Sentences with phrase «of lemongrass taking»

Thai Noodle Shrimp Spicy Salad is the epitome of awakening the senses with fresh flavors, from the aroma of the fresh coriander and Thai basil to that wonderful eye - opening scent of lemongrass taking us open - heartedly into an exotic experience, thanks to Eat the World and this month's stop, Thailand.

Not exact matches

I just have to take the backside of my knife and crush a stalk of lemongrass, and I'm right there on that beach again.
Tip: I whizzed all the spices in a food processor, which quickly took care of «crushing» the lemongrass.
Aida's take on tom kha gai, a Thai coconut soup, has chunks of tofu, snow peas and Thai basil floating in the lemongrass - and ginger - infused broth.
I made this with lemongrass and orange and took it to work and it is now the lotion of choice.
Modifications: — i pretty much doubled everything — got 3 stalks of lemongrass (the large ones in produce section, not the tiny packaged ones)-- used crimini mushrooms (if you can't find shiitake)-- added one bell pepper (in inch squares)-- couldn't find the lime leaves so I added 1.5 quartered limes at the time you're supposed to add the leaves (NOTE: TAKE THESE OUT As soon as it's done simmering otherwise the lime skins will keep «leaking» and make the soup too bitter - I made this mistake but tasted the soup at the end of simmering and it was perfect then)
I would laugh, but unfortunately given that we're currently in the «withholding of honey» phase I may have to start chatting to them more if they don't take to the lemongrass oil.
If syrup isn't your game, take a citrus peel or cut lemongrass, and rub it on the rim of the glass.
I've been really enjoying fresh and zingy flavours as of late — think lemongrass, lime, chilli... So this wintery classic actually ends up taking on more of a spring freshness.
Take a bowl full of water and few dandelion roots, 3 inches of lemongrass, half cup of nettles together with red raspberry.
Take this Lemongrass + Lime Sugar Body Scrub ($ 37.42), made by cold - pressing the peel of a lime.
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