Thai Noodle Shrimp Spicy Salad is the epitome of awakening the senses with fresh flavors, from the aroma of the fresh coriander and Thai basil to that wonderful eye - opening scent
of lemongrass taking us open - heartedly into an exotic experience, thanks to Eat the World and this month's stop, Thailand.
Not exact matches
I just have to
take the backside
of my knife and crush a stalk
of lemongrass, and I'm right there on that beach again.
Tip: I whizzed all the spices in a food processor, which quickly
took care
of «crushing» the
lemongrass.
Aida's
take on tom kha gai, a Thai coconut soup, has chunks
of tofu, snow peas and Thai basil floating in the
lemongrass - and ginger - infused broth.
I made this with
lemongrass and orange and
took it to work and it is now the lotion
of choice.
Modifications: — i pretty much doubled everything — got 3 stalks
of lemongrass (the large ones in produce section, not the tiny packaged ones)-- used crimini mushrooms (if you can't find shiitake)-- added one bell pepper (in inch squares)-- couldn't find the lime leaves so I added 1.5 quartered limes at the time you're supposed to add the leaves (NOTE:
TAKE THESE OUT As soon as it's done simmering otherwise the lime skins will keep «leaking» and make the soup too bitter - I made this mistake but tasted the soup at the end
of simmering and it was perfect then)
I would laugh, but unfortunately given that we're currently in the «withholding
of honey» phase I may have to start chatting to them more if they don't
take to the
lemongrass oil.
If syrup isn't your game,
take a citrus peel or cut
lemongrass, and rub it on the rim
of the glass.
I've been really enjoying fresh and zingy flavours as
of late — think
lemongrass, lime, chilli... So this wintery classic actually ends up
taking on more
of a spring freshness.
Take a bowl full
of water and few dandelion roots, 3 inches
of lemongrass, half cup
of nettles together with red raspberry.
Take this
Lemongrass + Lime Sugar Body Scrub ($ 37.42), made by cold - pressing the peel
of a lime.