat seasonally, there are definitely some staples that I have on hand no matter what time of year: whole sesame tahini, avocados, broccoli, spinach, chia seeds, coconut oil, lemons, sweet potatoes, fresh herbAs much as I love to eat seasonally, there are definitely some staples that I have on hand no matter what time of year: whole sesame tahini, avocados, broccoli, spinach, chia seeds, coconut oil, lemons, sweet potatoes, fresh herbas I love to eat seasonally, there are definitely some staples that I have on hand no matter what time of year: whole sesame tahini, avocados, broccoli, spinach, chia seeds, coconut oil, lemons, sweet potatoes, fresh herbs.

Hi Vicky, make sure you have lots of Vitamin C and immunity defense foods such as lemon and ginger.

As you arrive we'll have glasses of fresh peach & lemon iced tea punch followed by a first course of homemade spelt pizzas with aubergine and garlic purée, wild mushrooms, roasted tomatoes and tender - stem broccoli....

With her ex-husband Ian, she founded Robins Australian Foods with three main product lines: Wild Lime, a high - end line featuring the tiny fruit of the wild lime, a true citrus; Robins Bush Foods, which feature other indigenous plants such as mountain pepper and the bush tomato; and Hot Oz, a line which combines native plants such as lemon myrtle with hot chillis.

Mix the juice of the ginger and lemon together, then drink the shot — don't sip it though as it's not the most delicious thing!

Add a sprinkling of salt and lemon juice to the water as it boils so that the quinoa absorbs the flavours.

Of course you still have the classic super creamy texture of normal hummus, as well as the subtle hints of tangy lemon, smooth tahini and peppery cumin so you won't be loosing any of your favourite hummus elements, just adding to their awesomeness with a few new additionOf course you still have the classic super creamy texture of normal hummus, as well as the subtle hints of tangy lemon, smooth tahini and peppery cumin so you won't be loosing any of your favourite hummus elements, just adding to their awesomeness with a few new additionof normal hummus, as well as the subtle hints of tangy lemon, smooth tahini and peppery cumin so you won't be loosing any of your favourite hummus elements, just adding to their awesomeness with a few new additionof tangy lemon, smooth tahini and peppery cumin so you won't be loosing any of your favourite hummus elements, just adding to their awesomeness with a few new additionof your favourite hummus elements, just adding to their awesomeness with a few new additions!

In the grocery line I had kale, pears, avocado, broccoli, lemons, limes, spinach, brown rice flour, maple syrup, to name a few items, and thought of it as the Deliciously Ella way!

If you want to try it with all coconut cream I think it would be fine, however I'd recommend increasing the lemon by a couple of tsp as well as adding some onion and garlic powder since you'll lose the flavor from the mayo.

As a tribute to summer, I have a lemon brownie recipe to share with you — lemons remind me of summer, even though I use them all year round.

• Classic: Despite the evolution of innovation, classic flavors such as vanilla, chocolate, strawberry and lemon flavors, continue to be leading flavors throughout the bakery and snack industries.

I used more veg stock and lemon juice in place of wine and dijon mustard as advised in place of miso and topped with sun dried tom's as someone said.

The second time I used 1/2 cup of GOOD wine and really let it reduce, 1/2 TB of lemon juice, 1/2 an onion minced and ACORN squash + I added roasted garlic to the cashew creme (roasted in the hollow of the squash as it baked).

Yet the use of capers and pickled lemon as seasoning, give the dish a whole new depth of flavors by introducing notes of acid, pop of saltiness and just a touch of sour to give a counterpoint to the fishiness of cod and the of simple earthiness of the potatoes.

And I bring all kinds of things when I travel as well: — RRB - And your lemon curd tarts with the berries are delicious!

As soon as I tasted one of these cute little lemon meringue wafffle crisps from NatureBox, I knew they'd quickly become a mate for a carton of blueberries, and the pair would live happily ever afteAs soon as I tasted one of these cute little lemon meringue wafffle crisps from NatureBox, I knew they'd quickly become a mate for a carton of blueberries, and the pair would live happily ever afteas I tasted one of these cute little lemon meringue wafffle crisps from NatureBox, I knew they'd quickly become a mate for a carton of blueberries, and the pair would live happily ever after.

The lemon rice can often be packed as kids lunch box recipes... The color of the recipe is so appealing that nobody can resist trying it and having it.

Preserved lemons to me are one of those ingredients like fish sauce which are hideous on their own but become delicious as part of a dish.

As per usual, I waited until the last minute to go grocery shopping for the ingredients, so I was unable to find brined green olives or preserved lemons at the last minute, but I substituted regular canned green olives and capers (per one of these comment's suggestions).

We used frozen Montmorency tart cherries as the basis for a smoothie, lightly sweetened with maple syrup and a bright squeeze of lemon juice, and topped it with dried cherry almond granola.

These fragrant roasted asparagus and potatoes have tons of homey flavors such as lemon and fresh garlic.

If you'd like to include these darling lemon yogurt parfait as part of a large brunch menu, serve them in small, clear, plastic dessert cups with mini wooden or plastic tasting spoons.

Of course, the super thin sliced Meyer lemons, coated in sugar and oven roasted to carmelize and candify (yes I just made up the word candify, apologizes to the word police), made for a wonderful decorative topping to the muffin as well as added a little extra sweet top spot to the muffin.

When I was in college I used to eat a lemon poppy seed muffin as big as my head along with a cup of Earl Grey every morning for breakfast like a champ.

Only the root is ever used, as an part of the aromatic mirepoix in almost any soup and sometimes raw as a salad, with mayo, or even without, just dressed with some lemon juice; grated apple is also added, or carrot for a mixed salad.

variety of lemon lime as it's 0 calories and delicious.

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cools.